Most of ethanol production processes are limited by low ethanol production rate and recyclable problem of ethanologenic organisms. In the present study Saccharomyces cerevisiae TISTR 5339 entrapped in an aqueous mixture of alginate and pretreated-bagasse was used for ethanol production of immobilization parameter of yeast cells consisting of amount of bagasse and alginate concentration on ethanol production were investigated. The results showed that increase in alginate concentration and the amount of bagasse can increase structural strength and reduce deterioration of bead. The optimal condition of immobilization was 1.0% (w/v) bagasse and 2.5% alginate. Ethanol yield (Yp/s) ethanol production rate (Qp) and efficiency of fermentation (Ey) obtained from the bagasse-alginate immobilized yeast cell was 3.39±0.72 g/l0.14±0.03 g/l/h and 70.98±14.08% respectively. The ultrastructure obtained from SEM illustrated that S. cerevisiae TISTR 5339 was well incorporated within the bagasse-alginate matrix. Moreover the bagasse-alginate immobilized yeast cells were reusable at least 5 times with Ey higher than 50% of 1st round of fermentation. Therefore the pretreated bagasse-alginate immobilized yeast cells is an alternatively interesting techniques with effiiciency for ethanol production in the future.

The purpose of this research was to develop bagasse packaging antagonizing fungi with turmeric extract for Green Cos Lettuce cultivation. The bagasse package would incorporated with fungistatic turmeric extract instead of using chemicals at concentrations 0 5000 10000 15000 and 20000 ppm. The packaging characteristics efficiency of turmeric extract and the growth of Green Cos Lettuce determined into the percentage of germination height measurement fungi contamination characteristic were tested under the presence and absent antifungal bagasse The plant seedling spreading onto the surface of the packaging with turmeric extracts could be excelled for -their growth with the induction of germination rate of 92-97 percentages. Turmeric extracts at concentrations of 15000 and 20000 ppm had also expel the emergence of Penicillum sp. inhibit Rhizopus sp. and slow down Colletotrichum sp. Moreover the turmeric extract caused packaging decaying by itself slowly possibly helping in common airborne mold prevention. This green safe material showed the respectably effective for Green Cos Lettuce seedling especially for the fungal pathogen contamination during implantations. This research based on using natural extracts and natural fibers from agricultural waste is thus being ecofriendly nonchemical application of packaging product with easily digested for decent consumers who love their health and care environment.

This project was to design and development of indigo dyeing bag for men. The objective were to study the pattern and type of bag in order to get a new one and allow consumers to choose more that it were a folk wisdom that had a long time. There was an own identity and the villagers occupation. Setting it inspired in the pattern design from the overlapping curves of mountains. The color tones used in the set of indigo dyed bag design were to use cool tones. The materials used to make the bag consist of indigo dyed fabric genuine bull leather zipper mesh fabric adhesive fabric elastic magnetic button lining and pincer string bag lock. The bag strap used nylon string fabric to strength. The opinion assessment to the backpacks chest bag waist bag and belt bag from the indigo dyed fabric in Sakon Nakhon province. The sample group responded the following questionnaire: Bringing the indigo fabric to make the suitable product was the most 59 percent. The suitable materials were the most 42 percent. The suitable product shape was the most 55 percent. The suitable colors were the most 64 percent. The durability usage was the most 52 percent

The purposes of this research were: 1) to developed innovative style Gentleman Bag from Karen Cloth Lamphun and 2) to transfer the technology from innovative style of Gentleman Bag from Karen Cloth to develop the community product standards. A sample was selected from tourists in Lamphun drawn from Purposive sampling including 100 people and 20 Karen weavers from Phrabat Huai Tom Community Na Sai Subdistrict Lamphun Province. The instruments used in this study were satisfaction questionnaires of Gentleman Bag from Karen Cloth Lamphun and 5 styles of products from Gentleman Bag from Karen Cloth Lamphun. The statistics used in data analysis were percentage mean and standard deviation. The results of this research showed that most of the tourists are male aged between 36 - 45 years civil servant and state enterprise employee. The satisfaction with the Gentleman Bag from Karen Cloth was in the highest level the highest average was the exquisiteness of the product followed by the durability of the product the size of the product is suitable for use decorative materials and product performance. The transfer of technology from the innovation of the gentleman bag from Karen Cloth Lamphun province was to develop the standard of community products found that weavers in Phrabat Huai Tom Community Group Na Sai Subdistrict Li District Lamphun Province have knowledge and understanding of prototype of gentlemans bag products from all 5 styles of Karen weaving. So the pattern can be cut and sewed correctly according to the prototype. And has guidelines to set standards for products for use as a basis for certification and quality assurance for consumers.

The current time activated Carbon spaciously have been used in the process of wastewater Treatment and Air Pollution Treatment because of it can absorb various materials such as colors smells and organic materials both in the wastewater or air pollution In this research the researcher interest to study the activated carbon from bagasse as become more quantity in the country to use for reducing the pollution of wastewater at Sugar Company and recycling the leaving materials. This study is the Experimental Research being divided into 2 kinds of charcoal: 1) synthesizing activated carbon from bagasse 2) charcoal. The three contents of waste water: 10 50 and 100 percent are used for analyzing and testing at three periods of time: 30 60 and 90 minutes. The example of the wastewater were analyzed the color and COD. The using activated carbon from the bagasse with the content of wastewater at 10% shown that it could not absorb the color differently at every periods of time the color remained lower than 5 Pt-Co and it could reduce more COD at the more periods of time. At the content of waste water 50% shown that the more using time for absorbing the color the quality of absorbing become lower (10 15 and 20 Pt-Co) but it became more reduce COD while the absorbing the color at the content of waste water 100% found that when used the more time quality of absorbing the color became lower (25 30 and 35) while the quality of reducing the COD became increase. The charcoal at the content of wastewater 10% its’ absorbing color was 5 Pt-Co at the all periods of time but the result of reducing the COD was increase: 4300 4000 and 3800 respectively. As the testing the content of waste water at 50% shown that the more using the time its’ quality of absorbing the color became lower while the quality of reducing the COD became decrease: 7330 6500 and 6030 respectively. As studying the content of waste water 100% found that the more using the time for treatment the waste water its’ quality became decrease but it could more reduced COD. The comparison between the activated carbon from bagasse and the charcoal shown that the activated carbon from bagasse can absorb the color better than the charcoal at 0.25 Pt-Co and could more reduce COD than the charcoal 43.5 % by average at the content of waste water 10%. While the waste water 50% the activated carbon from bagasse could more absorb the color than the charcoal at 55% and can more reduced the COD than the charcoal 19.34% averagely. For the content of waste water 100 % the activate carbon from bagasse could more absorb the color than the charcoal at 54.17% and reduced the COD 7.83% by averaging.