This research aims to study the using oil palm fiber to develop cement-bonded fiberboard product. The mixture ratios of Portland cement type1: fine sand: oil palm fiber:tap water: catalyst are 1 : 1.95 : 0.05 : 0.40 : 0.03 1 : 1.94 : 0.06 : 0.40 : 0.03 1 : 1.93 : 0.07 : 0.40 : 0.03 1 : 1.92 : 0.08 : 0.40 : 0.03 and 1 : 1.91 : 0.09 : 0.40 : 0.03 by weight. The cement-bonded fiberboard samples are cast in 30 x 30 x 1.5 centimeter in dimension. The cement-bonded fiberboard sample testing follows the TIS 878-2537. The results show that the density thermal conductivity bending strength modulus of elasticity and tension perpendicular to surface of cement-bonded fiberboard with high quantity of oil palm fiber are lower than cement-bonded fiberboard with low quantity of oil palm fiber while that the water absorption and swelling in water of cement-bonded fiberboard with high quantity of oil palm fiber are higher. However all of oil palm fiber samples with lower than 0.06 of ratio can pass the standard.

In general the measured resistance with a digital multimeter. Users tend to be measured and then displayed on the screen to the user regardless of the value that is accurate or not. The value displayed on screen digital multimeter may be incorrect. As a result from wires access point measurement and other factor that affect to the value of measurement. Thus the study of factors that affect the measurement to get the accurate and more precise and also can be used in the operations. According to international standard quality system requirements for ISO are clearly on the meter or the measuring device must be calibrated and in the certificate specifies the gain calibration and the uncertainty of measurement. Therefore it is necessary to evaluate the uncertainty of measurement to comply with the standard splash. This thesis presents a study of the effect to the measurement resistance in 0.01 ohm to 100 mega-ohm by direct measurement for 2wire & 4wire Loading effect Using different kinds of conductors Thermal EMF and the stability of the resistor. Include the statistical analysis was used to estimate the uncertainty. From this study can be applied to measure the resistance in a variety of accurately and precisely.

Mahajanaka mango juice was health benefits and was a source of vitamins especially vitamin A in the form of beta carotene which a potent antioxidant. The purpose of this study was to consumer acceptance and quality of ready to drink mahajanaka mango juice the optimum ratio of mango pulp and water at 1:2 and 1:2.5 to 1:3. Result showed that the optimum ratio of mango pulp to water was 1:2. The mango juice contain of malic tartaric citric succinic and ascorbic acid at 0.005 0.053 0.180 0.005 and 0.138% respectively. The selected juice had 3.49 12.20oBrix 62.25 7.71 59.24 and 5.26 micrograms per gram of pH total soluble solids L * a * b * color values and beta-carotene content respectively. Sensory evaluation result revealed that the selected mango juice was accepted by 30 panelists which was medium like in color appearance odor taste and overall acceptability. Result of consumer test had shown that 97 % of 100 consumers from Lampang province were accepted and 65 % decided to buy the product.

The purposes of this research were to make artificial wild orchids from joint-vetch to imitate the natural one. Researchers studied joint-vetch dyeing Thai wild orchids forming from joint-vetch Thai wild orchids selecting by considering appropriate appearance shape and composition and five experts gave the opinions on the chosen researched orchids. The development of wild orchid product from joint-vetch was transferred to housewife’s group in Phra Nakhon Si Ayutthaya province. The satisfaction of the research product was investigated from 60 target groups. The overall satisfaction of the participants after attending the training course was at the high level (4.73). Other aspects were found that the average mean (4.74) of the facility was at the highest level. The average mean (4.73) of the knowledge application was at the highest level. The average mean (4.71) of the product was at the highest level. The average mean (4.68) of the instructor was at the highest level. The average mean (4.35) of the understanding was at the high level.

This study was undertaken to determine effect of bio-extract fermented from pig placenta and effect of wood vinegar solutions on seed germination percentage and speed of germination of 2 rice cultivars Chai Nat 1 and Sang Yod Phattalung. The experiment was conducted in factorial in completely randomized design with 2 factors and 4 replications. The first factor was ratios of the solutions to water and the second was duration for seed incubation. The results demonstrated that wood vinegar showed more positive effect on rice seed germination performances than that of bio-extract. Speed of germination was affected by an inter-action between the dilutions of the solutions and the duration for seed incubation. In Chai nat 1 experiment the seed soaked in 20 times dilution of bio-extract and subsequently incubated for 24 hrs increased speed of germination of the seed. While soaking the seed in 400 times dilution of wood vinegar and incubated for 24 hrs could enhance both percentage and speed of the seed germination. In Sang Yod Phattalung experiment soaking the seed in 50 times dilution of bio-extract and subsequently incubated for 48 hrs or soaking the seed in 300 times dilution of wood vinegar and incubated for 48 hrs could enhance both percentage and speed of seed germination. According to the results we concluded that soaking rice seed in bio-extract of pig placenta fermentation or in wood vinegar solutions could enhance the seed quality.