This Study aims to 1) study the clothing purchasing behaviors via internet medium of the teenagers and 2) study the marketing strategies in the form of internet medium for teenager clothing businesses. This is only to study the purchasing behaviors via internet medium of the 400 teenagers via facebook website. The data were collected by using sets of questionnaire and the software packages were used in data analysis. According to the results of the study of the clothing purchasing behaviors via internet medium of the teenagers most of the sample groups were female at the rate of 72.8% being aged 19-21 years at the rate of 50.8% residing in the Bangkok Metropolitan Region at the rate of 47.8% studying at the bachelor’s degree at the rate of 63.8% most of whom were students at the rate of 49.3% having income in the amount of 10001-15000 Baht at the rate of 37.8% most of whom purchased casual wears at the rate of 39.7% fashion clothes at the rate of 42.8% with the brand influencing the purchase at the rate of 26.3% each piece of the clothing was in the amount of 501-1000 Baht at the rate of 23.5% purchasing 1 time per month at the rate of 47.8% purchasing 2 pieces per time at the rate of 36.2% the sample groups ordered clothing from abroad at the rate of 55.5% paying via bank account at the rate of 54% purchasing the clothing as ready for delivery at the rate of 97.5% and the factor on marketing strategies had the average score in the high level at the rate of 3.86%.

This research for study behavior of Thai Boxer about consumer behavior study the way to control body and study the quantity of energy in Thai’s boxer by their meal. The target is Thai’s boxer in Huaykwang district Bangkok. There are 36 persons from 2 campuses LUKBANYAI GYM 18 Persons THAIKIETPETCH GYM 18 Persons. The researcher uses Descriptive Research for record there are two ways to keep the result: questionnaire and keep the schedule of their meal. The researchers summarize percentage standard deviation Pearson Correlation Paired Samples Test with standard 0.05 The boxers have consumer behavior low from the base 66.7 upper percentage 33.3 percentages via spread nutrition: Carbohydrate there are include low cholesterol and protein which have upper nutrition from the base of athlete’s nutrition. The result shows good behavior such as eating 5 group and homemade food are 3.01 Bad behavior such as eating protein for health: Glucose eggs boiled 1-4 eggs per day are normal 2.04 The consumer behavior of boxer before fighting concern with hyper nutrition at least if compare boxer’s need with nutrition it shows 0.05 percentages.

The objectives of this research are; 1) To study the food consumption behavior of metabolic syndrome risk group PhaiNgam Health Promotion Hospital Khok Sung District Sakaeo Province; 2) To study variables affecting food consumption behavior of metabolic syndrome risk group; 3) Propose alteration food consumption behavior of metabolicsyndrome risk group to executive of PhaiNgam Health Promotion Hospital. A group of 190 Metabolic syndrome risk group was sample with purposive sampling. Data were gathered through questionnaire. Data analysis used the number percentage mean standard deviation and Chi-square test (𝜒2). The food consumption behavior of the group was at a moderate level good. Variables affecting food consumption behavior. Found that body mass index waistnumber of children monthly income exertion or physical activity affect food consumption behavior of the group at the statistical significance of 0.05. Propose alteration foodcunsumption behavior. 1) Using red orange green 3 feeding model. 2) Establishing the principle of eating to control energy. 3) Collaboration with public health officials group activities centered around the relationship achieved a rong. For to executive ofPhaiNgam Health Promotion Hospital.

This research studied behavior of price clustering in Electronic Trading Transaction and Block Trading Transaction in Thailand Futures Exchange market from SET50 Index Futures using daily closing price data of SET50 index Futures from April 28 2006 to June 302012 Descriptive statistics and quantitative analysis included Chi-square to test Uniform Distribution; Hirshmann Herfindal Index(HHI) to measure price density standardized Range and Excess Clustering to measure price clustering; and Multiple Regression to test behavior of price Clustering. Results showed that the behavior of price clustering in SET50 Index Futures was characterized in the same way. That is the most frequent last two digits were 00 (32.31%) and 50 (13.82%) while other last two digits had the frequency of not greater than 8%. There was more price clustering along with the trading volume. It also found that the opening price the bid-ask spread. And the volatility had positive impacts on price clustering while the closing price had negative impact. For the total retum no impact was found on price clustering at the signicant level of 0.05

This research has four main purposes. The first is to explore food consumption behavior of housewives in Engineering Regiment of Burachat Camp Ratchaburi province. The second the third and the fourth are to study relations between basic individual factors environmental factors and nutritional knowledge and food consumption behaviors respectively. A group of 245 20-59 year-old housewives living in Engineering Regiment of Burachat Camp Ratchaburi was sampled with stratified random sampling approach. Data were gathered through questionnaire and statistically analyzed for percentage mean standard deviation and Pearson Correlation Coefficient. The study found that most respondents were in the age group of 31 and 40 years old (52.65%) with lower than bachelor degree education (72.65%) two children (64.49%) and average monthly income of 8001 to 13000 baht (42.86%). Environmental factors were in medium level (71.43%) and nutritional knowledge were quite good at 34.69%. Finally overall food consumption behavior was in medium level at 49.80%. According to the results of correlations between basic individual factors environmental factors and nutritional knowledge and food consumption behaviors it was found that environmental factors had significant relations to food consumption behavior (p<0.05).