This research aims to study the using basalt rock fragments to develop as interlocking block product. The mixture ratios of Portland cement type1: basalt rock fragments are 11 : 6 1 : 6.5 1 : 7 1 : 7.5 and 1 : 8 by weight and water per cement ratio was 0.6 by weight. The interlocking block samples are cast in 10 x 20 x 10 cubic centimeter of dimension with manual compression molding machine. The interlocking block samples were tested in accordance with TCPS 602-2547 standard which subjected for the interlocking block. The results show that the weight compressive strength and thermal conductivity of interlocking blocks with high quantity of basalt rock fragments are lower than interlocking blocks with low quantity of basalt rock fragments while that the water absorption of interlocking blocks with high quantity of basalt rock fragments are higher. From this research the medium and small enterprises could choose the proper ration for the interlocking block production mixing basalt rock fragments as per requirement.

This research is intended ; 1.To analyze the experts perspective affecting green logistics model on inventory management of corporate community in agricultural and food product for inventory sustainable management. 2.To determine and examine the future trend possibility model of green logistic on inventory management of corporate community in agricultural and food products for inventory sustainable management. The key informants of the expert consisted of the expert in corporate community management 2) entrepreneurs 3) relevance persons who related to green logistics and 4) intellectual persons 21 persons in total with the selection through purposive method. The research was conducted the future research method using the Delphi technique involving Three-round questionaires including interviews are research instrument. The descriptive statistics including median interquartile rang (IR) for desired agreement and consensus answer of the key informants from the expert. The research result found that 1)In the first objective consisted of 1.1 Green logistics performance 1.2 Green organization performance 1.3 Competitive advantage building Green logistics performance were 1. Green inventory management efficiency 2. Personal efficiency 3. Follow and evaluation Green organization performance were 1. Expected based on green logistics 2. Image building for green supply chain organization Competitive advantage building were 1. Competitive strategy 2. Green logistics strategy 2) In the second objective from the above research finding and led to determine and examine acceptance model approach in the future possibility of green logistics model on inventory management of corporate community in agricultural and food products for inventory sustainable managements follows : 3 performance of 1) green logistics performance on inventory management of corporate community in agricultural and food products for inventory sustainable management. 2) organization or corporate community performance and 3) competitive advantage building performance.

This research aims at studying the product development from Cattail flower paper for community economy by (1) studying the paper making process from Cattail flower (2) testing the efficiency of the paper made of Cattail flower (3) studying the product development process of Cattail flower paper and (4) propagating the knowledge on product made of Cattail flower paper for the community economy to the Women Group for Basketry Product Development in Laem Phak Bia sub-district Ban Laem district Phetchcburi province. The process of paper making from Cattail flower in its mature stage uses soda method in pulping process and hydrogen peroxide in bleaching process. Paper formation process has to be done on grate by (1) using 38 kilograms of fresh Cattail flower which requires pulp separation from the core of Cattail flower providing; 34.2 kilograms of fresh pulp considered as 90%—its average humidity at 51.04%; 3.8 kilograms of fresh core considered as 10% of the total weight (2) boiling in open system at 100 ºC for 3 hours with sodium hydroxide with the intensity at 4% 6% and 8% of its weight (3) bleaching with hydrogen peroxide with the intensity at 10% 20% and 30% of the weight of dried pulp; 2% of sodium silicate; 0.05% of magnesium sulfate; and 1.5% of sodium hydroxide at 100 ºC for 2 hours with the ratio of pulp and water at 1:15 (4) making paper with Thai traditional handmade method with the size of 72×84 centimeters then drying paper in indoor place in order to prevent paper contraction due to short pulp. The efficiency of the paper made of Cattail flower shows that the paper has average standard weight at 168.88 g2/m; average tensile strength at 26.40 N.m/g2; average tearing strength at 3.14 mN.m2/g; average bursting strength at 1.37 kPa.m2/g; average folding strength at 605; average luminance at 39.05%; average water holding capacity of dry weight at 395.65%; and total used bleach pulp at 69.90% of the bleached amount. The product development from Cattail flower paper has 3 types which are designed evaluated and suggested by the experts in accordance with the requirement of community on product development as follows: (1) Paper made of Cattail flower with various patterns; (2) Multi-purpose box made of Cattail flower and; (3) Flower made of Cattail flower paper. During 2 days of the training program the satisfaction of the 30 participants concerning the knowledge on product made of Cattail flower paper for the community economy of the Women Group for Basketry Product Development in Laem Phak Bia sub-district Ban Laem district Phetchaburi province shows that the participants who answer the questionnaire are extremely satisfied.

