The objective of this study was to investigate the appropriate formulas and methods for the production of bamboo shoots. Total Method 3 was used to study the optimum amount of wheat flour at the concentrations of 5 10 and 15 percent. The tasting parameters of wheat flour were 15 percent. (Framing) and overall liking. Then a suitable amount of baking powder was added in the amount of 1 2 and 3 percent. The average leaf color flavor taste texture and overall preference were 7.50±1.14 7.67±0.80 7.77±0.86 7.57±0.97 and 7.97±0.67 respectively. Physical quality was found to be 52.42±0.02 L* 19.60±0.04 a* and 31.23±0.02 b*. The value of aw was 0.42±0.01. The crispness was 5.33±0.58. The hardness was 5.93±0.11. Based on the chemical quality survey it was found that moisture content was 2 . 2 7 ±0.77 protein content was 12.48±0.00 fat content was 22.47±1.72 the fiber content was 5 . 4 7 ±1.21 the ash content was 7 . 2 8±0.12 and the carbohydrate content was 50.02±0.00 packed in foil aluminum foil bags. With desiccant Preserved at room temperature for 6 weeks moisture content aw values color and texture were analyzed. Moisture content and aw values decrease and result in color values. Slow change the texture decreased slightly. But the product is still framed.

The study and Development for Furniture design by Bamboo. By giving priority to the use of natural materials in the development of products designed to replace the use of other types of wood with deforestation and the period of The study on bamboo furniture design and furniture design and analysis to develop and test data from design professionals. To develop improvements in the production of prototype and test applications. To analyze and draw conclusions The piece consists of three pieces of furniture two seater sofa 160 cm wide and 80 cm long piece of 1 year and 1 sofa seat width 80 cm long and 80 cm 2. The research and development to design furniture from bamboo. Bamboo can be found to develop products for the furniture to be used effectively. Can be developed to suit the use and beauty of natural forms.

This study aims to improve the living legacy. Oriented architecture which combines the wisdom Household binder Bamboo Thailands ancient and unique materials that are readily available in local bamboo. Wisdom of Wooden Household binder the seized material to knit weave of bamboo in the community be a part of any home. Adding amenities to the residents as well as design use of the disabled as well. The resulting homestay used to guide the design of housing to increase or improve the existing house to form a pattern in the same direction by a local stable. cultural identity for them to add value and generate revenue for the community in harmony with the heritage of wisdom. The design proposes a model Household binder Bamboo 3 and then tested for the sun visor in crisis. The shape and function to the satisfaction of the community. And choose the most satisfaction to improve a final comment from the evaluation to prototyping home Household binder Bamboo homestay interested parties to continue to benefit the community most.

Bamboo sawdust from chopstick production process was used as substrate for Indian oyster (Phoenix mushroom) cultivation. Experimental studies in cultivation material including wood sawdust bamboo sawdust and fermented chopped straw for 4 experiments - first experiment used 100 % of wood sawdust the second experiment used 25 % of bamboo sawdust mixed with 75 % of fermented chopped straw the third one used 50 % of bamboo sawdust mixed with 50 % of fermented chopped straw the forth one used 75 % of bamboo sawdust mixed with 25 % of fermented chopped straw and the last one used 100 % of bamboo sawdust. All experiments were analyzed for chemical properties nutrients in substrates for mushroom growing and yield of mushroom. The results showed that each type of mushroom substrate with different humidity. pH is suitable for use as a mushroom cultivation material. For quantity of nutrients in bamboo sawdust is more than wood sawdust. Increasing of nutrients is depending on increase fermented chopped straw. For mycelia growth in wood sawdust were faster than a bamboo sawdust culture. Yield of Indian oyster (Phoenix mushroom) found in any treatments. Especially in experiment 3 (50 % of bamboo sawdust mixed with 50 % of fermented chopped straw) is more suitable for Indian oyster (Phoenix mushroom) cultivation which compared to the other treatments because of highest yield mushrooms (175.11 grams per piece).

This Designing and Producing the Bamboo Of Cleave Machine Semi-automatic is Produced in Order to Produce the Machine that help to press the Bamboo which be Able to do Easier than using Workers by Applying the Principle of Pressing Bamboo by Hand and to be the Principle of Producing the Press Bamboo Machines This Machine use AC Motor to be first Power of Machine by Passing the Power through V -bealt to Another Systems. The System is Divided into 3 main sets that are : insert set Cutting set and Moving Equipment which Start from inserting the Bamboo into Rolling set that the Roller can Adjust the Distance According to the thick by using Mechanism. Then. Bamboo will be Moved to Cutting set. Slice the Bamboo to be Strip. Finally the Bamboo and the Strip of Bamboo that we get will be Moved to Moving Equipment by Separating Between the Bamboo that Reused and Strips. The Strips can be used in Agriculture Later. From Testing this Project found that the Mechanical Systems can Produce Each Strip in 3 seconds Approximately and the thick Range that can be Sliced best is 0.3-0.7 Millimeters and Cleave the Bamboo 750 part / hour