The objectives of the research are to study and compare the desirable characteristics of Home Economics graduates in the field of fresh flora decoration to study the problem and suggestion according to the requirement of the three stars and four stars hotel located in Bangkok and registered with the Thai Hotel Association by using the questionnaires with 34 samples using the percentage mean standard deviation and t – test as the analysis tools. According to the research it was found that the desirable characteristics of Home Economics graduates in the field of fresh flora decoration is virtue morality knowledge mathematical and scientific knowledge standard vocational knowledge communication skills technological skill that all are rated at high level.The requirements of the three stars and four stars hotel are not statistically different ( p – value more than 0.05) and the additional suggestion related to the standard knowledge that suit for the economic social and technological situation that has been changed is creativity and adaptation for new production and related to the vocational knowledge is to use modern styles for fresh flora decoration.

The purposes of this research were To study knowledge.consumption behaviors The increasing weight and relations of food consumptions and the increasing weight of woman with first pregnancy who received prenatal care at Prajomkloa Hospital Phetchaburi Province by using questionnaires use to collect date. Date analysis use the number percent mean Pearson correlation (r) The 3 best known level of the knowledge and avoidance of drinking alcohol. avoidance any beverage that contain caffeine. milk is the best drink the 3 least know and brown rice contain more vitamins than polished rice infants had low intelligence because of iodine deficiency and the pregnancy woman should have many snacks during the day. Best consumption behaviors of woman are avoidance of alcohol and energy boosting drinks taking medicines as doctor ordered and drinking milk is good for wellness. Negative behaviors are. food consumption depends on the consumer satisfaction. avoidance of any strong spicy food and eating half-cooked food. Increasing weight of woman the level is 7.92-12.52 kilograms. The result of formulation found that the knowledge about food consumption relates to the increasing weight no relation between the food consumption and the increasing weight.

The researcher constructed a Thai Dessert lesson plan on Kanom Chan (Layer Sweet) leading to creative economy for vocational certificate level 2 the objectives of this research are to 1.Construct a Thai Dessert lesson plan on Kanom Chan (Layer Sweet) leading to creative economy for vocational certificate level 2 that has the efficiency standard of 80/80 2.Compare the achievement of learning of the learner before and after learning and 3.Assess learning behavior about the creativity in the area of psychomotor domain and effective domain of the learner after studying. Target group or population for this research is the 15 Foods and Nutrition students who study Thai Dessert on Kanom Chan (Layer Sweet) leading to Creative Economy in the second semester of 2011 vocational certificate level 2 Thonburi Vocational College. Tools for this research are the constructed lesson plan. The result of the research is shown that the efficient of the Thai Dessert lesson plan for Kanom Chan (Layer Sweet). leading to creative economy is 87.61/83.00 which is higher than the standard 80/80. The achievement of learning of the learner after the studying is higher than that of the beginning at statistical significance of 0.01. The level of the learners learning behavior psychomotor domain and effective domain is good.

The purpose of This research were 1) To design and decorate on woman’s hand bags with draping and pleating techniques; 2) To study the consumers’ satisfaction of draping and pleating techniques decoration on woman’s hand bags; 3) To compare consumers’ satisfactory of draping and pleating techniques decoration on woman’s hand bags in age education career salary decision shopping area lifetime using and occasion. This research have 300 accidental random sampling who are working woman around Siam Paragon shopping area Bangkok Metropolitan with questionnaires. The data statistics were analyzed mean frequency percentage standard deviation one-way ANOVA and F-test. The result was summarized in the table form and description.

The purpose of this research were to study the needs in the instruction development ot the Faculty of Science and Technology in Raiamangala University of Technology PhraNakhon according to the students and the teachers perception. The study target groups consist of 220 students and 45 teachers. The tool used was the questionnaires. The data anaalysis was the percentagethe mean and the standard deviation. It was found that the needs in the instruction development according to the students perception was the building area at the hign level. and the minimum need was the assessment and evaluation of the instruction.The needs in the teachers perception is the budget management As for the teachers needs it was shown that the administrators should buy sufficient instructional materials and they should find external budget to develop the faculty in various topics effciently. As for general administration their needs were that the administrators should develop the faculty information system to be always up-to-date.