This research aims to produce paper and strands from taro fiber in order to develop into craft products and to transfer the body of knowledge and technology to community. The research consisted of 5 main steps: 1) development of paper – study concentration level of sodium hydroxide duration of pulp boiling suitable condition for breaching and softening reactive dyeing paper setting and physical testing of paper; 2) development of strand – stranding with machine strand spinning fiber combining and carding drawing reducing size of fiber and yarn spinning; 3) fiber property testing – cross-sectional test length crimp and fiber fineness; 4) product development – making evaluating and improving draft models of rubber-coated artificial flowers hanging clocks multipurpose boxes and product prototype development; and 5) transfer of technology to members of Talad Noi Agricultural Community Enterprise as well as nearby communities in Ban Moh district Saraburi province. Results of the study showed that the most suitable condition in separating fiber was boiling in 15 grams-per-liter sodium hydroxide solution at 100 Degree Celcius for 1 hour. Then breach with 9 grams-per-liter hydrogen peroxide solution at 100 Degree Celcius for 20 minutes. Next soften the fiber with 6 grams-per-liter anion softener at 60 Degree Celcius for 20 minutes. The use the fiber to set 40x40 centimeter piece of paper by spreading 20 grams of fiber equally. The resulting 0.237mg thick piece of paper was fairly resistance to piercing pressure and tearing force and was suitable to make craft products. In addition development of strands by yarn spinning method was suitable to produce strands which had more strength than strands from other plants. The strands were also suitable for further industrial production. The prototypes of utility and furnishing products were evaluated by consumers as highly suitable in 3 aspects - uniqueness of local product attractive design and size shape and weight – with mean values of 3.72 3.96 and 3.94 respectively. Price was evaluated as averagely suitable at a mean value of 3.12. Results of technology transfer showed that overall trainees were highly satisfied with the technology transfer process at a mean value of 4.55. Assessment of satisfaction and data for course improvement were both in the highest level with mean values of 4.60 and 4.51 respectively.

The study of Research and Development of Model for Building Strong Community on Marketing of Samutsongkram Community Enterprises. It was aimed to investigate factors affecting effectiveness of running this enterprise for further improvement and to figure out possible path for enhance productivity of small community enterprises. The subject of this study consisted producers Community Enterprises entrepreneurs who participating seminar in improving management and product designs. The participants included 149 community enterprises group 200 participants in total. The result stated that 1) Producing management ranked high level while each aspect yielded different results. Finance and accounting ranked the highest producing and cooperatingranked respectively lower. The administrative was estimated as following; 2) Considering factors affecting effectiveness of Community on Marketing of Samutsongkram Community Enterprises ranked the high level in overall. Looking at each aspect budgets and learning improvement ranked the highest while participants ‘knowledge and gathering budgets and resources ranked the lowest. 3) Factors influencing effectiveness of community enterprise included planning controlling cooperating marketing producing administrating accounting organization managing affected the overall efficiency of Samutsongkram Community Enterprises predicted at 97.60%. 4) Focus group analysis was done by SWOT Analysis presented strength weakness opportunity and threat of community enterprise planning from preparation implementation and application as following;Preparation step: Arranging seminar in designing and product design. Having financial support field trip for figuring out uniqueness of Samutsongkram Community Enterprises Implementation step: Supporting distribution channels enhancing production by increase machine capacity setting up standard guarantee center and encouraging new group of small and minor community enterprise Application step: Promoting products of Samutsongkram Community Enterprises by different channels of advertisement improving brand of the group and also information technology to support Samutsongkram Community Enterprises.