จำนวน Repository ( 8 )

การพัฒนาบรรจุภัณฑ์จากเปลือกและส่วนเหลือใช้จากอุตสาหกรรมแปรรูปขนุน
การพัฒนาบรรจุภัณฑ์จากเปลือกและส่วนเหลือใช้จากอุตสาหกรรมแปรรูปขนุน

Development of packaging from the shell and the rest use from processing industry jackfruit. The objective is to bring the debris to the jackfruit is the food. Use of design and manufacturing of sintered products scrap plywood sheet until Jack reached for the packaging of food or of use in everyday life to design and develop packaging started from the study data. Design of experiments to guide the experiment operation catalyst jackfruit plate compactor and a product design template packaging. By found that Shells components should be used. Skin of the jackfruit core of the jackfruit wood has the appropriate qualifications. The use of any part in the compression is having trouble procuring raw materials and unique features not suitable to adopt the actual properties of plywood scrap jackfruit is sticky but strong enough flexibility in the design and manufacture of packaging and the smell of jackfruit which is unique.

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Study the user space of building and landscape design in Rajamangala University of Technology Phra Nakhon
Study the user space of building and landscape design in Rajamangala University of Technology Phra Nakhon

This research was aimed to study the user space of build ing and landscape design in Rajamangala University of Technology Phra-Nakhon (RMUTP.) to help for make building or design landscaped in RMUTP. The samples group in this research consisted in 70 samples is directors teachers officials and 480 samples is students in RMUTP. All sample size is 550 samples. Random by Yamane table 95% ± 5% The questionnaires have 2 issue 1) have 3 parts used for collecting data. -part one is rating scale questionnaires. The directors teachers official needs space for collected the many documents and want to have the private space for working want to have the air condition and raised lighting in study rooms. The topics of Sport recreation area religion area and healthy area. They wanted club for teacher and official In-door stadium recreation a·ctivity areas and foods center for students They want to raise the toilet indoor and bath rooms and want to have locker or space for keeping the things before come in library copy service and raise the desk and table for reading. The workshops they want to have the locker for keep any things of students store room and raised the lighting. Last in the landscape design they wanted to develop the university signboard in front of RMUTP. they want cars motorbike bicycle parks want relaxing areas gardens and they want to develop the sign for directed anywhere in RMUTP.

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Development and Design Sink Product
Development and Design Sink Product

The main objective of the study was to explore The relationship of cleaning the container behavior with sink space guide line for sink product. This research an integration of field survey and quasi-experimental techniques were utilized to people who live in condominium in Bangkok and preference assessment of Thai sink product by ninety seven users. This research based on work triangle and evaluation environment for cooking in condominium by experimental. And attitudes expectation of Thai sink product prototype. Variables were used in the framework of this study: size and spatial characteristics of each area understudied for washing in sink. The sizes of areas which could optimally accommodate such activities were derived from eleven cases of experimentation. Other than body size and the extent of disability the study also found that variation in area size was determined by additional factors such as types of activities approach to the area and the individuals skill for that particular activity. Intervening variables such as fatigues after prolonged and repeated tests were found partially affected the results of experiments and attitudes toward the environment and the extent of difficulty to perform each task. The final analysis of the attitude toward the suggested sink product modification was done using data collected from ninety seven users respondents accompanying the disabled. The sink product modification to accommodate all users inclUding the disabled members of the family in accordance with the former environment. The study found however that the extent of intimacy with the disabled significantly determined towards sink product modification. In conclusion the study suggested that conditional application of sink production modification according to the nature of the disabled-in III terms of social psychology familial background the extent of disability and the specific needs required by each of the canteen. IV

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