This research aims to study and test a ceramic product in using to constructs a wall. This research is based on a previous studying to develop a ceramic product that saves the energy in the building. The early test shows the product has out door heat resisting capability and it is very user-friendly. However the test was only an early stage. The research still lack of a real life situation test and has very little feedback from the consumers. All of which are very importance to farther develop this product into a production stage. The research has 2 steps. First step to testing the heat and humidity resisting quality of the product the researcher is building four testing blocks (dimension 1x1x1 meter). Each block has different material on one of its side block 1 has brick block 2 has concrete masonry unit block 3 has autoclaved aerated concrete and block 4 has ceramic block. The other three side of each block have a heated and humidity resisting form. The researches test the following; heat energy the temperature inside the blocks and humidity inside the block. After comparing the difference between the airs inside and out-side of the blocks the block 2 with concrete masonry unit has the best humidity resisting quality and is the most user-friendly product. In the term of heat resisting block 3 with autoclaved aerated concrete perform the best. Second step to test the user-friendliness of the product the researcher found 2 groups of consumers. First group are the wall constructing expert. This group has a hard time using this product and can’t get use d to the product so they find this product to be too thin and too weak. Second group the home owner feel the product has a thinner wall and believe it’s weaker than a typical construction brick. There for they still don’t know how to use this product.

For this work PM10 were collected from 7 stations within the area of North Phra Nakhon campus Rajamangala University of Technology Phra Nakhon Thailand. The samples were collected within 24 hours from January to April 2015. The result shows that the concentrations of PM10 values are in the range of 0.06 - 0.16 mg/m3 and average PM10 of 0.09 mg/m3. The maximum PM10 were found in front of the university. The comparison of maximum PM10 with the standard value of Pollution Control Department (PCD) was slightly over but did not affect human health.

The objective of this research is to develop a technology management system for industrial Fabric Pretreatment Dyeing and Finishing factory to resolve existing problems caused by manual input. Firstly this research was performed to study the current work-in processes data. After that these data were analyzedranked and grouped for designing and developing a customized oracle database by implementing SQL on a UNIX server. Finally the new system was integrated barcode technology for connection to facilitate works. Before the renovation to input data by an employees it makes to delay time 1440 minutes from actual manufacturing data. The result represent at 260.67 unit/month as well as newly application of barcode technology. According to this system application it has been found that the manufacturing data in production process are real-time monitored. The result of the research can be increase at 94.42 unit/month as well as reduce expenses on documents above 10000 Bath/month. In addition the operator could also be reduce from 4 to 0. Including enhanced with barcode technology can also facilitate communication with customers making business competitive sustainable future.

The objectives of this research were to study decision to select service and need of marketing mix factor of Koun Indy Restaurant ‘s customers. The sample used in this study was consumers who used their services of Koun Indy Restaurant both branches 1) Muang Thong Thani Branch 2) Samsen Branch. The sample selection methods by stratified random sampling of 217 people. Found that in this group. The consumer division Muang Thong Thani Branch share of 39 percentages. And Samsen Branch share of 61 percentages. The instrument used for data collection is a multiple choice questionnaire and likert scale questionnaire. Data was collected during the month of January 2558 from monday to sunday from 11.00 to 20.00. The data were analyzed using Descriptive statistics of frequency percentage points on average and standard deviation It was found that most of the sample group were female age from 21 – 30 years working in private companies living in condominium and the duration of the trip to the store was 30 -60 minutes. The decision to use the services friends are individuals who have contributed to the decision to use most services. The date for the service is uncertain. by using the service during 16:31 to 19:30. This was a period of 2-3 people about 1-2 times a month. And popular Koun Indy Restaurant review in a tight exocrine occasion. The marketing mix factors that influence the decision to use the service of Koun Indy Restaurant found of consumers are demanding the marketing mix. The level of demand in all aspects including product price place and marketing promotion.