A case study of community’s Ban Mai Fad Tambon Maifad Sikoa district Trang province. A sample was selected from 1193 cases were included as a sample. The purposes of this study were: 1) the structure of the family how to choose a pair of family members relationships occupation of the person in the family education and ethics in the community 2) the effects of cultural change in the community after the founding of Rajamangala University of Technology Srivijaya Trang campus. Analysis to determine the percentage by using Microsoft excels. The results of the study were as follows: 1) Family structure 31.52 percent is single family and 31.52 percent is the extended family. 2) Families are encouraged to choose their own spouses to marry a stranger much more. 3) Family relationships of persons in interdependent and live together as a kinship. 4) Families to teach children to recognize the importance of education. 5) Encourage the child to learn at a higher level. Teach children not to drink alcohol smoke. Encouraged to practice religious activities and encourage participation with the public events. 6) Family changed from large to small and medium local languages in communication. 7) Community changed after the founding of University was as follows: Increasing income there are various types of business increase social change from a rural society to an urban society more problems of teenagers and environmental issues such as waste problems.

This research aims to collect and analyze financial data as well as assess financial feasibility and analyze business environment for investment in rice seed production of rice community center in Muang district Phitsanulok. Primary data in financial information used in the study were collected from rice seed center and rice community center. Secondary data were collected from documents and information of both government and private agencies. The research found that rice community center in Muang district Phitsanulok gained rice seed support from the Rice Department for seed production. However there were problems in production management that were not in accordance with rice seed production standard. Therefore the center had to change it operation from manufacturer to be buyers of rice seeds for its members. Financial analysis revealed that in terms of rice seed production cost the total cost per rai was 3800 to 7500 baht depending on the method of rice growing. Income from sale could be classified as sale price per sack (25 kg) at 575 baht per sack and sales price per ton from 11000 to 15000 baht. Analysis of business environment of the community center showed that the existing condition did not support business performance. Thus the possibility of investing in rice seed production was low.

This research aim to study process methods of the operation of pig farmer know ledge and understanding in application of accounting software of pig farmer group. Analing of problems and obstacles and factors that lead to success (success factor) of using accounting software. Sample are willing to give (provide) accounting information and apply for accounting software found that process method of the operation of pig farmer by chosen the healthy breeder and sire. After that take the breeder and sire which are selected to mating take care and nurturing of the 4 months pregnant breeder. After the birth of pigs take it to pigsty for 25 days. After that move them to the fist sty for 30 days and move them the second stay for 95 – 100 days. The application of accounting software could save data and evaluate from financial report and more convenience farter it suitable (collect) for decision making on time and valuable. Problem and obstacle are 1)Lack of knowledge to pig farmers about basic knowledge of computer. 2) The limitation of software is complicated The suggestion of this research is should be trained personnel to achieve specialization.

The purposes of this research were to 1) study attitude 2) study youngsters’ needs 3) study effects and problems and 4) study ways to prevent and solve youngsters’ online games and Internet addiction problems. The samples consisted 200 people. Tool were questionnaires and questionnaires for interviews. The statistics used in data analysis were percentage mean and standard deviation. The findings were as follows: 1.Most parents and guardians knew Online games and Internet but never used them. Most of them thought had negative effect learning and disadvantages. 2.Youths knew Online games and Internet since they were below 12 years old and they played them for 1 to 2 hours per day at internet shops. The Pb games was most played. Facebook was the website which youngsters most used. 3.Youths accepted that Online games and Internet caused expenditure of money being without friends irritability and lack of waiting behavior. They gave their opinions that youth age as well as Online games and Internet time should be limited. 4 the ways to prevent and solve problems wars as follows: Family must generate immunity for children by fostering them and providing them with quality time Teachers must support their students to do creative and enjoyable activities in various school clubs. Game Online owner must attend moral in order to have responsibility and moral consciousness of the society and Youths must have self-control and discipline must manage time limit.

The purpose of this research is to estimate the affects of water content (27 37 and 47 % wet basis) cooking time (1 3 and 5 hr) at 110oC and germinating time (24 36 and 48 hr) on chemical composition structure and properties of germinated purple rice flour. A Box-Behnken design under the response surface methodology was performed to optimize their composition. Rajamangala University of Technology Lanna Nan was research place. Results demonstrated that germinating time had no significantly effect on protein and lipid content but resulted in increasing crude fiber and decreasing carbohydrate and amylose content with increase in germinating time. Scanning electron micrographs (SEM) revealed the presence of polyhedral shape and agglomerations. Birefringence was evidenced. Pasting properties of germinated purple rice flour showed an increase in the pasting temperature but a decrease the peak viscosity breakdown final viscosity and setback (p<0.05) as germinating time increased. Modified rice flour were increase in carbohydrate and amylose content and decrease in protein lipid ash and fiber as water content and cooking time at 110oC increased. Change in birefringence of starch granule after heating at 110oC was examined by a polarized light microscope. SEM showed the presence of creak surfaces and agglomerations. The swelling power of germinated purple rice flour decreased with increase in cooking time. The solubility at 85oC of germinated purple rice flour was increased in each level of water content.