Brake system is used the friction between disk and pads. In the driving conditions the brake behavior from the driver is difference. Based on this reason the damage on disk and pads are occurring. Nowadays the ratio of compound materials in pads is several and involved automotive industry has not available enough to experiment. Thus it is difficult to brake pads damaged analyzing in several driving conditions. In this problem the mechanical property tester is main tool for experimental works and test procedure base on the Brake lining and disc brake pads compressibility JIS D 4413. The experiment emphasizes on the flexibility behavior and internal energy by volume with 3 types of brake lining and pads. For the experiment focused on conditions by normal apply brake repeat apply brake and suddenly apply brake. The results revealed the normal apply brake condition the maximum and minimum of flexibility behavior was appeared on brake lining and pads type A and type C with testing temperature at 200C. By the repeat and suddenly apply brake conditions the brake lining and pads type C and type A with 300C is given to the maximum and minimum flexibility behavior. In case of internal energy by volume the maximum and minimum energy was appeared on pads type C and type B at the 30C of testing temperature. For the testing temperature at 200 and 400C the pads type A and type B were got the maximum and minimum energy respectively. On the other hand at the high flexibility behavior is given to high internal energy at the high temperature of the apply brake condition.

This research was aimed to investigate for pineapple leaf paper drying. In this study process of drying the paper as a final step after the other. Paper drying time takes in solar energy to dry naturally for at least 2-3 days or more without natural sunshine. Solar hybrid energy dryer was designed for drying faster than traditional drying. The development of solar hybrid energy dryer ability to operate continuously. The solar dryer receives the heat from sunshine by passing into the solar panel dimension 1 x 2.6 m2 . The panel was installed on the top of the oven which declined 15 degree from the ground. The dimension of the oven is 1 x 1.05 x 1.30 m3 and have added heat to paraphrase another 2 rooms and heater 4 kW with controller and have added heat to paraphrase another 2 rooms. The dryer installed heater 4 kW with temperature controller and blower 0.22 kW serves as the circulation of heat in the oven to constant flow of 0.138 m3 / s. Experiment research test 3 types ; the use of solar energy alone the use of solar heater with a temperature of 50 55 and 60 °C and the heater only at 50 55 and 60 °C with three temperature settings. The variables in the study such as temperature humidity in the dryer humidity and Solar energy affect the pineapple leaf paper drying time. Experimental results from solar heater hybrid with 60 °C temperature setting was dried in minimum period of 3 hours and half at an average initial moisture content 1043.70% db to the final moisture content of 9.12% db. Highest average temperature in the dryer was 64.33 °C with electrical energy consumption 10.5 kWh. The use of only solar drying was dried in maximum period of 5 hours at an average initial moisture content 1070.98% db to the final moisture content of 15.84% db. Highest average temperature in the dryer was 39.89 °C with minimum electrical energy consumption 10.5 kWh.

This research is the designing of chef apparel in order to appropriate with their tasks in Thai kitchen. The objective of this research are to design the appropriate chef apparel to work in the Thai kitchen and study the consumer satisfaction of apparel designing for the chef in Thai kitchen. Starting from sketching chef outfits. There are 60 styles from 15 styles of each category. For example hat chef jacket scarf and napkin. There are 5 sketches selection of each category by specialist. Therefore researchers set in to five outfits for sewing and survey the satisfaction amount 200 random sampling using 100 customers at Central Pinklao and 100 Thai kitchen chefs or Thai food business investor. The assessment and questionnaire was analyses through statistical and percentage to demonstrate in table. The study result in consumers’ satisfaction with regard the designing of chef apparel in order to appropriate with their tasks in Thai kitchen found that were mostly 59.5 percentages’ samples as male and 39 percent in an age range between 46 years. There are 50 percent of samples was professional chef sample with 47.5 percent of Bachelors degree and 33 percent of receiving monthly income from 30001 baht upwards. From the mostly research of consumer used to take the service in restaurant with a chef uniform was 90 percent. The 94 percent of opinions about Thai identity not show in chef uniform and also they agree with Thai identity in chef uniform 96 percent. The analysis of the satisfaction of consumers to the appropriate chef’s uniforms design with the chef’s performance in the Thai kitchen The analysis results showed that the overall images of all design as follow the first design is number 2 average in 31.04 in the highest level of satisfaction. Next the second design is number 3 average in 4.16 in the satisfaction level. Then the third design is number 4 average in 4.15 in the highest level of satisfaction. The fifth design is number 5 average in 3.92 in the high level of satisfaction and the last design is number 1 average in 3.29 satisfaction level was moderate.

The purposes of this research were 1) to develop batik cloth to be the souvenir of Art and Craft Occupational Group Cooperative in Koh Kred Nonthaburi 2) to conduct the knowledge and technology transfer on souvenir production from batik cloth and 3) to follow up the research’s accomplishment. The research methodology was conducted as follows: Study the related data to develop the batik souvenir by creating batik patterns and sketch designs. The souvenirs included women’s clothing hat scarf handbag tissue box cushion cover home decorating picture mobile case ipad case and laptop bag. There were three collections for each product and there were five patterns for each collection. 100 of the tourists and some people in Kog Kred were asked about the sketch design satisfaction in order to select only one pattern among each collection; finally the researcher made the product according to the chosen patterns. There were fifty patterns all in all. The target groups’ satisfaction with the pattern was identified by using questionnaires. Data were statistically analyzed by frequency percent and arithmetic mean. The research found that the respondents were female and were aged between 41 and 50 years old. Most of the respondents worked as civil servants were master’s degree holders and have earned more than 30001 baht per month. For the satisfaction on the product pattern design technique the product pattern differentiation the pattern creativity the appropriateness of the product and the color the product style the appropriateness of the product pattern and the product style the overall beauty of the product symbolic meaning of the pattern and the appropriateness of the product original model it was found that the respondents were satisfied with every aspect with the high level. The product knowledge transfer on the original model of the product to members of the Art and Craft Occupational Group Cooperative in Koh Kred Nonthaburi was chosen from one of the members who were interested. For the knowledge transfer the satisfaction of 30 respondents was explored by the questionnaires and data were statistically analyzed by frequency percentage and arithmetic mean. Most of the respondents were female were aged between 46 and 55 years old and held Matthayom Suksa 3. The satisfaction consisted of 4 aspects; lecturer operation facility and period knowledge and the application. The result was found that the respondents were extremely satisfied with every aspect at the highest level.

This research aims to study the production selling and applications of Kamar Band products (Pa-Koa-Ma) manufactured in a community. The Kamar Band was used to make different styles of bags which will be sold as an OTOP merchandise. The production process was developed and then transferred to the selected community members. Firstly 60 designs of bags were developed and divided equally into 4 groups including a tote-bag flirt-bags messenger-bag and tuck-bag. Subsequently one designed bag was chosen for a technology transfer to 40 members from a community at Tumbon Nongkhao Amphur Tamuang Kanchanaburi Province. After the transfer process questionnaires were used to evaluate the satisfactory of the participants. The collected data was analyzed statistically and concluded. The basic information reveals that all participants are female. Most of them are above 51 year old having lower secondary education. They are farmers having monthly incomes of 5001-10000 Baht. After evaluating the satisfaction for three categories: training preparation trainers and overall impression the result shows that the participants have highest satisfaction for all categories.