The objectives of this research are to study three standard recipes of coconut milk ice cream and to study the optimal level of jaggery palm in production coconut milk ice cream which sugar partially substituted with jaggery palm at difference levels are 50% 70% and 100% and then the experiment was analyzed with Randomized Complete Block Design (RCBD) at the confidence level was at 95%. Sensory evaluation (appearance color flavor taste texture (smoothness) and overall liking) was tasted by sixty panels with 9-point hedonic scale and the differences of the mean scores were compared with using Duncan’s New Multiple Rang Test (DMRT) in SPSS program for selection the standard recipe and optimal level of jaggery palm. Finally consumer acceptance test on the coconut milk ice cream which sugar partially substituted with jaggery palm was tasted by one-hundred consumers with 5-point hedonic scale. The result showed that the third standard recipe and the 100% of jaggery palm are the most acceptable from panels in sensory evaluation. Afterwards physical properties were analyzed found that viscosity increased up to 705.86 cps 21.56 of overrun value together with 11.26 melting rate. Average score of appearance color flavor taste texture (smoothness) and overall liking are 4.45 4.41 4.33 4.37 4.46 and 4.51 respectively and 98% of consumer accepted using jaggery palm substituted for partial sugar in coconut milk ice cream.

The purposes of this research were to investigate (1) the image factors affecting parents’ loyalty on the use of BUB in da POOL swimming center for babies and toddlers and (2) services factors affecting parents’ loyalty on the use of BUB in da POOL swimming center for babies and toddlers. Data were collected through the questionnaire responded by 174 parents of the children and analyzed by the frequency percentage mean and standard deviation to analyze information on image factors and service quality that affected the parental loyalty of children using the BUB in da POOL Infant and Child Training Center. Pearson Product Moment Correlation Pearsons Product Moment Correlation Coefficient and Multiple Regression Analysis were applied to analyze the data. The research revealed that the image influenced the loyalty of children’s parents using BUB in da POOL business with the branding image value of 0.422 and the corporate image of 0.330 influencing the parental loyalty of children using the BUB in da POOL at the highest level. While branding image factor did not affect the parental loyalty of the child using the center. The quality factor influenced the parental loyalty of children using the BUB in da POOL Center at 0.422 of with the reliability of 0.184 and the parents’ attention to the service quality was 0.234 which influenced the parental loyalty. Responding to the parents of children using the service had the greatest impact on the parental loyalty while the factor regarding its compactness of the services and trustworthiness trust did not affect the loyalty of parents of children who used the center for teaching babies BUB in da POOL.

Water became an important factor for propelling production process of any industries or factories and groundwater was option for production cost reduction especially in areas where had no surfacewater. B.Foods Product International Company Limited an affiliate of Betagro Group was located in Lop Buri Province to daily consume huge quantity of groundwater for production process in its factory. Measuring and recording levels of groundwater in 2 ground tanks related to volume of the water at time point of every 3 hours must continually be done every day in order to prevent lack of water fed into the factory that may impact of its production process. The main problem was caused of unexpected non-working of pumps. Knowing fluctuation of water levels could provide their immediate improvement and recover to avoid serious impacts. A microcontroller board could be employed to control groundwater volume in order that the company could closely follow up levels of groundwater in the ground tanks in real time and continuity. This study went on designing the microcontroller board for managing utility system and maintenance by using with level meter and wireless receiver and transmitter for testing working efficiency every 3 hours of each everyday during 1 February 2016 till 11 March 2016 totally 40 days. It was compared with those of same duration done manually. The findings revealed that the figured from 2 methods became similar and had very close relationship with each other. This could indicate that the simulated microcontroller board could be employed to automatically control groundwater volume efficiently. The company could bring it to appropriately trace levels of groundwater in the tanks in accordance with water usage behavior in each period of time for disruption of production process caused of insufficient quantity of groundwater. And this could be adaptable benefits for improvement of any organizations and also for any further studies

This research aims to study the using oil palm fiber to develop ceiling board product. The mixture ratios of Gypsum plaster: oil palm fiber: tap water: catalyst are 1 : 0.15 : 1: 0.03 1 : 0.20 : 1: 0.03 1 : 0.25 : 1: 0.03 1 : 0.30: 1: 0.03 and 1 : 0.35 : 1: 0.03 by weight. The ceiling board samples are cast in 30 x 30 x 1 centimeter in dimension. The ceiling board sample testing follows the TIS 219-2552. The results show that the longitudinal and lateral breaking load Nail pull resistance density and thermal conductivity of ceiling board with high quantity of oil palm fiber are lower than ceiling board with low quantity of oil palm fiber while that the deflection and water absorption of ceiling board with high quantity of oil palm fiber are higher. However all of oil palm fiber samples with lower than 0.2 of ratio can pass the standard.

This research aims to study the using oil palm fiber to develop pseudo-plywood from polyethylene product. The mixture ratios of oil palm fiber : polyethylene are 50 : 50 55 : 45 60 : 40 65 : 35 and 70 : 30 by weight. The pseudo-plywood samples are cast in 30 x 30 x 1.5 centimeter in dimension. The pseudo-plywood sample testing follows the TIS 966-2547. The results show that the density bending strength modulus of elasticity thermal conductivity and tension perpendicular to surface of pseudo-plywood with high quantity of oil palm fiber are lower than pseudo-plywood with low quantity of oil palm fiber while that the water absorption and swelling by density of pseudo-plywood with high quantity of oil palm fiber are higher. However all of oil palm fiber samples with lower than 65 of ratio can pass the standard.