The aim of this work was to study the magnetic properties of magnetic glassceramics with composition system CaO-Na2O-P2O5-BaO-Fe2O3. The magnetic glass– ceramics were prepared by conventional melting at 1300oC for 2 h of the coprecipitation derived starting products and heat treated at different temperatures. The structure and microstructure of the samples were characterized by X-ray diffraction energy dispersive X-ray analysis (EDXA) and scanning electron microscopy. The magnetic measurement showed that the samples which contained barium ferrite exhibited magnetic behavior which is similar to soft magnetic materials. Finally the samples were soaked in simulated body fluid (SBF) for 14 days. The apatite was found to form on the surface layer of glass-ceramics and it increases with the barium ferrite content was increased.

This research was study the production of essential oil from tobacco leaves for insect repellents. To increase value and development of new products form tobacco leaves. This product is environmental friendly. In this research is divided into two parts: Laboratory scale and get a knowledge to the municipal in Nhongkhai province. Nicotine is an insecticide that effect to insects. This product evaporated pass through natural packaging. A natural packaging can be easily degradation in the environment. Moreover this product also helped to reduce the hazardous chemicals or pesticides usage and not residues for long time.

The objectives of this research are to estimate the morbidity rates of Leptospirosis in each month of all provinces in Thailand to determine the trend of leptospirosis over time to investigate factors influencing on the morbidity rates and to construct the disease maps of the leptospirosis. The generalized linear mixed model (GLMM) in which the spatial effects follow the conditional autoregressive model (CAR) and the temporal effects follow a linear trend. The estimated morbidity rates are used to construct the disease maps. The dependent variables are the numbers of leptospirosis patients in each month of each province and are assumed to have a Poisson distribution. The data are secondary data at a provincial level. The factors considered are rainfall averaged temperatures and regions. The results show that the factors influencing on the morbidity rates are rainfall (Relative Risk (RR) = 1.0013) averaged temperature (RR = 0.9922) north region (RR = 10.6440) northeast region (RR = 14.3249) southern region (RR = 15.5491) western region (RR = 3.6219) and eastern region (RR = 1.0103) where the central region is a reference region and a linear trend (RR = 1.0183). The top ten province and months with high morbidity rates (per 1000000 population) ranking from largest to smallest values are Phangnga in September (59.00) Phangnga in August (33.49) Sisaket in October (23.14) Sisaket in August ศรีสะเกษ (22.60) Sisaket in September (22.57) Phngnga in October (22.55) Loei in September (21.11) Phangnga in July (20.81) Phangnga in May (20.72) and Phangnga in June (20.47) respectively. The leptospirosis maps are easy for readers to identify which areas are at high risk. They are a useful tool for planning and controlling the leptospirosis.

This research work was to study the effect of surface treatment of natural fiber and the effects of type and content of natural fiber on the development of acoustic material from natural rubber foam /natural fiber composites. The surface treatment used for this research work was sodium hydroxide (NaOH) treatment. NaOH Concentrations and treatment times were varied from 0 to 15 %wt. and 0 to 30 min respectively. Natural fibers used for this work were bagasse fiber (BF) and oil palm fiber (OPF). The suitable condition for surface treatment was estimated by fiber length and diameter (L/D) ratio and morphology of natural fiber. The result suggested that L/D ratios tended to increase when NaOH concentrations and/or treatment times increased except for NaOH concentration of 15 %wt. L/D ratios of OPF after surface treatment were changed more than those of BF. The suitable conditions of NaOH treatment for BF and OPF were NaOH concentration of 10 %wt. and surface treatment times of 30 and 10 min respectively. The effects of fiber type and content on sound absorption properties of natural rubber foam /natural fiber composites were investigated by cell characteristics sound absorption coefficient DMA analysis and bulk density. Both treated BF and OPF with suitable treatment condition were varied from content of 0.0 to 10.0 %wt. The result showed that the cell size of composites tended to decrease with addition of natural fiber whereas number of foam cell per unit volume increased. After adding natural fiber more than 2.5 %wt. cell size of composite foam and number of foam cell per unit volume tended to change the inverse direction. Natural fiber in composites enhanced the sound absorption efficiency. Sound absorption coefficient of composites adding BF was more than that of composite adding OPF. The addition of natural fiber enhanced the elasticity of composites and that increased sound absorption efficiency. NaOH treatment led to creation of strong interfacial bonding between natural fiber and natural rubber and enhanced the sound absorption efficiency. Density of NR composite foam increased with increasing natural fiber content.

The purpose of this study was physical and chemical analysis of watermelon seeds (waste) the markets Study of optimize replacing watermelon seeds (waste) by peanuts in thai foods process and consumer acceptability indicated of products. Result showed that physical and chemical analysis of watermelon seeds (waste) the markets as follows : Aw =0.37±0.06 L* a* b* value 60.88±0.13 10.65±0.05 and 41.02±0.06 respectively and moisture content 1.19% protein content 10.97% fat content 0.22% crude fiber content 6.48% ash content 3.26% and carbohydrate content 77.88%. Result showed that the best formula was mussaman curry was replacing watermelon seeds (waste) by peanuts 100%. Product have orange yellow colour be similar to product in markets and less than fat content 1.65 times protein content and ash content more than 1.59 2.65 respectively.The shelf life meagerly 2 months and consumer acceptability like moderately mussaman curry powder and mussaman curry product. Result showed that the best formula was kao tung na tang crispy rice sticks and shrimp dipping replacing watermelon seeds (waste) by peanuts 100%. Product have orange yellow colour more than product in markets. And more than fiber content and protein content 1.31 1.51 times less than fat content and ash content 1.24 1.32 respectively. The shelf life meagerly 2 weeks and consumer acceptability like moderately product. Result showed that the best formula was panaeng curry powder replacing watermelon seeds (waste) by peanuts 100%. Product have bright orange colour. The shelf life meagerly 4 months and consumer acceptability like very much product. Result showed that the best formula was sai kow griep pag mor replacing watermelon seeds (waste) by peanuts 100%. Product have dark brown more than product in markets. And less than moisture content fat content and fiber content 2.17 6.61 and 6.46 times more than carbohydrate content and ash content 68.24 4.10 respectively. The shelf life at -18 ๐C and consumer acceptability like moderately product.