จำนวน Repository ( 286 )

การศึกษาการยอมรับการพัฒนาเว็บไซต์โดยใช้เทคโนโลยี Open Source กรณีศึกษา หน่วยงานองค์การบริหารส่วนตำบล จ.ลพบุรี
การศึกษาการยอมรับการพัฒนาเว็บไซต์โดยใช้เทคโนโลยี Open Source กรณีศึกษา หน่วยงานองค์การบริหารส่วนตำบล จ.ลพบุรี

This study the research aims to study the adoption of web development using Open Source. Educational authorities Tambon Administration Organization Lop Buri province. This is the outcome of the preparation of the technical service. The workshop website development using Open Source in annual budgets 2015. To study the factors affecting the adoption of web development using Open Source. This data can be used as a guide to agencies Tambon Administration Organization. Can be used to develop the web site. This is consistent with the teaching of the courses internet and intranet. In order to improve the teaching and learning of students. Contribute to the development and redevelopment of the site to be more efficient. The research is a survey research. To be applied to develop the site. Using Open Source Technologies The results of the research Such applications can be made to work with real targets Tambon Administration Organization Lop Buri province. The research was done to evaluate the acceptance of website development using Open Source. Found that users were satisfied with the program at a high level.

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การพัฒนาขีดความสามารถของวิสาหกิจชุมชนนาโพธิ์ ด้านการตลาดและการจัดการเพื่อพัฒนาสินค้าหนึ่งตำบลหนึ่งผลิตภัณฑ์ (OTOP) สู่สากล (AEC)
การพัฒนาขีดความสามารถของวิสาหกิจชุมชนนาโพธิ์ ด้านการตลาดและการจัดการเพื่อพัฒนาสินค้าหนึ่งตำบลหนึ่งผลิตภัณฑ์ (OTOP) สู่สากล (AEC)

This research is intended; 1. To study the problem solving on marketing strategy and management development of silk for Na Po People located in Buriram province. 2. To convey how to fix the marketing strategy and development of product for Na Po Province’s silk. A research conducted Action Research which studies the conceptual framework and research on the theory of Deming PDCA cycle by examples that include 20 residents of Na Po community. The sample group will be educated on the capacity of Na Po’s Community Enterprise marketing and development of management on One Tambon One Product (OTOP) to be comparable with international (AEC). Moreover the research will collect questionnaires on target consumers to analyze the silk market. The research found that there are two Factors : - marketing factor and management factor. In marketing factor 1. To create brand silk Na Po so consumers know and recognize toward brand which Na Po’s silk has not owned any brand at present. 2. 2. To be advertised about the product of Na Po’s silk to target market to recognize and aware for Na Po’s brand 3. 3. To improve the quality of the product as standard into the acceptance of common people especially foreign customers. 4. 4. To develop new silk products by providing a variety of processed products to meet the diverse needs of consumers. 5. 5. To increase the distribution channels can be purchased easily and conveniently. 6. In management factor 7. 1. To plan for raw material in advance about stock of Na Po’s silk is adequate for production. 8. 2. To be supported for providing Na Po Community Enterprise’s fund by government sector

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การศึกษาพฤติกรรมการถ่ายเทความร้อนของจานเบรกด้วยระเบียบวิธีไฟไนต์เอลิเมนต์
การศึกษาพฤติกรรมการถ่ายเทความร้อนของจานเบรกด้วยระเบียบวิธีไฟไนต์เอลิเมนต์

