จำนวน Repository ( 2131 )
การใช้ประโยชน์จากเนื้อตาลสุกของชุมชนจังหวัดเพชรบุรีเพื่อผลิตขนมปัง
The utilization of agricultural products and unique local Phetchaburi products development was studied by using Palmyra palm as an ingredient of bread at 0 25 30 35 and 40 percent of wheat weight. Test of bread quality included color specific volume density texture and sensory evaluation. It was found that when the percentage of Palmyra palm use increased the levels of yellow (b*) color red (a*) color and density of bread also increased while the bread’s specific volume decreased (p<0.05). Furthermore the change in bread quality also affected the bread’s texture. That is the increased percentage of Palmyra palm made the bread’s hardness and chewiness higher. This corresponds with scores from sensory evaluation. The Palmyra palm could be used as an ingredient in bread making up to 35%. At this level the bread had similar quality and property to general breads but still reserving its local uniqueness. Therefore local resources could be utilized to create additional career and
เส้นใยสององค์ประกอบ : ชนิด การผลิต และการนำไปใช้
Bicomponent fiber is a specific type of synthetic fibers with two different properties of polymers joined together in the same filament during spinning process. Bicomponent fibers have distinctive properties from monocomponent fibers. The properties of fibers are outcomes of type of cross section properties of composed polymers fiber spinning process condition and after-treatment process. The primary applications of bicomponent fibers are self-crimping (or self-bulkiness) fibers thermal binder fibers microfibers and special property fibers which can be added into the shealth of fiber. The fiber processing types and applications of bicomponent fibers are summerised and stated in this paper.
การประมาณค่าขนาดอิทธิพลของลองฟอร์ดและการประยุกต์
Quantitative research synthesis employed statistical methods to synthesize several research papers which were identical in terms of research problems Meta-Analysis in order to discover a standard index that was able to synthesize the aforementioned research papers and to measure the quantifiable effects of manipulated variable on the dependent variable. Regarding this article the author presented and explained Longford’s estimation of effect size which is one of the most efficient and recent estimations. The study proved the background and functional model of the estimator of effect size. In addition the calculation examples following the estimator of Longford’s effect size were demonstrated by meta-analysis.
การใช้ประโยชน์จากต้นมันสำปะหลังเหลือทิ้งผสมซีเมนต์ สำหรับเป็นแผ่นผนังไม้เทียมเพื่อป้องกันความร้อนภายในอาคาร
This research aims to study the using cassava pit wastes mixed with cement to particle board walls. The Portland cement type1: fine sand: tap water ratio is equal to 1: 0.5: 0.416 by weight. The ratios of cassava pit wastes to cement are used following: 0.05 0.06 0.07 0.08 0.09 and 0.10 by weight. The cassava pit wastes are crushed by plastic plastics granulators (pass sieve no.4). The casting of particle board walls use the compression machine in room temperature (30 – 35 degree of Celsius) and control 0.75 g/cm3 of density. The TIS 878-2537 standard (cement bonded particle board: high density) is followed to test the properties of particle board wall. Resulting the cassava pit wastes mixed with cement can cast to particle board walls and have good properties especially the thermal insulation property.
การพัฒนาแผ่นซีเมนต์บอร์ดด้วยกากกาแฟเพื่อการอนุรักษ์สิ่งแวดล้อม
The using of ground coffee wastes from industries to develop the cement board is an objective of this research that can solve the air pollution problems from smell and spreading of ground coffee wastes. The ratio of Portland cement type1: fine sand: tap water is equal to 1: 0.5: 0.416 by weight and the ratios of Portland cement type1: ground coffee wastes include 1: 0.05 1: 0.06 1: 0.07 1: 0.08 1:0.09 and 1: 0.10 by weight (6 ratios). The production of cement board uses the pressure casting in temperature 30 – 35 degree of Celsius and controls 0.75 g/cm3 of density. The testing of cement-bonded fiberboard properties follow the TIS 878-2537 standard (cement bonded particle board: high density). From the results 1: 0.05 is the most suitable quantity of cement: ground coffee wastes which mixed in cement board. This cement boards can reduce the ground coffee wastes by using as aggregate to produce the construction materials.