The study and development hiking bags and camping in tents the objective Is to develop bags design hiking bags with many different functions. Meets the Neet convenient to users. The tent to have a part in hiking bags and will not be Carry a portable hard. Designed to have a beautiful shape to develop hiking bag To attract even more. The tent to the main components. From the survey and collect The data field the researchers recruited a sample ladies and gentlemen interested In hiking bags and camping in tents 50 people questionnaire was used in the survey Consumer needs most 25-30 years analyzed data from questionnaires by analyzing The percentage and presented in tabular form. The results of this study concluded That the tent products can be adapted designed for use with bags perfectly by bringing together for your convenience perfect for camping trips and to add value To the product.

This research aims at studying the product development from Cattail flower paper for community economy by (1) studying the paper making process from Cattail flower (2) testing the efficiency of the paper made of Cattail flower (3) studying the product development process of Cattail flower paper and (4) propagating the knowledge on product made of Cattail flower paper for the community economy to the Women Group for Basketry Product Development in Laem Phak Bia sub-district Ban Laem district Phetchcburi province. The process of paper making from Cattail flower in its mature stage uses soda method in pulping process and hydrogen peroxide in bleaching process. Paper formation process has to be done on grate by (1) using 38 kilograms of fresh Cattail flower which requires pulp separation from the core of Cattail flower providing; 34.2 kilograms of fresh pulp considered as 90%—its average humidity at 51.04%; 3.8 kilograms of fresh core considered as 10% of the total weight (2) boiling in open system at 100 ºC for 3 hours with sodium hydroxide with the intensity at 4% 6% and 8% of its weight (3) bleaching with hydrogen peroxide with the intensity at 10% 20% and 30% of the weight of dried pulp; 2% of sodium silicate; 0.05% of magnesium sulfate; and 1.5% of sodium hydroxide at 100 ºC for 2 hours with the ratio of pulp and water at 1:15 (4) making paper with Thai traditional handmade method with the size of 72×84 centimeters then drying paper in indoor place in order to prevent paper contraction due to short pulp. The efficiency of the paper made of Cattail flower shows that the paper has average standard weight at 168.88 g2/m; average tensile strength at 26.40 N.m/g2; average tearing strength at 3.14 mN.m2/g; average bursting strength at 1.37 kPa.m2/g; average folding strength at 605; average luminance at 39.05%; average water holding capacity of dry weight at 395.65%; and total used bleach pulp at 69.90% of the bleached amount. The product development from Cattail flower paper has 3 types which are designed evaluated and suggested by the experts in accordance with the requirement of community on product development as follows: (1) Paper made of Cattail flower with various patterns; (2) Multi-purpose box made of Cattail flower and; (3) Flower made of Cattail flower paper. During 2 days of the training program the satisfaction of the 30 participants concerning the knowledge on product made of Cattail flower paper for the community economy of the Women Group for Basketry Product Development in Laem Phak Bia sub-district Ban Laem district Phetchaburi province shows that the participants who answer the questionnaire are extremely satisfied.

This research is Design and development of banana fiber textiles with graphic printing and decoration Nano innovation to the Economic Communities Commercial The purpose of this research were 1) study the fundamental properties of banana fiber textiles with graphic printing and decoration Nano innovation on products 2) to design and develop products of banana fiber textiles with graphic printing and decoration Nano innovation 3) to produce the women handbags prototypes products of banana fabric with graphic printing and decoration Nano innovation to the Economic Communities Commercial. 4) to assess the opinion of the women handbags products of banana fabric by Questionnaire of user’s 5) to transfers knowledge of product design from banana fabric by printing graphics and decoration nanotechnology innovations. Economic development to commercialization. To be useful in the design and development of the product forward. Research tools are 1) the three graphic design drafts and create five women handbags prototypes product 2) Questionnaire of user’s opinion : an assessment of the design and the satisfaction of users of 25 people to inquiries random coincidence. Using the percentage and averages 3) implementation of knowledge transfer to the community of interest 17 – 18 September 2016 at the Chedi district office in Suphanburi province total 25 people including community enterprise Various womens groups And others interested in the surrounding area 4) Questionnaire of consumers satisfaction : the assessment of satisfaction of participants to design and develop products from banana fibers by printing graphics and decoration nanotechnology innovations. Data were analyzed using the statistical average of the results as table and descriptive. The results were as follows: 1) Innovative nano-fiber cloth decorated banana fabric can be antibacterial at 99.95% and staphylococcus bacteria klebsiella pneumonia at 99.93% and water reflection / water level of 80 percent water which can be absorbed into the cloth and wet it a bit. 2) The mostly respondents were female aged 21-25 years students earn less than 15000 baht in the inquiry satisfaction of consumers on the use of products from cotton banana fiber with printing. graphic and decorative nanotechnology innovation. All have beensatisfied at maximum average and highest level of satisfaction that with an average 4.91 percent to 98.24 satisfaction is at the highest level. 3) Execution Technology The workshop schedule for the two-day workshop on 17 - 18 September 2559 at the Chedi district office in Suphanburi province 25 people including community enterprise. Various womens groups and interested parties within the surrounding area. Most of the participants were satisfied with the level in most every question.

