จำนวน Repository ( 2131 )

The study of correlation between electromyography and Back-Pain Levels
The study of correlation between electromyography and Back-Pain Levels

The study aimed to investigate and compare the back-pain level peak-to-peak voltage and period time of Electromyography (EMG). The sample of this study was 31 patients of Yasothon Hospital. The instrument consisted of an electrocardiography (EKG monitor). For statistical analysis t-test and f-test were employed. The findings revealed that mean is The Back-Pain level of most patients was 2 (35.5 %). The peak-to-peak voltage of Back-Pain levels (1-5) were 0.11 0.12 0.21 0.25 and 0.20 mV. While period time of Back-Pain levels (1-5) were 0.85 0.86 0.86 0.62 and 0.68 s. respectively. The peak-to-peak voltage of Back-Pain levels (1 and 2) were different levels (3 and 4) at .05 level of significant. In addition the period time of Back-Pain level (4) was different levels (1 2 and 3) at .05 level of significant

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Detection of the transparency of air dried sheet rubber using solar cell module
Detection of the transparency of air dried sheet rubber using solar cell module

The purposes of the research were; 1) to develop the detection of the transparency of air dried rubber sheet (ADS) using solar cell module 2) to find the average voltage according to the standard ADS grade market level and 3) to construct predictive equation of output voltage of the transparency machine. Samples of this study obtained by a purposive sampling technique was the standard ADS of 652 sheets. The instruments consisted of a multi-meter and transparency machine. For statistical analysis t-test (independent samples) and f-test (one-way ANOVA) were employed. The findings revealed that: 1) The ADS transparency machine consists of solar cell module at the error of 6% 2) The average voltage according to the standard ADS classify market level of 1 2 3 and 4 are 3.41 2.80 2.49 and 1.91 V. respectively 3) The market level and thickness of ADS altogether were the variables that could predict the output voltage of the transparency machine at 86.5 %

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The effect of inlet temperature on the solidification of tubular Ice
The effect of inlet temperature on the solidification of tubular Ice

This study was aimed to investigate experimental study of the parameters affecting the amount of tubular ice. Significant studied parameters were inlet water temperature. Thickness tendency was increasingly according to time. The thickness of the tubular ice varies with the square root of time according to the theory. At the beginning of the process thickness increased quite fast and decelerated at the end of the production process. The inlet water temperature affected to thickness of tubular ice as the ratio of inlet water temperature to thickness was 0.41 degrees Celsius per millimeter. Thus inlet water temperature affected to thickness of tubular ice according to theoretically results with 342% 43% and 8% error value between ice thickness and production time for 0-10 minutes 11-20 minutes and 21-36 minutes respectively

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The production of single cell protein from copra meal residue by saccharomyces cerevisiae and bacillus subtilis for  development as animal feedstuff
The production of single cell protein from copra meal residue by saccharomyces cerevisiae and bacillus subtilis for development as animal feedstuff

This experiment was conducted to study on single cell protein production from copra meal residue by Saccharomyces cerevisiae and Bacillus subtilis as animal feedstuffs. The experimental design was 4x3 factorial in CRD experiment with two factors were design to experiment. The first factor was comprised of fermented period (0 15 30 and 45 days). While the second factor B was comprised of microorganism type (Saccharomyces cerevisiae Bacillus subtilis and Saccharomyces cerevisiae combined with Bacillus subtilis). The results showed that interaction between factor A and B on pH (4.00-4.53) and percentage yield (29.21-33.80) were highly significantly different (P<0.01). However Incubation temperature were not related between factor A and B. Additional both factor have no effect to incubation temperature (P?0.05). For nutrients composition the group was fermented Saccharomyces cerevisiae combined with Bacillus subtilis showed higher Crude Protein than other treatments (P<0.01). Optimum of period at days 45 showed that crude protein 14.77 percent was significantly (P<0.01) and pepsin digestibility 66.60 percent was significantly (p<0.01)

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Preparation of titanium dioxide supported on activated carbon
Preparation of titanium dioxide supported on activated carbon

The purpose of this research work was to synthesize titanium dioxide supported on activated carbon and used it as a catalyst for dye decolorisation. The effect of preparing factors on titanium dioxide supported on activated carbon such as calcinations temperature and the amount of carbon supports were investigated at 300 400 and 500OC and in range of 5-30 percent by weight respectively. The X-ray diffraction (XRD) technique was used to detect the crystal structure of prepared catalysts. It was found that all peaks were anatase phase. The morphology of these catalysts was analyzed by scanning electron microscope (SEM) and transmission electron microscope (TEM) techniques. The results showed regularly distribution of titanium dioxide supported on activated carbon. The particle size of obtained catalysts was 5-10 nm. The Brunauer-Emmett-Teller (BET) technique was analyzed physical characteristic of catalysts. The specific surface area average pore diameter and pore volume of catalysts was 151.02-784.13 m2/g 26.94-64.35 and 0.24-0.55 cm3/g respectively. Furthermore the activity of obtained catalyst was carried out by using these catalysts to decolourise dye aqueous solution. The titanium dioxide supported on activated carbon 20 percent by weight can obtain 99.78% decolourisation at dye concentration 75 mg/L catalyst concentration 0.5 g/L within 90 minute. Comparison with titanium dioxide P25 (commercial grade) titanium dioxide supported on activated carbon has higher ability. This is because it was not only photocatalytic reaction but it was also absorption

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