จำนวน Repository ( 3447 )
คุณค่าทางโภชนาการในผลิตภัณฑ์อาหารว่างเสริมผงชาใบหม่อนพันธุ์บุรีรัมย์ 60
The potential health benefits attributed to mulberry leaf tea and its bioactive compounds such as antioxidant effects cancer chemoprevention and lower blood sugar levels have led to a huge increase of mulberry leaf tea products in the food market. The objectives of this research were to determine the appropriate amount of mulberry leaf tea powder Buri Rum 60 added in 4 snack products which were cook by 4 different process i.e. bread (baked) puifai (steam) peakpoon (stir) and snow lotus (no heat treatment). The Mulberry leaf tea powder was used in the ingredients for 3 levels i.e. 5 10 and 15%. Then the most preferred formula was analyzed for the nutritional values. The result showed that all 4 snacks added with Mulberry leaf tea powder at level of 10% were accepted the most. The nutritive value of these 4 snacks indicated that the moisture contents decreased while protein fiber ash energy increased significantly (p≤0.05). In comparison to the original formulas fat decreased significantly in bread and snow lotus added with mulberry leaf tea powder (p≤0.05) and decreased non-significantly in puifai and peakpoon added with Mulberry leaf tea powder (p>0.05). Carbohydrate increased significantly in bread and peakpoon added with mulberry leaf tea powder (p≤0.05) and increased non-significantly in puifai and snow lotus added with Mulberry leaf tea powder (p>0.05).
การพัฒนากระดาษจากเส้นใยทะลายปาล์มน้ำมันเปลือกหุ้มผลปาล์มน้ำมันและเปลือกปอสา และสารเคลือบไคโตซาน
This research aimed to develop paper from oil palm empty fruit bunch (Fb) oil palm mesocarp (M) and paper mulberry (P) with chitosan coating to be used as single-use paper bag for dry food products. The optimal pulp preparation conditions for Fb M and P fibers were boiling in 25 25 and 15% NaOH solution at 170 170 and 100°C for 3 hours respectively. The optimal H2O2 concentrations for bleaching of Fb M and P pulps were 40% 40% and 0.2% respectively. The obtained pulps were used to prepare papers with the basis weight of 109 g/m2 . The papers consisted of Fb M and P pulps at ratios of 70:0:30 (FbP) 0:70:30 (MP) and 35:35:30 (FbMP). It was found that FbP paper showed superior physical and/or mechanical characteristics than those of MP and FbMP. FbP papers were then coated with chitosan solutions (0.2-0.6%) to further improve their mechanical properties and reduce their water absorption characteristics. The optimal concentration of chitosan was 0.4%. This study showed that all three types of pulps could be used to produce papers that had equal or superior mechanical- and water adsorption properties as compared to those of commercially available paper bags made from wood pulp.
การสร้างเม็ดสีเมาลานินและฤทธิ์ยับยั้งแบคทีเรียโดยเมลานินที่ผลิตโดยแอคติโนมัยซีทีสสายพันธ์ PNSR-10 และสายพันธ์ PRBS-12
The objectives of this research were to characterize growth and melanin production on different culture media effect of copper ion and cobalt ion on growth and melanin production including antibacterial activity of crude melanin. The results revealed that actinomycetes strain PNST-01 have good growth on ISP-7 medium synthetic medium while strain PRBS-12 grow very well on ISP-3 medium complex medium. Both strains produced high amount of melanin showing brownish colony on ISP-7 medium but there is no melanin pigment production on ISP-1 medium and ISP-6 medium. Moreover the growth rate was reduced and both strains could not produce melanin pigment on ISP-7 medium without supplement with copper chloride and cobalt chloride. Crude melanin extract of strain PNST-01 showed antimicrobial activity against Bacillus cereus ATCC 11778 Bacillus subtilis ATCC 6633 and Staphylococcus aureus ATCC 25923 but could not inhibit Escherichia coli Shigella dysenteriae Salmonella typhi Klebsiella pneumoniae Serratia marcescens Pseudomonas aeruginosa and Streptococcus pyogenes . While crude melanin extract of strain PRBS-12 gave antimicrobial activity only on B. cereus ATCC 11778 and B. subtilis ATCC 6633. Based on the study the results can be used as key information for further development of melanin production and application in various industries.
การจำลองสถานการณ์การขนส่งสินค้าด้วยรถบรรทุกข้ามพรมแดน ไทย-มาเลเซีย กรณีศึกษา ด่านศุลกากรสะเดา จังหวัดสงขลา
Border crossing trade can an important role in the competitiveness of Thai products in neighboring countries as Thailand has a geographical advantage that connects with neighboring countries making border trade an important part of generating revenue for the country. Thailand - Malaysia border trade study showed that the transit process took a long time resulting in a waiting truck at the checkpoint causing traffic jams and the congestion and congestion of the customs. As a result the average waiting time of the system takes up to 264.19 minutes per trip and transportation cost from 7141.87 baht per trip by reducing the waiting time from the process to 13.41 minutes per trip it was found that the transportation cost was 6975.16 baht per trip (Decrease of 166.71 baht). Reduction the transportation costs and waiting times enhance the potentiality and the competitiveness of border crossing
การเพิ่มการถ่ายเทความร้อนของถังน้ำร้อนในระบบผลิตน้ำร้อนที่ใช้พลังงานความร้อนทิ้งจากเครื่องปรับอากาศ
This research is to study in heat transfer of hot water tank from an air conditioner which is a cylinder type and has a hot water pipe around the tank. It is used for finding a position and a pattern of distribution of the hot water pipe around the tank in the highest heat transfer condition. The study uses the cylinder of hot water tank filled 45 liters of 25 oC water. An experiment separates in 3 positions of pipe wrapping which are the bottom the center and the top of the tank. Then 80 oC of hot water run thought the hot water pipe which is wrapped around the tank for 120 minutes. The result of the experiment shows that tubing position that causes the highest heat transfer is at the bottom of tank. Pipe wrapping at the bottom of the tank has the heat transfer higher than the top of the tank at 30%. Furthermore this experiment studies in spacing of hot water pipe. There are 3 types for testing which are spacing hot water pipe as one time two times and three times of diameter of pipe. The result illustrates that spacing the hot water pipe can significantly increase the heat transfer. The heat transfer of spacing the hot water pipe in three times of diameter of pipe is higher 5.8 % than spacing in one times. In addition this research is to study in the effect of turbulent flow on the heat transfer by installing agitator in order to stir water in the tank. The result is that water stirring in the tank for increasing the heat transfer is not effective for investment because the energy using for stirring is higher than the enhanced heat transfer