The study Factors Associated with Exercise Behaviors of Students Rajamangala University of Technology Phra nakhon. Theobjectives of this survey research were to study exercises behaviors of students and the relationships between exercise behaviors of students Rajamangala University of Technology Phra Nakhon having attitudes towards exercises perceived benefit exercises perceived the barrier exercises having emotional. Four hundred students and were selected by stratified random sampling. A self-administered questionnaire was used to gather data. The data were analyzed for percentage arithmetic mean standard deviation -test person product moment correlation coefficient. The results of the study were the followings : sex faculty educational level had statistically significant relationship with the exercise behavior of the students significantly at .05 level and age body mass index monthly income students living had no statistically significant relationship with the exercise behavior and knowledge and attitudes had no statistically significant relationship with the exercise behavior and perceived benefit exercise perceived barrier exercises and emotional were had statistically significant relationship with the exercise behavior of the students significantly at .01 level. There have comments from the research are ; Students Rajamangala University of Technology Phra Nakhon. Should support and encourage students to have exercise by arrange exercise activities in university or arrange activities and educate students by set up exhibition board about exercise Knowledge communicate about exercise Knowledge via internet of university; should arouse and them by support students who do exercise often and should convince students who don’t have participation to join exercises activities and engage the benefit of exercise to them.

This research is study about the factors that have relationship with Rajamangala University of Technology Phra Nakhon students discipline. This study is a surver research. Questionnaires is used as a tool in this study. The sample groups in this research were students Faculty of business administration 200 persons. The statistics by means of Arithmetic means percentage value and Chi-square. The results are as following : 1. Rajamangala University of Technology Phra Nakhon Students discipline Most of the students are behave follow the discipline in the high level. When compared in each items about study behavior and behavior with their friends found that most of the students behave follow the discipline in high level. The behavior about rules and regulations of student found that most of the students behave follow the rules an regulation in moderate level. 2. Factors that have relatjionship with Rajamangala University of Technology Phra Nakhon studentsdiscipline. Childcare family relationship and environment in the university have relationship with the behavior of students discipline which a statistical significance at.05. The gender factors were no statistics significant

The objectives of this research are to study the types of lacking the virtue of honesty in students’ learning and factors relating to the lack the Virtue of Honestry in Students’ Learning. The population is 389 students from a faculty in a university. The research tool is questionnaire. Percentage and chi-square which are used for analyzing data. The results revealed that most of the students copied others’ assignments cheated at a test cheated when doing reports and make-up data respectively. It was found that there was a significant difference at he study of relation among variable revealed there was a significant difference at .01 level between individual factors: years of study GPA attitude perception and attention and the lack of the virtue of honesty in students learning.

This research aims to 1) study current conditions trends in change management transformational leadership and service innovation in the future for hotel business survival in Southern Andaman provinces and 2) present survival model of hotel business in Southern Andaman provinces. The research methodology used in the study was Qualitative research by using the Delphi technique with 19 experts and added with quantitative research which the sample was 400 Thai consumers. The research results revealed that the current conditions of the hotel business in Southern Andaman provinces in the past most of the consumers were foreigners but from the effects of the epidemic causing change in consumer behavior. At present and in the future there will be more Thai consumers. Therefore business owners need to plan to support on Thai tourists by focus on natural attractions and increase in safety measures from the epidemic. Transformational leadership would focus on inspiration motivation. Service innovation in the future would focus on marketing innovation and reduce exposure. Survival model of hotel business in Southern Andaman provinces consist of 1) competitiveness 2) adaptability and 3) efficiency. Survival model of hotel business in Southern Andaman provinces checked by index of congruence (IOC) by 5 experts and found that index of congruence was greater than 0.50.

The purposes of this research were 1 ) to study the consumption behavior of local food in Koh Samui. 2 ) To study the levels of factors affecting the intention of local food consumption. 3) To compare personal factors to the intention of local food consumption and 4 ) To find out the correlation between local food consumption factors and the consumption intention. This study was conducted by mixed methods research.The sample consisted of a total of 400 Thai consumers who used to eat local food in Koh Samui and were selected by accidental sampling method. The results showed that 1) the consumption behavior of local food was mostly eaten alone. The top 3 local savory dishes in Koh Samui that the consumer used to eat were as follows: Moo Ko Yum Sarai Kor and Wai Kua. The sweet dishes were Kalamae Khanom Ko and Tho Won. The types of fruit were Lukfai Ka Luk Tho and Luk Kee Kwang. Popularly dined in Koh Samui at famous restaurants. Eat local food because of its unique taste. Family or relatives were influential in choosing the type of food. Local food was usually eaten at lunch and purchasing ingredients from the local community to prepare local dishes. 2) Factors affecting the Intention in term of food identity food quality attitude and convenience of finding local food were found to affect the intention to consume local food at the highest level. 3) Personal factors in terms of age average monthly income whether they were Koh Samui residents or not and whether they had different accommodation in Koh Samui were found to have a difference in their intention to consume local food at the statistically significant level of .05 and 4) factors of food unique food quality attitude and convenience of finding local food to eat were found to have correlation with the intention to consume local food in all variables by statistically significant at the .05 level.