The purposes of this research were : 1) to study the business operations of Mee Korat small business owners in Nakhon Ratchasima Province 2) to identify problems of Mee Korat small business owners in Nakhon Ratchasima Province 3) to compare the business problems’ levels of Mee Korat small business owners in Nakhon Ratchasima Province according to business operation problems and 4) to propose guidelines for developing Mee Korat business of small business owners in Nakhon Ratchasima Province. The research population was 35 Mee Korat small business owners in Nakhon Ratchasima Province. The research instrument was a questionnaire. The statistical analyses used in this study were frequency percentage mean standard deviation and one way analysis of variance. The research results can be summarized as follows: 1) For the business operations of Mee Korat the business owners mainly produced Mee Korat products and sold them together with sauce. They have run the business for 16 years with at least 10 employees using personal selling strategies for the products. According to monthly sales reports there were less than 10000 packs of Mee Korat products and the monthly income became less than 200000 baht. 2) The small business owners faced up to medium level business problems. When considering each problem from the most to the least the problems were products sales production personnel finance and management respectively. 3) The comparison of all the level of business problems of Mee Korat small business owners in Nakhon Ratchasima Province showed that the problems included types of products for selling length of business management number of employees business marketing strategies amount of monthly production and monthly income of the business problems of Mee Korat small business owners in Nakhon Ratchasima Province had no statistically significant differences at the .05 level. And 4) the guidelines for developing Mee Korat business were as follows: The small business owners should improve vermicelli quality to prolong the shelf life of vermicelli and provide a variety of flavors of vermicelli. The small business owners should modernize the types of vermicelli and build an online distribution channel. They should also find lending sources with low interest rates to improve business so as to compete with competitors. There should be an implementation of job rotation for employees/members to increase production capacity. Moreover the small business owners should offer more opportunities in administration for new visionary staff and the former administrators should give advice to new administrators to improve the business growth and compete with more competitors.

This research aimed to study earning quality sustainability factors (ESG) and the relationship between earning quality and sustainability factors of the 59 companies listed in the sustainability index (SET THSI INDEX). The data was collected from the financial statements annual reports sustainability report and the data entry forms (Form 56-1) from 2015 to 2019. Descriptive statistics and inferential statistics were used in the data analysis including correlation analysis and multiple regression analysis The results of the study showed that most of the companies listed in the SET THSI Index had higher earning quality than the index average. The sustainability factor that has the greatest influence on earning quality is good governance. When the relationship between earning quality and sustainability factors (ESG) was analyzed it was found that there was a statistically significant correlation between environmental disclosures and good governance namely the number of the Board of Directors shareholding by Thai juristic person at the levels 0.01 and 0.05. There was a statistically significant opposite correlation between the disclosure of social responsibility information including anti-corruption aspect human rights aspect and responsibility to consumer aspect; and good governance including the proportion of shares held by family companies at levels 0.01 and 0.05.

This research aims to research develop and develop a web-based tourism management application in Kanchanaburi province. An Analysis of Opinion Assessment on Educational and Web Application Development for Kanchanaburi Tourism Route Management. Based on the results of the analysis the assessment of feedback on the process factors / procedures used in the system performance factors of the system. Factors of convenience beauty and quality factors of the system. The opinions on satisfaction were at a very good level.

This paper presents the investigation of pozzolanic reaction of rice husk ash blended with fly ash by accelerated curing. The compressive strength of cement paste containing rice husk ash blended with fly ash at 30% by weight of cementitious material (PBA-30) was studied. The temperature curing at 60 70 and 80oC were parameter of test in order to determine the suitable temperature and curing period on strength development of cement paste. The ratio of rice husk ash to fly ash was 1:1 by weight and the ratio of water-to-binder (w/b) was 0.38. The test results found that the accelerated curing of PBA-30 at temperature of 60oC for 5 10 and 45 hours had comparable compressive strength to PBA-30 with normal curing at the age of 37 and 28 days respectively. As a result of accelerated curing the calcium silicate (CS) which effect on strength development of cement paste was increased. According to the X-ray diffraction analysis the calcium silicate content in cement paste was comparable. Therefore it can be use accelerated curing to investigate the poozolanic reaction of rice husk ash blended with fly ash within 48 hours.

Currently the edge image is regarded as important in the process of digital image processing. Because in the field of image processing in certain fields require lines or the edge of a complete description of the image in the photo itself. It is also essential to engineering. Most commonly used to calculate the difference like testicle to calculate the area between the point-to-point. Applied to select the coefficients to be used in combination with a new edge image clarity of the picture more. In this research will be trimming the edge blending image to compare the quality of the image obtained by the theoretical conversion web Paulette (Wavelet Transform) to demonstrate how to mix the new image it can provide the sharpness of the image the better. The assessment found that the proposed method can increase the contrast of the image. And maintaining data within the output video in its entirety