This research on the “The design and development of Quick-Dry finishing applied to Muslimah clothes” had the objective to create knowledge in the development of Muslim women’s clothing with the emphasis on religious benefits. Likewise this research aimed to solve the problems of dampness after ablution which is the daily routine of Muslim people in order to provide clothing that are suitable for wearing while retaining the aesthetic elements according to the doctrine of Islamic religion. The prototype of Muslim women’s clothing with a quick dry finish had been prepared for religious benefits. Moreover the guideline for the production of a new form of clothing had been developed to enter the AEC market in order to correspond to the government’s policy on economic development. The research process consisted of 9 steps as follows: 1) review related theories and literature; 2) conduct questionnaire to collect preliminary data and draw conclusions; 3) design 15 Muslim women’s dresses to reduce the dampness after ablution; 4) select 4 dresses to be used as prototypes; 5) conduct experiments on the sample group while they were performing ablution; 6) collect data from the satisfaction survey; 7) evaluate the obtained data; 8) analyze the obtained data; and 9) conclude and discuss the research findings. After selecting the prototypes that are appropriate to this research it is evident that all selected prototypes were black in color with a similar design to Abaya dress due to its classic look. The majority of the sample stated that they adhered to the culture of the Middle East which is the origin of Islamic religion. All of the prototypes used Ponte de Roma knit but were composed of four different types of fabric: C40 TK45 Micro27/72 and CVC40. The prototypes were tested according to Fabric Test standards. All types of fabric were compared in terms of their finishing properties: no finishing and quick dry finish. The results indicated that the color resistance to washing had decreased for C40 TK45 and Micro75/72 fabrics while improved for CVC40 fabric. Meanwhile the color resistance to sunlight had decreased for C40 fabric while improved for TK45 and Micro75/72 fabrics and remained unchanged for CVC40 fabric. Moreover the color resistance to sweat and water had decreased for C40 TK45 and Micro75/72 fabrics while improved for CVC40 fabric. In addition fabrics with the composition of synthetic fibers had a better moisture management than fabrics with the composition of natural fibers. Meanwhile the drying rates of C40 TK45 and Micro75/72 fabrics increased by 26-28% when compared to fabrics of the same types but without a quick dry finish as opposed to CVC40 fabric that reduced by 11%. The most prototype popular was number 4 which was suitable for all factors.

The aim of this work was to validate the sample preparation using a microwave digestion for determination of total arsenic in a spiked soil. Graphite fernace atomic absorbtion spectrophotometer (GFAAS) technique was used to determine the total arsenic using palladium nitrate Pd(NO3)3 as a modifier agent. The instrumental detection was performed under the condition steps of drying ashing atomizing and cleaning to be 100 1200 2250 and 2600 C. The external calibration curve was constructed using the automatic program based on the master standard of arsenic with 20 ppb. It was found that linearity range was in the range of 1 to 20 ppb with R2>0.999. Based on microwave digestion condition the sample preparation with and without HF was also compared the total arsenic in the spiked soil with a 10 ppb. The result shoewd that the arsenic content obtained fron the prearation with and without HF did not significantly diferent at the 95% confidence limit. The recovery was 80.3 and 82.3% for the spiked sample with 2.5 and 10 ppb respectively. The relative standard deviation was 2.15% (n=11). The results of this work can also confirmed that the preparation method using microwave digestion provided the more advantages such as rapid a little volume of reagents completely digestion.

The research team has isolated the cellulase producing microorganisms which have capability in producing extracellular cellulase enzyme for cellulosic degradation from leftover agricultural waste materials such as fruits and vegetables. After cellulosic material degradation the products mainly were sugar moiety being the starting materials for further alcohol fermentation and/or possibly being used in cultivation of common microorganisms. In the study when different 49 bacterial isolates were tested for their cellulase activity on Carboxymethyl cellulose (CMC) two bacteria Bacillus spp. CE08 and 49 were selected due to high cellulase activity and thus tested for the physical and chemical properties. Their 16S rDNA sequence comparisons were close to Bacillus sp. isolate obtained from the soil. Both isolates are common aerobic/facultative aerobic bacteria with the length of 1-3 μm Gram positive and preferring the fermentation of maltose and xylose to glucose while minimal degradation on sucrose and lactose contents. Their optimum digestibility was at 40°C pH 4.5 for the broth having unpurified extracellular cellulase activity at 3-4 μg /mg. The enzyme could use the substrateCMC the best but rice straw more slowly but better than grass. However the enzyme displayed the least digestion effectiveness on cotton. Both of these isolates are expectedly applied in the biological degradation process substituting chemicals that cause pollution problems to the environment. Additionally this is one promise way to bring value of agricultural waste to the community.

