Most inhabitants of Kaeng Pra Lom village Sai York Kanchanaburi province are royal through project of Princess Maha Chakri Sirindhom Rattanaraj Suda have an occupation of agriculture especially cassava com banana turmeric and other. Unfortunately a lot of some part of turmeric will be waste. As the result of only of turmeric will be waste. As the results of only some part of turmeric can be used and a lot of other will be destroyed. The objectives of this research are study of the properties of the fiber from turmeric waste design an Eco Designproduct transfer of technology to produce a prototype community and prepare a business plan. The fiber of turmeric stem was separated by soaking with solution of sodium hydroxide and economic fiber will be modifYing by using high performance machine to create an Eco Designproducts home decorate or using as a material for a factory.

Research project of product development of hemp dying for Hub-Kra-Pong agricultural cooperatives limited. The purposes of this research were I) Products development from hemp dying for Hub-Kra-Pong agricultural cooperatives limited. 2) To transfer technology of creativeproducts from hemp dying. 3) following the result of the project success. The research in the fIrst year (Budget 2551) divided their operations into 3 phases. Phase 1) the experiment selected the appropriate characteristics of hemp fIbers to the dying. Phase 2) the experiment was tie and dye method for appropriating characteristics of hemp fIbers. Phase 3) design patterns in order to create product bags and hats design forms of 15 styles and chosen by the expert. The expert selected in each type 3 styles for making products to survey the product satisfaction. The research in the second year (Budget 2552) is a transfer technology products (bags and hats) prototype from hemp fIber that are made to Hub-Kra-Pong agricultural cooperatives limited. For the satisfaction of 30 participants trained to result as follows. The results of selected characteristics of fIbers suitable for the dying in this research showed that fIber which braided can be formed into the product at all. The experimental tie and dyeing methods to suit the characteristics of the fIbers found that a thick tie dye and hot dJ:y with direct dye suitable for using. Design patterns to create bags and hats products. This research use patterns plant and animal types. Results of the satisfaction of the respondents for bags and hats. Respondents were satisfIed for styles and the colors used in dyeing ofbags and hats in highest level. The transfer of technology bags and hats products from hemp dying. The participants were satisfIed for the speaker is appropriate. Operational training the training activities the contents of the course the objective ofthe course and the facilities in a high level.

This research aims to develop food product from pineapple along with its packaging and to transfer pineapple processing technology to the Hubkapong Agricultural Cooperation Group Limited Khaoyai subdistrict Cha-am district Phetchaburi province. Results of the study showed that dehydrated pineapple and pineapple syrup could be processed to add more value and to extend shelf life. In dehydrated pineapple processing a study of different levels of sugar concentration (20 30 and 40%) indicated that concentration level of the beginning sugar concentration caused the increase of water loss and sugar level in the product. Concerning ratio of pineapple juice and water (1:1 1:1.25 and 1:1.5) and amount of pectin (0.25 0.50 and 0.75 %) in pineapple syrup processing it was found that the increased level of sugar caused the increase of total soluble solid in pineapple syrup. The increased level of pectin also affected the increase of viscosity of pineapple syrup. The processing technology was transferred through a training course for 40 members of Hubkapong Agricultural Cooperation Group Limited Khaoyai subdistrict Cha-am district Phetchaburi province. Results indicated that the finishing food products from pineapple of every groups were in good level with average score range of 4.00-4.36. The trainees regarded the training process as highly suitable (average score of 4.31) and the trainers as most suitable (average score of 4.66). The training materials apparatus document and venue and the training management aspects were regarded as highly suitable with average score of 4.16 and 4.10 respectively.

The purposes of this research were To study knowledge.consumption behaviors The increasing weight and relations of food consumptions and the increasing weight of woman with first pregnancy who received prenatal care at Prajomkloa Hospital Phetchaburi Province by using questionnaires use to collect date. Date analysis use the number percent mean Pearson correlation (r) The 3 best known level of the knowledge and avoidance of drinking alcohol. avoidance any beverage that contain caffeine. milk is the best drink the 3 least know and brown rice contain more vitamins than polished rice infants had low intelligence because of iodine deficiency and the pregnancy woman should have many snacks during the day. Best consumption behaviors of woman are avoidance of alcohol and energy boosting drinks taking medicines as doctor ordered and drinking milk is good for wellness. Negative behaviors are. food consumption depends on the consumer satisfaction. avoidance of any strong spicy food and eating half-cooked food. Increasing weight of woman the level is 7.92-12.52 kilograms. The result of formulation found that the knowledge about food consumption relates to the increasing weight no relation between the food consumption and the increasing weight.

The objectives of this research1) to study demand on the short-term training courses in Home Economics. (Arts and Crafts) of housewife group from Samut-Songkram province2) to compare such demand from each demographic criteria; age average household monthly income educational status and number of family members3) to study usage of local natural materials from the studied group.The sampling group was 241 housewives from Samut-Songkram province which were chose by Stratified Sampling method. Questionnaires were used as tool for analyzing the statistic figures;frequency percentage mean standard deviation one way ANOVA and Multiple comparison test by Scheffe’s method The results showed that1) Demand on the short-term training courses in Home Economics (Arts and Crafts) of housewife from Samut-Songkram province group was in high level with an average 3.57)2) Comparing such demand from each demographic criteria; age was statistically significant at .05 level while average household monthly income educational status and number of family members were not statistically significant. 3) The local natural materials used from the studied group were coconut palms banana trees Sesbania Namnam tree (Cynometra cauliflora L.) Suicide tree and water hyacinth.