The topic of this research is the study of the changes of tourism maket in Thailand that has an effect on the tourists behavior. The problem concerns the decision making of tourists the information accessibility and the attitude of tourists the expectation and the satisfaction concerning Medical tourism. This qualitative research explained the tourists attitude and the creation of competitive advantage from customers perspectives as tourist in the medical tourism business. In the depth-interview of tourists the decision making process the expectation and satisfaction of customers in medical tourism were explained and measured based on the understanding of customer and the pre/post experience of the medical tourism service. The objectives of this research were to create the service repurchasing Internet information sharing and the media accessibility for tourists and perspective who would like to travel in Thailand and other related topics concerning medical tourism in Thailand. In conclusion the group of author argues that the information accessibility in this medical tourism to local and global tourists are limited and the business owners and others should play important role to effectively present the idea and concept of the medical tourism to the prospects and the existing customers in order to generate more income and gain more distribution channels. Finally the group of author identify the creation of the competitive advantage of medical tourism by reacting to the customers requests and requirements and also the information providing and accessibility throughout the media channels. Moreover creating the brand image and cooperating with government for the medical tourism theme under the government support in thecurrent national development plan would make substantially different from the existing situation for all of the players in this market.

Development of Liquid Soap with Banana Peel Pulp. We have studied the process of developing a recipe and product processing pulp peel bananas: banana peel and pulp of 3levels which take data from a survey of consumer behavior to suit the application. Andhave studied the sensory quality of the products liquid soap mixed pulp banana peel on 3 levels 5: 48.6 10 43.6 and 15 38.6% indicated that test scores give the formula 2 (20:10). in terms of color homogeneity. And texture (thick) overall. Levels like moderately to like verymuch. In terms of cleansing and smell no different at a statistically significant (p> 0.05) werethen tested for quality physical found that Liquid Soap with Banana Peel Pulp Formula 10:43.6% of the color. lightness (L *) was 59.6 ± 0.01 redness (a *) was -0.42 ± 0.01 andyellowness (b *) were 1.31 ± 0.01 which liquid soap is opaque. Because of the banana pulp is mixed in liquid viscosity in the 2584 Point Centrino bubble volume 370 ml and the water chemistry. The pH value of 6.52 ± 00.1 in the pH range 5-8 Thai Community Product Standard. Microbiological quality The shelf life of the product liquid membrane banana: banana peel and pulp. Store in a sealed jar per piece. Kept at room temperature The products were analyzed analyzed microbiological quality. Therefore the total plate count And yeast and mold By sampling every 1 week for a period of 8 weeks the total plate count<10 (CFU / g) Clostridium spp. Was not found Staphylococcus aureus None Streptococcusspp. Did not find Salmonella spp. Did not find Pseudomonas aeruginosa is found Coliform bacteria less. 3 MPN per gram Escherichai coli has been found safe for consumption. The resort complying with (TCPS. 95/2552) is to be a Thai Community Product Standard LiquidSoap of bacteria must be less than 1000 colonies per gram. Or cubic centimeters Meet ThaiCommunity Product Standard Liquid Soap education acceptable to the liquid membranebanana: banana peel and pulp were found to have a moderate satisfaction. Irritation andfeeling 100 percent.

This research aims to develop and calculate the efficiency of electronic books injection mold design engineering for Plastic Mold Technology1 (04-812-313) The participants of this research were 40 third year students who enrolled in Plastic Mold Technology1 subjects in first semester 2013. The research tools were 1) an electronic books 2) a questionnaire for measure an efficiency of electronic books 3) an achievement test. Data were analyzed by using difficulty discrimination validity index of consistency The result showed that quality of electronic books injection mold design engineering was in a very good level with higher sufficiency mean = 1.13 than criteria at mean = 1 and was very useful for Plastic Mold Technology1 (04-812-313)