จำนวน Repository ( 179 )

ความรู้ และพฤติกรรมการบริโภคอาหารที่มีความเสี่ยงต่อการเกิดโรคเบาหวาน (กรณีศึกษา ข้าราชการ มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร)
ความรู้ และพฤติกรรมการบริโภคอาหารที่มีความเสี่ยงต่อการเกิดโรคเบาหวาน (กรณีศึกษา ข้าราชการ มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร)

The research aimed to : Study the risk personal data leading to diabetes mellitus. Study knowledge about diabetes mellitus and Study food consumption behavior of Ramamangala University of Teachnology Phranakorn officails. Tests and questionnaires were used to gathe the data from Ramamangala University of Technology Phranakorn officials academic year 2009 and 217 samples were used following Purposive sampling. The data were analyzed by using percentile mean and standard deviation. The study found that 1. 55.8% of the sample were female and 23.5% were 36-40 years old 42.47 were the mean age of the samples. The Mass Body Index 46.5% of the sample were normal and 21.2% had height mass body fat index. In the next 12 years 33.2% had of the sample or 1 in 12 person were at risk of having diabetes mellitus. They were supposed to exercise frequently keep normal body weights and check blood pressures. 2. 24.3% of the sample had diabetes mellitus knowledge of minimum passing standard. 13.14 points was mean of the sample and 4.72 was the standard deviation. 3. The sample group food consumpion behavior was considered at risk leading to diabetes mellitus at moderate level. 3.31 was the standard deviation.

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ความรู้ ทัศนคติ และพฤติกรรมการบริโภคอาหารเพื่อสุขภาพของครูโรงเรียนมัธยมศึกษาในจังหวัดนนทบุรี
ความรู้ ทัศนคติ และพฤติกรรมการบริโภคอาหารเพื่อสุขภาพของครูโรงเรียนมัธยมศึกษาในจังหวัดนนทบุรี

The objectives of this research are ; 1) to study the knowledge about healthy food;2) to study the attitude towards consumption of healthy food;3) to study the relationship between the individual of personal factor and health factor and 4) to study relationship between knowledge and attitude towards of healthy food of high school teacher at Nonthaburi that influence their behaviors. Questionnaires were used as a tool for collecting the data and the data was analyzed using percentage mean standard deviation t-test f-test and Pearson correlation (r) Most of the responders of this research are female. Age group is between 51-60 years old. Height group is between 151-160 centimeters. Weight group is between 51-60 kilograms. The majority of their salaries are between 28001-33000 Baht. The level of personal sickness is low. The level of understanding of how to consume healthy food is high. The attitude of consuming healthy food is high level. But the behavior of consuming healthy food is mostly at moderate level According to the study of relationship between the individual of personal factor and health care factor. The results are: there is relationship between sex and behavior of consuming healthy food statistically significant at the .05 level. Moreover the study of relationship between the knowledge and attitude of consuming healthy food of high school teacher that impact to their behavior show knowledge and attitude have relationship to behavior to consume healthy food statistically significant at the .05 level

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พฤติกรรมการบริโภคอาหารว่างของนักเรียน ระดับชั้นประกาศนียบัตรวิชาชีพ (ปวช.)คณะคหกรรมศาสตร์ ในวิทยาลัยอาชีวศึกษาสังกัดสถาบันการอาชีวศึกษา กลุ่มภาคตะวันตก
พฤติกรรมการบริโภคอาหารว่างของนักเรียน ระดับชั้นประกาศนียบัตรวิชาชีพ (ปวช.)คณะคหกรรมศาสตร์ ในวิทยาลัยอาชีวศึกษาสังกัดสถาบันการอาชีวศึกษา กลุ่มภาคตะวันตก

The objectives of this research were to study the snack consumption behavior of vocational education students certificates level as relate to sex age education level income knowledge of snacks and to study relationship of different levels of knowledge of snacks to sex age and education level of vocational education students certificate level. Sample of 267 home economics students ages 16-18 years home in Kanchanaburi Suphanburi and Nakhonphathom were randomly selected by stratified random sampling. All data were colleted by questioners and analyzed through percentage mean standard education chi – square T – test and F – test. The results of this study indicated that the snack consumption behavior of vocational education certificate level studied in the western Region Vocational Education Institutes had medium level of knowledge about snack. Sex age education level and different income were not significantly related to snack consumption behavior. Different sex and age did not contribute to knowledge levels about snacks.

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ผลของการจัดกิจกรรมค่ายภาษาอังกฤษตามแนวทฤษฎีปัญญาพฤติกรรมที่มีต่อความเชื่อมั่นในการใช้ภาษาเพื่อการสื่อสาร
ผลของการจัดกิจกรรมค่ายภาษาอังกฤษตามแนวทฤษฎีปัญญาพฤติกรรมที่มีต่อความเชื่อมั่นในการใช้ภาษาเพื่อการสื่อสาร

The purpose of this quasi-experimental research was to study the effect of an English camping program based on Cognitive Behavioral Theory on students self-efficacy in using the language for communication. The population of the study 118 first-year students of the faculty . of Liberal Arts Rajamangala University of Technology Phra Nakhon in the academic year 2009 were divided by using simple random sampling into 3 groups: experimental· group 1 whose members were assigned to participate in the English camping program based on Cognitive Behavioral Theory; experimental group 2 of which the members were given the infonnation on Cognitive Behavioral Theory and how to develop self-efficacy in using English for communication to read ; and the control group. The instruments used were a questionnaire a self-assessment questionnaire on self-efficacy developed by the researchers and Before & After reviews The statistics used were percentage and t-test. The results were as follows: 1. The level of self-efficacy in using English for communication after the groups participation in the English camping program based on Cognitive Behavioral Theory was significantly higher at the level of 0.05 which was not significantly different at the follow -up. 2. The self-efficacy level after participation in the English camping program was significantly higher at the level of 0.05 than that of the experimental group 2 after being assigned to read. 3. The level of self-efficacy after participation in the program was statistically higher than that of the control group at the level of 0.05. 4. The qualitative data collected from the group participating in the program indicated an improvement in the level of self-efficacy in using English for communication.

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ปัจจัยที่สัมพันธ์กับพฤติกรรมการออกกำลังกายของนักศึกษา มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร
ปัจจัยที่สัมพันธ์กับพฤติกรรมการออกกำลังกายของนักศึกษา มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร

The study Factors Associated with Exercise Behaviors of Students Rajamangala University of Technology Phra nakhon. Theobjectives of this survey research were to study exercises behaviors of students and the relationships between exercise behaviors of students Rajamangala University of Technology Phra Nakhon having attitudes towards exercises perceived benefit exercises perceived the barrier exercises having emotional. Four hundred students and were selected by stratified random sampling. A self-administered questionnaire was used to gather data. The data were analyzed for percentage arithmetic mean standard deviation -test person product moment correlation coefficient. The results of the study were the followings : sex faculty educational level had statistically significant relationship with the exercise behavior of the students significantly at .05 level and age body mass index monthly income students living had no statistically significant relationship with the exercise behavior and knowledge and attitudes had no statistically significant relationship with the exercise behavior and perceived benefit exercise perceived barrier exercises and emotional were had statistically significant relationship with the exercise behavior of the students significantly at .01 level. There have comments from the research are ; Students Rajamangala University of Technology Phra Nakhon. Should support and encourage students to have exercise by arrange exercise activities in university or arrange activities and educate students by set up exhibition board about exercise Knowledge communicate about exercise Knowledge via internet of university; should arouse and them by support students who do exercise often and should convince students who don’t have participation to join exercises activities and engage the benefit of exercise to them.

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