จำนวน Repository ( 1087 )

Comparison of statistical techniques for forecasting set 100 index
Comparison of statistical techniques for forecasting set 100 index

This research is the comparative study of three forecasting methods on SET 100 index. These methods are Simple Exponential Smoothing method Holts method and Box-Jenkins method. Two sets of data were used in this study. The first one used as a training set was collected from January 2 2008 to September 30 2011. The other one used as a testing set was collected from October 3 2011 to October 14 2011. We propose that the most appropriate forecasting method is the one which give the lowest MAE MSE MAPE and diagnostic checking. The results show that Holt’s method displays the lowest MAE MSE and MAPE. The next one is Box-Jenkins method while the Simple Exponential Smoothing method exhibits the highest value of all three indicators. However the model from Box-Jenkins method is the only one way that reveals no residual autocorrelation. This leads to the conclusion that the appropriate models for forecasting of SET 100 Index is ARIMA (213).

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Solving parameters calculation of transmission line with computer program
Solving parameters calculation of transmission line with computer program

This paper presents the method to solve the transmission line parameters calculation problem with computer program. The transmission line parameters are an important of power system which calculates the voltage current power and other. Transmission line parameters program is programmed with Delphi in graphical user interface. This program can calculated the resistance inductance and capacitance of single and three phase transmission line. To verify the performance of the proposed program the results are compared with the manual method. The results show that the program method is able to obtained 100 percent accuracy

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The optimum conditions of extracting pectin from agricultural materials.
The optimum conditions of extracting pectin from agricultural materials.

The optimum conditions of extracting pectin from vegetables and fruits are apples grapefruit lemons and bananas were studied. It was found that pectin from grapefruit peel gave good physical property white and has a relatively highest yield. Therefore in this study was interested to choose grapefruit peel as raw materials to optimum the conditions of pectin extraction. In the process of pectin extraction the temperatures of the extraction were studied at various 50 60 70 80 and 90 ?C by using hydrochloric acid for 24 hours. It was found that when the temperature increased the pectin extract was increased while at 80 and 90 ?C have a similar effect. After that pH conditions of the extraction were studied by various acids such as hydrochloric acid nitric acid and acetic acid at the same concentration of 1.0 molar at 80 C for 24 hours (1440 minutes). The results found that hydrochloric acid gave maximum pectin extracted yield. Finally the extraction times were studied at 30 60 90 120 and 1440 minutes using 1.0 M hydrochloric acid. From this work can optimized the pectin extraction condition as of 80 C and the extraction time was 90 minutes that gave maximum yield of pectin. At the otherwise the times of extraction have no effect to the amount of pectin. The potential from this study had satisfactory results can be used to improve the extraction of pectin system.

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Heritability, correlation and path coefficient of downy mildew, yield  and yield components in cucumber
Heritability, correlation and path coefficient of downy mildew, yield and yield components in cucumber

The relativity of the Downy Mildew (45 and 60 days after transplanting) for 109 lines in both yield and yield components of cucumber from July 2012 to March 2013 was studied at Agricultural Technology Research Institute of Rajamangala University of Technology Lanna Lampang. It is discovered that the correlation coefficient of downy mildew levels at 45 and 60 days after transplanting correlated well at 0.78 (r = 0.73). Furthermore it is also found out that the correlation coefficient of downy mildew levels at 60 days after transplanting was negatively correlated with fresh yield per rai at 0.58 (r = -0.58). When considering from the path coefficient it is found that the number of fruits per plant had high total effects and direct influence on yields per rai (0.84 and 0.70 respectively). Whereas the downy mildew levels at 60 days after transplanting had negative total effects at -0.58 indirectly with number of fruits per plant at -0.27. Thus the cucumber with high downy mildew at 60 days after transplanting will lead to 58 percent of yield reduction that it will reduce the number of fruits per plant which caused yields reduction.

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Management of waste from the laboratory faculty of pharmacy  mahidol university
Management of waste from the laboratory faculty of pharmacy mahidol university

The purpose of this research was to develope the laboratory waste management and provide this knowledge to the students and the research assistants of Faculty of Pharmacy Mahidol University by using the methodology of participatory action research (PAR). This project was performed by training course and releasing the method of waste management by different medias. After the training the 80 participants have been assessed the knowledge using the Scoring Rubrics as a criterion for the evaluation. The result showed that the participants understood about the wastes storage systems the wastes categories the wastes labelling types the wastes containers drop points of wastes the useful of waste storaging the officers who responsible for the storage of waste in the laboratory in the percentage of 97 94 87 97 97 100 and 98 respectively which all passed the specified criteria. The summary of comments and suggestions were that the containers to collect the waste were not enough due to there were many varieties of solvents. This research enables the users to know how to dispose the wastes by differentiating the chemicals types and perform accurately which leading to the reduction of the amount of hazardous waste reduction the unknown waste the waste management from the laboratory become more systematic which will reduce the budgets and decreasing the risk to the health.

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