The purpose of this research is to study Quality of work life affecting Organizational Commitment of private companies’ employees in Lopburi Province. Sample size in this research is 400 samples. Questionnaire is a tool for data collection. Statistics for data analysis are percentage mean standard deviation t-test one-way analysis of variance and multiple regressions analysis. Research results are as follows: Organizational commitment in the dimension of Strong belief in and acceptance of the organization’s goals has the relationship with Development of Human Capacities and Social Relevance. Organizational commitment in the dimension of Willingness to exert considerable effort on behalf of the organization has the relationship with Adequate and Fair Compensation Development of Human Capacities and Work Life Balance. Organizational commitment in the dimension of Strong desire to maintain membership in the organization has the relationship with Adequate and Fair Compensation Growth and Security and Social integration.

The objectives of this study are to develop a management system for examination bank and an online examination. Working procedures were performed by analysis a traditional working system and problems study of user requirements design of a new working system and a development of the new system. PHP and JAVA programming language operating with MySQL for developments and a database management were used. The new system consists of 6 systems by operating as web application. Users are 3 groups that are teachers students and administrator. In the items analysis stem a reliability value was calculated using KR-20 and KR-21 of Kuder-Richardson. The level of difficulty and discriminating power were identified using choice analysis with 27 percentages of upper and lower technique. The new system was tested with 3 groups of teachers students and administrator. The evaluation was performed using questionnaires. The results of the evaluation shown the contentment is in good level. Accuracy of the system was measured by comparison between a traditional item analysis and the new system. The comparison results were not different. However the accuracy of item analysis results depends on knowledge of the students who are in testing.

The objective of this research was to study the effect of lycopene fortification from gac fruit (Momordica cochinchinensis Spreng) in different levels (1 1.5 2 %) compared with standard formula and addition of BHT 100 ppm on physical properties and consumer acceptance of chicken nuggets product. The analysis showed that the sensorial evaluation of nuggets chicken fortification at 2 % lycopene had accepted overall liking score in range like moderately to like very much (p>0.05) of chicken nuggets. Antioxidant activity using by DPPH and total phenol content were the highest (14.04% and 4.43 mgGAE/g) significantly. Furthermore also found that adding powder lycopene levels had the ability to retard oxidation activities similar BHT 100 ppm after storage at 4 C for a period of one month and inhibit the rancidity effective a 2-fold compared to control.

The implementation process and the supply chain transporting products used in construction. This is the process involves moving and storage distribution production planning and delivery. It is activities related to the management of the interaction processes and strategies for working effectively together to deliver the product as possible. The survey questionnaire to a sample of 100 projects and the 100 series for study sample. This is assumption that the information is credible information that has been 95 %. The results showed that the current project and the construction of a transport and supply chain principles attributed to the operation of many businesses but some of the data slightly different. Because of the way the business has different stages of implementation. Conclusions the study are to measure the reliability of the data using the program (SPSS) analysis showed that the reliability of the project is 98.7% and small and medium-sized enterprises was 98.9 %.information must be confidence according to hypothesis.

The objectives of this research were to develop the quick cooking rice combination with nutrition values check. The shelf life of quick cooking rice in difference packages was also studied. The experiment was set at Agricultural Engineering and Technology Division Faculty of Agriculture and Natural Resources Rajamanagala University of Technology Tawan-ok Chonburi. The study revealed that Pathumtanee 1 rice variety both milled rice and brown rice could be produced quick cooking rice. It could be cooked in boiled water only 7 and 10 minutes respectively by using alcohol fuel which easily comfortable and suitable for the camping tourism. The nutrition values of the quick cooking rice weren’t significantly difference from the ordinary rice. The shelf lives of quick cooking rice in plastic bags were not less than 6 months. During storage the moisture content water activity and free fatty acid value of them weren’t significantly difference (p>0.05). This quick cooking rice trends to cook easily and could be the new innovation for the camping tourism.