This research aims to study and to promote labor right awareness in career preparation for Liberal Arts Students University Technology of Phra Nakhon. Interview and group discussion were used in this qualitative research. The sample was 12 of senior students from Faculty of Liberal Arts University of Technology Phra Nakhon in second semester of academic year 2016. The research instrument was a structured interview. The results were as follows: 1. All students were aware of labor right awareness in working time 8 hours a day and 1 hour of breaking time on weekdays. 2. Most students were aware of a weekly holiday at least once a week. 3. Most students were aware of the right to sick leave and to go for private business. If their leaves were 3 or more a medical certificate was required. 4. All students were aware of the wages paid to employees were not less than the legal minimum wage. Most students were aware of the payroll calculation that can be calculated by the length of the work and paid per hourly daily or weekly wages. 5. Most students were aware of the need for employers to provide welfare benefits as required by law. It is legal to place an announcement at the workplace of the employees. 6. Most students lacked awareness of the right to compensation in all cases; definition and conditions of compensation to be paid by the employer to the employee in case of termination of employment without offense under Section 119 other than that of other types of payers paid by the employer to the employee. Including normal and special compensation rates. 7. Guidelines to promote labor right awareness were through various media of universities faculties and branches such as websites announcement and including teaching on labor right in relevant fields.

Development of Liquid Soap with Banana Peel Pulp. We have studied the process of developing a recipe and product processing pulp peel bananas: banana peel and pulp of 3levels which take data from a survey of consumer behavior to suit the application. Andhave studied the sensory quality of the products liquid soap mixed pulp banana peel on 3 levels 5: 48.6 10 43.6 and 15 38.6% indicated that test scores give the formula 2 (20:10). in terms of color homogeneity. And texture (thick) overall. Levels like moderately to like verymuch. In terms of cleansing and smell no different at a statistically significant (p> 0.05) werethen tested for quality physical found that Liquid Soap with Banana Peel Pulp Formula 10:43.6% of the color. lightness (L *) was 59.6 ± 0.01 redness (a *) was -0.42 ± 0.01 andyellowness (b *) were 1.31 ± 0.01 which liquid soap is opaque. Because of the banana pulp is mixed in liquid viscosity in the 2584 Point Centrino bubble volume 370 ml and the water chemistry. The pH value of 6.52 ± 00.1 in the pH range 5-8 Thai Community Product Standard. Microbiological quality The shelf life of the product liquid membrane banana: banana peel and pulp. Store in a sealed jar per piece. Kept at room temperature The products were analyzed analyzed microbiological quality. Therefore the total plate count And yeast and mold By sampling every 1 week for a period of 8 weeks the total plate count<10 (CFU / g) Clostridium spp. Was not found Staphylococcus aureus None Streptococcusspp. Did not find Salmonella spp. Did not find Pseudomonas aeruginosa is found Coliform bacteria less. 3 MPN per gram Escherichai coli has been found safe for consumption. The resort complying with (TCPS. 95/2552) is to be a Thai Community Product Standard LiquidSoap of bacteria must be less than 1000 colonies per gram. Or cubic centimeters Meet ThaiCommunity Product Standard Liquid Soap education acceptable to the liquid membranebanana: banana peel and pulp were found to have a moderate satisfaction. Irritation andfeeling 100 percent.

Development of local product made from Pahkanmah based on integration of local wisdom and principle of fashion design to promote community career : A case study of Wanon-nivat district Sakon-Nakron province. The aim are Promoted the concept of product development from Pahkanmah development a model of clothing from Pahkanmah based on integration of local wisdom and principle of fashion design and knowledge transfer development of clothing from Pahkanmah to Community of Wanon-nivat district Sakon-Nakron province. There were tree issue 1. Making Knowledge in products development from Pahkanmah to guide the creative product of the community. 2. The communicate knowledge in product creation to community and standardize the product including the addition the target group. 3. Promotes the Innovation of Product design commercial creation create of community identity for potential development and sustainable occupation. Data were analyzed using a descriptive analysis on the concept of local wisdom from a weaving bee Pahkanmah Wanon-nivat District Sakon-Nakron Province with concept of fashion design and analyzed manner statistics data of the questionnaire about the requirement and the contentment that have to build clothes format from Pahkanmah of location in woman working age between 25 year - 35 year the residence is in Bangkok and the perimeter 200 persons amounts for take the data has that to go to apply in designing and produce clothes from Pahkanmah. The results showed that local wisdom from Pahkanmah Wanon-nivat district Sakon-Nakron province have transmitted passed on from generation to generation from production to household appliances then have design and color follow the inventory obtained from the local when bring the products a clothing design then has to use the patchwork technique and applied placement pattern of Pahkanmah the results forms and patterns interesting and appropriate with trend fashions. The community groups to gain knowledge and can use wisdom from Pahkanmah and fashion design idea the inventive uniform for woman to promote community career.

Clinic Technology of Rajamangala University of Technology PhraNakhon was supported by the Ministry of Science and Technology to manage training programs in order to develop and create careers on Thailand 2011 TechnoMart&InnoMart Day together withBOI FAIR 2011. The event was aimed to present the works of Clinic Technology in utilizing knowledge and technology and to transfer knowledge and technology of 8 Clinic Technology in the network.Twenty-five effective short training programs were designed under the slogan “25 Clinic Technology courses for Career Creation”. Results showed that the 1547 people who attended the training courses were highly satisfied with the project at the mean of 4.37 or 87.40 percent. About 1528 people or 95.03 percent would make use of knowledge received from the training programs. This successful event clearly showed the university’s potential in being the leading national project manager. The university has important role in providing vocational expertise to external organizations and general public offering training programs to private sectors and upgrading existing target groups through profit-making academic services.