การพัฒนารูปแบบเครื่องแต่งกายจากผ้าทอพื้นเมืองไททรงดำ บ้านหัวเขาจีน อำเภอปากท่อ จังหวัดราชบุรี มีวัตถุประสงค์เพื่อพัฒนารูปแบบและลวดลายผ้าทอมือไททรงดำ บ้านหัวเขาจีน อำเภอปากท่อ จังหวัดราชบุรี และเพื่อส่งเสริมแนวคิดในการออกแบบเครื่องแต่งกายโดยใช้ผ้าทอพื้นเมือง โดยศึกษาประเด็นเพื่อเป็นข้อมูลสำหรับการออกแบบ 3 ประเด็น ได้แก่ ลักษณะของผ้าทอไททรงดำ อำเภอปากท่อ จังหวัดราชบุรี ความพึงพอใจของกลุ่มตัวอย่างที่มีต่อผ้าทอไททรงดำ และความพึงพอใจในลวดลายผ้าขาวม้าทอมือไททรงดำ เพื่อทำการออกแบบเครื่องแต่งกายสุภาพสตรี โดยใช้ผ้าทอไททรงดำ อำเภอปากท่อ จังหวัดราชบุรี เครื่องมือที่ใช้ในการศึกษา ได้แก่ แบบสอบถามความพึงพอใจของผู้บริโภคที่มีต่อผ้าทอไททรงดำ และความต้องการในรูปแบบเครื่องแต่งกายจากผ้าทอไททรงดำ วิเคราะห์ร่วมกับลวดลายในการทอของผ้าทอไททรงดำ ผลการศึกษาพบว่ากลุ่มเป้าหมายสุภาพสตรีช่วงวัยทำงาน ช่วงอายุ 26 - 30 ปี มีโอกาสในการเลือกใช้ผ้าทอพื้นเมืองอยู่ในระดับมากที่สุด จากการเลือกซื้อสินค้าพื้นเมือง และมีความต้องการในการสวมใส่เสื้อผ้าที่สามารถส่งเสริมบุคลิกภาพของตนเอง อีกทั้งยังเป็นกลุ่มที่มีความสาคัญในการมีส่วนร่วมกระตุ้นการเลือกใช้ผลิตภัณฑ์พื้นเมืองในรูปแบบต่าง ๆ เพื่อให้คนรุ่นหลังเห็นความสำคัญของการใช้สินค้าพื้นเมือง ด้านรูปแบบเครื่องแต่งกายมุ่งเน้นการออกแบบสำหรับเป็นชุดลำลองกึ่งทางการที่มีความคล่องตัวในการออกแบบใช้โครงสร้างเสื้อผ้า โดยอ้างอิงกระแสแนวโน้มแฟชั่น ปี ค.ศ.2018 ซึ่งมีรูปแบบใหม่ เพื่อให้รูปแบบของผ้าขาวม้าที่ผสมผสานกับลายลูกแก้วมาผสมผสานกับการทอผ้าข้าวม้าแบบ 4 ตะกอ และใช้ที่มีความสดใสสอดคล้องกับแนวโน้มแฟชั่น

The purposes of this research were to : 1) knowledge 2) attitude 3) vegetables and fruits consumption Behavior 4) the relationship between knowledge and consumption of vegetables and fruits Behavior and 5) the relationship between the attitude of junior high school students Srinakharinwirot University Demonstration School (secondary). The samples junior high school students School University Srinakharinwirot (secondary education) were studying into 2nd semester 2017 academic year 268 people used the questionnaire. The statistics used for data analysis were frequency percentage mean standard deviation and the Chi-Square. The results showed that to : 1) most students have no knowledge of the consumption of fruits and vegetables at a good level 2) attitude to the consumption of vegetables and fruits of students were moderating 3) most students have been a habit of consuming vegetables and stir occasionally the consumption of leave stems the fresh fruit consumption was often an apple banana orange grape mango guava strawberry and pineapple were the reason. Consumption of vegetables was delicious and fruit consumption because was delicious the food choices breakfast of steamed boiled and poached. Lunch fried food and dinner choices eat steamed boiled and poached. For snacks breakfast and afternoon snacks were eating oranges and grapes .The consumption of vegetables in one day less than 4 ladles and fruit consumption in one day less than 3 parts 4) the relationship between knowledge consumption of vegetables and fruit to the consumption of vegetables and fruits found that the relationship between the frequency of consumption of processed foods such as vegetables pickled dried and the frequency of consumption of fruit compote. The frequency of consumption of fruits and stir. There was no relationship between and 5) the relationship between attitudes in the consumption of vegetables and fruits with the consumption of vegetables and fruits found that the relationship between the frequency of consumption of fresh vegetables fruit pickle consumption frequency. The reason for vegetables and for the consumption of fruit and what kind of fruit consumption. Statistically significant was at the .05 level. There were no relationship.