The potential health benefits attributed to mulberry leaf tea and its bioactive compounds such as antioxidant effects cancer chemoprevention and lower blood sugar levels have led to a huge increase of mulberry leaf tea products in the food market. The objectives of this research were to determine the appropriate amount of mulberry leaf tea powder Buri Rum 60 added in 4 snack products which were cook by 4 different process i.e. bread (baked) puifai (steam) peakpoon (stir) and snow lotus (no heat treatment). The Mulberry leaf tea powder was used in the ingredients for 3 levels i.e. 5 10 and 15%. Then the most preferred formula was analyzed for the nutritional values. The result showed that all 4 snacks added with Mulberry leaf tea powder at level of 10% were accepted the most. The nutritive value of these 4 snacks indicated that the moisture contents decreased while protein fiber ash energy increased significantly (p≤0.05). In comparison to the original formulas fat decreased significantly in bread and snow lotus added with mulberry leaf tea powder (p≤0.05) and decreased non-significantly in puifai and peakpoon added with Mulberry leaf tea powder (p>0.05). Carbohydrate increased significantly in bread and peakpoon added with mulberry leaf tea powder (p≤0.05) and increased non-significantly in puifai and snow lotus added with Mulberry leaf tea powder (p>0.05).

Over the past decade eye-tracking technology can help people all over the world access computers through systems that use gaze control. For people with disabilities this technology is a gateway to communication personal expression and inclusion in society. Eye-tracking technology advance has been transferred to the educational area and now the use of interacting with the multimedia materials and resources in the classroom. The objectives of this research are threefold. The first study presented the development of a low-cost eye-tracking device based on video-oculography. The second study examined various factors in which eye movements can be systematically measured to design appropriate of usability in computer-assisted instruction (CAI). The third study created and determine the efficiency of computer-assisted instruction interactive with eyes lesson on knowledge of ASEAN in elementary education for a student with disabled hand control. This research has looked at three design parameters of the dwell-time click alternative interactive button size and placement of the button which suitable for eye tracking interfaces. The evaluation carried out an experiment to compare performance with five students with a disability. Results showed that a combination of big buttons and short dwell-times are most suited for maximizing accuracy and ease of use. Furthermore the efficiency of computer-assisted instruction is 70.0/71.5 and the user’s satisfaction with CAI were at the high level ( =4.27 S.D. 0.79). Consequently eye tracking technology is a great tool to interaction in computer-assisted instruction for Thai students with a disability. x

The purposes of this research were 1) to construct and evaluate the efficiency of the Computer Assisted Instruction (CAI) on Nuclear Physics class to have 80:80 effectiveness standards. 2) to compare learning achievement between pre-test and post-test scores after using the CAI 3) to study student’s opinion about CAI. Samples were the second year of Science and Technology students of the Rajamangala University of Technology Thanyaburi in 2011 academic year selected by simple random sampling. The first test was done by one-to-one evaluation and the second one by a small group in order to revise the CAI before implementing within the subject. The efficiency of the CAI was evaluated by experts both in content and production technique of the courseware. The results of this research were shown : 1) the CAI on Nuclear Physics contained the effectiveness at 87.00:85.33 which was higher than the standard criterion set (80:80) 2) the comparison between pre-test and post-test was found that the post-test score of students who studies with CAI were significantly higher than the pre-test score at .05 level and 3) the mean score of the student’s opinion about CAI was 4.35 shown that most of them satisfied the CAI on Nuclear Physics at good level.

The objectives of this research were to 1) develop the Multimedia Computer Assisted Instruction for Teaching Illuminant Engineering on Interior Lighting Design 2) compare learning achievement between before and after learning 3) evaluate students’ learning progress and 4) study students’ satisfaction on the Multimedia Computer Assisted Instruction. The sample studied were 28 third year students belonging to the field of electrical power engineering faculty of Industrial Education Rajamangala University of Technology Phra Nakon. The instruments of this research included 1) the Multimedia Computer Assisted Instruction for teaching Illuminant Engineering on Interior Lighting Design 2) an quality evaluation questionnaire of the Multimedia Computer Assisted Instruction 3) pretest and posttest of learning achievement and 4) student satisfaction questionnaire on the Multimedia Computer Assisted Instruction. The results were as follow: 1. The efficiency of the Multimedia Computer Assisted Instruction for teaching Illuminant Engineering on Interior Lighting Design was 81.45/85.71 which was higher than the criteria set of 80/80. 2. The mean score of posttest ( X = 12.68) was significantly higher than pretest ( X = 5.54) at .01 level. ง 3. The evaluation result of learning progress by the method of Average Normalized Gain was 0.77 which was in a high progress level. 4. Students’ satisfaction on the Multimedia Computer Assisted Instruction for teaching Illuminant Engineering on Interior Lighting Design was at the level of the most satisfaction ( X = 4.80).

The main problems of learning skills of a physics I for engineer’s course due to the lack of standard computer assisted instruction multimedia and its abstract nature therein were improved and repelled by using the invented teaching animation modules. Applying the established e-learning multimedia modules to the registered students from many faculties of the Rajamangala University of Technology Phra Nakorn via the learning management system it found that the improvement recipes have appropriate to increase both the learning skills and their highly attitude to this subject. The improved students by the invented media can effectively apply the contents to the higher levels study of concerning subjects.