Admittedly a disc brake plays an important role in the auto part industry since it concerns directly with safety. Therefore the wide range of disc brake has been designed in order to develop its heat ventilation. There are two physical kinds of brakes: front-vented disc brake and backvented disc brake. As a result such difference affects directly to the heat ventilation which is a vital factor of the brake’s capability. The project team recognizes its importance and tries to create the test to find out the temperature diffusion of the disc brake with the hope to evaluate the coefficient of the heat convection varied by the temperature changing in both kinds of brakes under the forced heat convection in the steady condition. However the steady heat conduction and radiation value will not be counted because it is insignificant. The JASO C406: 2000 Standard is adopted as a guideline in the test. The outcome coefficient of heat conduction will be used in the simulation via the Finite Element Method (FEM) in order to study the temperature diffusion and heat ventilation of both kinds of brakes at each temperature level. Consequently the experimental work reveals then the heat convection coefficients of both kinds are unidirectional. The heat convection coefficient of the front-vented disc brake is 4.40 % in average higher than that of the back-vented disc brake. From the simulation the front-vented disc brake can ventilate the heat better than the back-vented disc brake at 3.02 % in average. It can be summarized that the front-vented disc brake has more temperature difference than the backvented disc brake. Hence the front-vented disc brake likely gets more stress from the temperature than the back-vented disc brake and might be damaged during the operation more than the another type.

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The removal efficiency of oil and grease from  cafeteria wastewater by using chitosan from shrimp shell
The removal efficiency of oil and grease from cafeteria wastewater by using chitosan from shrimp shell

Chitosan natural cationic polysaccharides is synthesized by deacetylation of chitin one of the major structural elements of exoskeleton of crustacean shrimps. Due to its combination of many unique properties such as no toxicity biocompatibility and biodegradability chitosan has been widely used to adsorb fat and heavy metal absorbents. The present study was undertaken to demonstrate that chitosan extracted from shrimp shell wastes had ability in fat and oil adsorption. In the process 50% chitin in shrimp shells was first obtained and converted into for 25% chitosan through demineralization deproteination and deacetylation process. The highest adsorption performance at 72% was achieved at the chitosan sample at the condition composed of 0.6 g chitosan agitating in 400 mg/L of synthetic water comprising of fat and oil shaking at 90 rpm/min for 10 min. and thus equilibrating for 15 min. at room temperature. Its fat and oil removal efficiency was a effectively close the with that of commercial chitosan (86% and 85% oil and grease removal efficiency). The synthetic chitosan revealed 68.42% adsorption efficiency in treating in water sample with 570 mg/L of oil and fat from the effluent in the canteen at Rajamangala University of Technology Phra Nakhon North Campus. Therefore from overall the chitosan prepared from shrimp shells could possibly be further developed for future application in oil and fat removal from waste water treatment system.

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ผลิตสื่อวีดิทัศน์ การพัฒนานวัตกรรมรูปแบบผลิตภัณฑ์สิ่งทอจากผ้าไหม นาโพธิ์ บุรีรัมย์ ด้วยวัฒนธรรมเชิงอุตสาหกรรม
ผลิตสื่อวีดิทัศน์ การพัฒนานวัตกรรมรูปแบบผลิตภัณฑ์สิ่งทอจากผ้าไหม นาโพธิ์ บุรีรัมย์ ด้วยวัฒนธรรมเชิงอุตสาหกรรม

The aim of this research is produced the media of history of local craft center in Napho district Buriram province and also the production processes of Mud Mee silk fabric. The process in weaving the silk Mud Mee is meticulously performed in every step beginning from the processes as follows; selecting of silk yarn degumming dyeing Thok Kwuak Khon Mee put the yarn on Hong Mud Mee Bleaching untied silk yarn roll the untied silk yarn onto the warping reel and reel the yarn from the spool rack to the spinning wheel. From the data which obtained from the research to produce media such as leaflets poster and VDO. This media are devised into four topics include Thai and English language as follows; (1) the local craft center in Na Pho district Buriram province Thailand (2) preparation and dyeing of silk yarn for Mad Mee silk fabric (3) Mud Mee weaving process: weaving pattern design and colour of Napho Buriram silk fabric (4) innovative development of clothing bag home textile from Mud Mee silk fabric. The benefits of produced media to be as a local learning center and cultural tourism place for doing study field trip researching. The media are there to guide the history of local craft center Mud Mee silk fabric production and Mud Mee silk product for those who are interested and transferring knowledge by the media to student and also some group learning.

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