The objectives of this research are ; 1) To study the dietary behavior of patients with Non-Insulin Dependent Diabetic Mellitus (NIDDM) DonToom Hospital NakornPathom Province; 2) To study the environmental factors on knowledge about nutrition and health self care of patients with NIDDM; 3) To study the relationship between dietary behavior and environmental factors nutritional knowledge and self care factors of patients with NIDDM. Questionnaires were used to collect data Data analysis using the number percentage mean standard deviation and Pearson Correlation (r). The results showed that the majority are female between 56-60 years of age married highest education level: completed primary school agricultural occupation monthly income was 5001-10000 Bahts and the majority lived with husband wife and children. The overall environmental factor affected dietary behavior of patients with diabetes at a high level. The nutritional factor affected dietary behavior of patients with diabetes at the highest level. The self care factor affected their dietary behavior at a moderate level. Study of relationship between dietary behavior personal and environmental factor nutritional factor. and self-care factor have relationship at the statistical significance of 0.05.

This research aimed to study the basic recipe of Pumpkin Snack. The Randomized Completely Block Design (RCBD) was used to evaluate the sensory property appearance color flavor taste texture and overall liking. 40-testers and 7-Point Hedonic Scale were used. The study found that the first basic recipe had the highest scores in overall satisfaction. The 3 ratios of Cassava Starch and Pre-Germinated Brown Rice flour were 40:60 50:50 and 60:40. It was found that the 60:40 had the highest average scores. 3 Levels of Frying time at 180 degrees Celsius were 5 10 and 15 seconds. It was found that frying 10 seconds had the highest average scores. Quality color texture (Crispness) and chemical composition were found that 9.11 N Brightness (L*) 36.70 Red (a*) 8.71 Yellow (b*) 33.71 aw 0.53 Moisture 0.72% Fat 7.30% Protein 9.51% Ash 7.05% Crude fiber 1.96% and Carbohydrates 73.42%. The production cost of Pumpkin and Pre-Germinated Brown Rice Snack is 100 Bahts per kilograms or 4 Bahts per serving.

This research has the purposes to study and compare opinions of employee executives and service receivers of food service regarding guidelines for development of Suan Dusit Place Hotel food service Suan Dusit Rajabhat University with regard to service of employees food and form of food service. Sample groups used in this research were executives employees and service receivers of the hotel. Samplesize was 400 persons from purposive sampling and accidental sampling. Instruments used in this research were questionnaires. The data were statistically analyzed in terms of frequency percentage mean standard deviation and analysis of variance (ANOVA). The study result found that most of the sample group were female ages from 31-40 years occupations were government officers having monthly income of 10001-15000 bahts. Most samples had Bachelor’s Degree or equivalent; their relation with Suan Dusit Place Hotel were consumers of the food service operation mostly using service of the food service in the type of buffet. The purpose of the food service was to hold meeting or seminar. They knew about the hotel service providing of food service by informing from one person to another. The opinions of manager employees and food service receivers regarding guidelines of development of banquet of Suan Dusit Place Hotel Suan Dusit Rajabhat University in the overview it was found that service of employees food and form of food service should be developed at a low level.

The objective of this research is to study and find the relation between the attitudes towards hone economics profession of students of the faculty of home economics Technology Rajamangala University of Technology Phra Nakhon personal factor internal factor and external factor. the sampling group having been used is 310 undergraduate students of the faculty of home economics Technology Rajamangala University of Technology Phra Nakhon acquired by statified random sampling. tools used are questionnaires; data analysis by using descriptive statistics and inferential statistics.

The objective of this research is 1) to develop Phajok designs by computer sewing machine 2) to study the opinions of consumers towards Phajok designs which have been developed by way of computer sewing machine and 3) to study the satisfactions of consumers towards lady hand bag products with Phajok designs developed by way of computer sewing machine. Sampling groups are 400 ladies in Bangkok Metropolis and its perimeter who are interested in Thai fabrics. Tools used are Questionnaires and 15 models of lady hand bag product prototype; data analysis by using statistics on percentage mean and standard deviation with the actions by conducting the study on the original 15 Jok Designs and then developing the sewing by computer on 3 designs for decorations on lady hand bags in 5 different designing models whereby 15 developed modeling bags are obtained. Result of the research finds that most of the consumers are 41 years old and over; their educations are in Bachelor Degree level or its equivalency; their marital status are married; occupations as the private enterprise staffs earning incomes ranging from 15001 Baht to 20000 Baht and buying Thai clothing goods from tourist attraction places; reasons for buying are to take them for giving as souvenirs and have ever bought Phajok products; thing for consideration in buying Phajok is the designs; Phajok are utilized in making dresses or decorating the dresses; interested in Phajok designs developed by computer sewing machine and are of the opinions Phajok can be used as the products in dress decorating. On the selections in buying the lady hand bangs consumers are found to consider the aspect of the model with the likes on the decorations with the designs sewn by silk threads and are of the opinions that the model of the lady hand bags decorated with Phajok designs developed by way of computer sewing machine is suitable. Result of the analysis on the satisfactions of the consumers towards lady hand bags sewn with Phajok designs developed by way of computer sewing machine of all models are in high level.