This research aims to produce paper and strands from taro fiber in order to develop into craft products and to transfer the body of knowledge and technology to community. The research consisted of 5 main steps: 1) development of paper – study concentration level of sodium hydroxide duration of pulp boiling suitable condition for breaching and softening reactive dyeing paper setting and physical testing of paper; 2) development of strand – stranding with machine strand spinning fiber combining and carding drawing reducing size of fiber and yarn spinning; 3) fiber property testing – cross-sectional test length crimp and fiber fineness; 4) product development – making evaluating and improving draft models of rubber-coated artificial flowers hanging clocks multipurpose boxes and product prototype development; and 5) transfer of technology to members of Talad Noi Agricultural Community Enterprise as well as nearby communities in Ban Moh district Saraburi province. Results of the study showed that the most suitable condition in separating fiber was boiling in 15 grams-per-liter sodium hydroxide solution at 100 Degree Celcius for 1 hour. Then breach with 9 grams-per-liter hydrogen peroxide solution at 100 Degree Celcius for 20 minutes. Next soften the fiber with 6 grams-per-liter anion softener at 60 Degree Celcius for 20 minutes. The use the fiber to set 40x40 centimeter piece of paper by spreading 20 grams of fiber equally. The resulting 0.237mg thick piece of paper was fairly resistance to piercing pressure and tearing force and was suitable to make craft products. In addition development of strands by yarn spinning method was suitable to produce strands which had more strength than strands from other plants. The strands were also suitable for further industrial production. The prototypes of utility and furnishing products were evaluated by consumers as highly suitable in 3 aspects - uniqueness of local product attractive design and size shape and weight – with mean values of 3.72 3.96 and 3.94 respectively. Price was evaluated as averagely suitable at a mean value of 3.12. Results of technology transfer showed that overall trainees were highly satisfied with the technology transfer process at a mean value of 4.55. Assessment of satisfaction and data for course improvement were both in the highest level with mean values of 4.60 and 4.51 respectively.

The research products of chili fried watermelon rind remains were found. The decent amount enhancing of the watermelon rind in fried chili pastes are 25% 50% and 75% of total weight. The results show the 50% enhancing of the watermelon rind in fried chili pastes all of sample such as roast chili paste fermented fish chili paste Tadand chili paste and Oong chili paste were recognized in the like moderately-like very much. Increase of watermelon rind at 75% of total weight the acceptance is decrease. The texture of samples of fried chili pastes enhancing of the watermelon rind show that 1035.74-1901.16gram of the consistency -132.16- -98.07 gram: milligram of the cohesiveness and 2.15-5.67 gram of the viscosity. The chemical composition of fried chili pastes enhancing of the watermelon rind show that the 50% of watermelon rind in roasted chili pastes were 233 Kcals of total energy 7.20 of protein 9.56 of fat 4.83 of ash 29.60 of carbohydrate and 7.09 of crude fiber. The 50% of watermelon rind in fermented fish chili paste were 152 Kcals of total energy 5.93 of protein 5.60of fat 4.21of ash 19.4of carbohydrate and 5.41of crude fiber. The 50% of watermelon rind in Tadand chili paste were 183 Kcals of total energy 6.68 of protein 3.26 of fat 7.34 of ash 31.80 of carbohydrate and 11.10 of crude fiber. The 50% of watermelon rind in Oong chili paste were 182 Kcals of total energy 6.77 of protein 12.80 of fat 2.61 of ash 9.92 of carbohydrate and 3.21 of crude fiber For the technology transfer of Fried Chili paste from Watermelon Rinds Waste to Center Concert career womens groups Don Kang. The participants were satisfied with the course of 92.67