This thesis aims to develop Allooyseem pattern and to study customers’ satisfaction in the developed Allooyseem Silk product. Samples in this study were Wat Bankradonmaidang Silk Weaver group in Krasung district Buriram province and 320 teachers in Muang district Burirum province who wore silk clothes at least once a week. Fifteen patterns of textiles were designed and selected by 5 experts to get 5 best patterns. The 5 patterns were woven as sample textile and surveyed for satisfaction. Data were analyzed for percentage mean and standard deviation Results of the study showed that customers were satisfied with pattern and color of the developed Allooyseem silk fabric. Pattern number 4 got high satisfaction level and there were suggestions to extend the research for sustainable development of Allooyseem silk in all aspects.

Dust is a major problem to effect of health especially in formal sector that is not covered by health benefits. This study was proposed at investigating the total dust and particulate matter (PM10) of workers in Thumley Teptaro Wood Handicraft industry Trang Province. Survey and sampling of dust from all operators were collected three replications using a tracking ID on working period. The results showed that were two groups of Thumley Teptaro Wood Handicraft industry that total dust were 7.7540+1.3110 and 14.4162+0.9265 mg/m3 and PM10 were 8.6134+1.4806 and 4.5279+0.8743 mg/m3 respectively. Total dust and PM10 were significant difference (P<0.05). PM10 in the wood product process of Thumley Teptaro Wood Handicraft industry were 3.3422+0.6685 2.9630+0.3050 and 4.5279+0.8743 mg/m3 in sawing frog style and polishing respectively. This result indicated that total dust and PM10 in all production process of Thumley Teptaro Wood Handicraft were not exceed the standard of Occupational Safety and Heath Administrstion and the notification of Interior Ministry about safety environment in workplace. Working behavior was found that workers were affected by total dust and PM10 in wood production process. All workers used dust protector during operators work.

Effect of tomato powder as sodium nitrite replacer on qualities of Frankfurter was studied. The ratio of tomato powder: sodium nitrite were 0: 2 0.5: 1.5 1: 1 and 1.5: 0.5 respectively. Physicochemical microbiological and sensory properties during storage in vacuum seal at 4 ?C for 21 days were studied. The results were found that the optimum ratio of tomato powder: sodium nitrite was 1: 1 that produced the highest in a* and b* which was higher lycopene content than control. Furthermore it had the highest scores in appearance color and flavor. In addition the formula with the ratio of 1.5 : 0.5 had the highest total acidity and lycopene content but the lowest in hardness gumminess flavor taste texture and overall liking. The ratio of 1: 1 was increased in total acidity TBA and L* after longer storage. Whereas a* flavor taste and overall liking were decreased upon storage time. The sausage that storage before 14 days was accepted in physical chemical microbiological and sensory properties consumer acceptance.

The purposes of this research were 1) Study behavior and demand of consumers for handicraft product from palm leaf. 2) Design and development handicraft product from palm Leaf. 3) Study of consumer satisfaction for handicraft product from palm Leaf. The results found that. the community of housewife at Tambon Takaok choose artificial flowers and bag. Demand of the buyer in Tall vase flower arrangements Image of Buddha decorate with flower spherical vase flower arrangements and corsages handbag purse and cosmetic bag. Pass the tested to Thai Community Product Standard.The result of customer satisfaction showed that the average highest satisfaction product was spherical vase flower arrangements corsages and tall vase flower arrangements. The average high satisfaction product was Image of Buddha decorate with flowercosmetic bagpurse and handbag .

The objectives of this study were to (1) investigate entrepreneurs’ needs for preferable qualifications of trainees in the field of English for International Communication and (2) to compare those among entrepreneurs. The data were collected by using a sample consisting of 3 groups including government organizations private enterprises and self-employed business (nine organizations). The tool of this study was questionnaires for 3 topics including academic competence moral and human relationship. The results showed that the entrepreneurs’ needs were at high level to preferable qualifications of trainees in the field of English for academic competence moral and human relationship to increase their know ledge for developing themselves to work in organization honestly and to be friendly with other people and colleague in their work places respectively.In addition comparing needs for trainees’ preferable qualifications among government organizations private enterprises and self-employed business showed that there was no significant difference (P? 0.05). This study concludes that the entrepreneurs’ needs for preferable qualifications of trainees in the field of English for 3 groups were to increase their knowledge for developing themselves to work in organizations honestly and to be friendly with other people and colleague in their work places.