Most inhabitants of Kaeng Pra Lom village Sai York Kanchanaburi province are royal through project of Princess Maha Chakri Sirindhom Rattanaraj Suda have an occupation of agriculture especially cassava com banana turmeric and other. Unfortunately a lot of some part of turmeric will be waste. As the result of only of turmeric will be waste. As the results of only some part of turmeric can be used and a lot of other will be destroyed. The objectives of this research are study of the properties of the fiber from turmeric waste design an Eco Designproduct transfer of technology to produce a prototype community and prepare a business plan. The fiber of turmeric stem was separated by soaking with solution of sodium hydroxide and economic fiber will be modifYing by using high performance machine to create an Eco Designproducts home decorate or using as a material for a factory.

Nowadays the Thailand automotive industry widely grows. Brakepad is one of the automotive productions that role to automotive industry because it is the most critical security parts. Consequently testing products for quality are extremely requested. However the equipment and function tests are not enough and are also high cost so it cannot supports to the automotive industry development. In this work the initiation and design of frictional test were carried out. The testing procedure is referred to The special test jigs for friction measurements JIS K7125[5] and Clutch facings for automobiles JIS D4311[6].A study of the frictional test emphasize on the static friction(l-ls) and kinetic friction(l-lk) in different condition. There are 3 specimens of brake pad supported by the industry company. These specimens were test and compared between the pin on disks result and the friction testings result. The two-sided results from the analysis correspond but the pin on disks friction coefficient is more than the friction testings friction coefficient by 19.56%. Moreover the coefficient of friction tends to follow the temperature. Besides the static friction(l-ls) is likely more than kinetic friction(l-lk) and will be high difference in high pressure condition.

The research aimed to study and develope a pasteurized lime juice by adjust the concentrate level of lime juice mixed with konjac. Used Completely Randomized Design and significance among mean was assessed by using the one-way ANOVA and was detected mean and standard deviation were compared using Duncan’s New Multiple’s Range test (DMRT). Results were considered based on a significant difference at p value ≤ 0.05. From the results the final formula consisted of 21% lime juice 15% konjac 10% fructose syrup and 54% warm water. Combination of lime juice and konjac to produce healthy beverage for promote a good digestive system. Konjac has an ability water-holding capacity and form a soft gel with water. It was acts as a bulking agent in the colon. The product was pasteurized at 72-75°C for 15s and packaged in 180-220cc. it could be stored at 6±1°C for 7 days. The products were well accepted by consumers (n=30 duplicate) with scores of 7 (like moderately) used sensory evaluation by 9-point Hedonic Scale and analyzed. The color value which detected by the spectrophotometer was 42.64 ± 0.19 (L*) 4.33 ± 0.15 (a*) and 16.78 ± 0.10 (b*). Samples were taken each day for physical chemical and microbiological analysis including total plate count yeast and mold and E.coli by A.O.A.C 2000.

The objective of this research id 1)a study on the coating of Phayai Kanchong (Hemp Fabric)coated with water reflective substance 2)a study on the developments of the designs and techniques of painting on lady hand bag from Phayai Kanchong coated with water reflective substance and 3)a study on 3)a study on the satisfactions of consumers towards lady hand bag products from Phayai Kanchong coated with water reflective substance with design painting

The objective of this research is to study the implementing the agricultural residue to the design of outdoor paving block for lowering the building temperature. The base layer admixture (layer no.1) is selected from cement type1: quarry dust: rice husk: rice straw: water ratios equal to 1: 3: 0: 0: 0.3 1: 1: 0: 1: 0.5 1: 1. 0.25: 0.75: 0.5 1: 1: 0.5: 0.5: 0.5 1: 1: 0.75: 0.25: 0.5 and 1: 1: 1: 0: 0.5 by weight. The surface layer admixture (layer no.2) is white silica cement: yellow stone chip no.4: water equals to 1: 4: 0.3 by weight. The exterior floor-covering blocks were tested following density testing water absorption testing compressive testing and surface temperature testing compare with laterite sandstone paving concrete block marble and granite. Resulting the best ratio of cement type1: quarry dust: rice husk: rice straw: water is 1: 1: 0.75: 0.25: 0.5 that has properties at 28 days following 1939.43 kg/m of density 14.97 % of water absorption 284.69 ksc of compressive strength and lower than other paving blocks around 3 – 13 degrees Celsius of surface temperature