Rajamangala University of Technology Phra Nakhon has gained support from the Commission on Higher Education to set up a business incubators unit called Rajamangala University of Technology Phra Nakhon - University Business Incubators or RMUTP-UBI. The agency has a principal missihon in creating new potential entrepreneurs by utilizing results of research works inventions innovations and technology of the university. The agency๛s main aim is to get income for oneself for the university and for the country as a whole; as well as to provide information service and consultation to users both inside and outside the university. In 2007 the RMUTP-UBI had incubated 10 entrepreneurs. Among these 2 were start-up companies 3 were incubatees and 5 were pre-incubatees. It also conducted public relations visiting tours trainings setting up activity groups of students and entrepreneurs and providing academic services to meet the goal of the project.

The purposes of the research were to study ethical behaviors through business administration’s students perception in the field of in Rajamangala university of Technology Phra Nakhon in the following aspects: honesty discipline favor responsibilities diligence selfhelp and gratefulness. The sample groups were 300 students of Business Administration. The results were as the following: the ethical behaviors were at a moderate level. When compared by gender it was found that there was statistically significant differences at .05. When compared by achievement it was found that there was significant differences at .05.

At present business globalization is highly competitive and so is hotel business administration. Therefore to maintain effectiveness and growth in hotel business administration appropriate strategies must be implemented especially in human resource management in order to enhance the personnel to effectively work up to their potentials. Knowledge management or KM is considered one of the best strategies to be introduced in hotel business administration. Conceptually stated KM aims at extracting tacit knowledge by using knowledge skill attitude and experience from the human resource in operation to create the viable learning organization in hotel business.

This research aimed to improve combustion burning system of boiler and to increase burning efficiency and use all out of the energy. The large boilers were used in the industrial factories which consume a lot of energy for production. The Increasing oil and gas fuel costs everyday cause many factories interested in energy saving with any technical engineering methods specifically for production costs and environment effect decreasing. This research program software was installed and invented for the industrial factory. This industry factory consumed cogeneration energy for fabric dying. The efficiency before installing the software is measured about 65.85-71.98% and heat loss by 50% of overall energy in the system. After installing heat loss in the system has been fallen to 5-12% and efficiency of heat in system has been reached a peak of 80-85%.

This research aims to 1) develop pork roll product from cultivated banana flesh and banana flour for vegetarian food business; 2) develop suitable and unique packaging for food product using cultivated banana flesh and banana flour instead of meat; and 3) transfer technology in developing food product using cultivated banana flesh and banana flour instead of meat for vegetarian food business. Regarding suitable amount of banana flour used in place of isolated soy protein in pre-emulsion preparation from 4 levels of banana flour used at 0 10 15 and 20 percent it was found that increasing amount of banana flour used in place of isolated soy protein caused significant increase of L* value in the product (p<0.05). Moreover hardness and flexibility in texture profile of the product were not significantly different from the control product (p>0.05). In terms of sensory evaluation tasters gave the highest score for meat-emulated reducedemulsion product that used banana flour in place of isolated soy protein at 15 percent. For packaging of pork roll product it was found that Model-A package was the most suitable with recommendations to add tight-closed material to prevent contamination from outside and to print expiry date as well as food safety certified sign. Furthermore consumers’ overall satisfactory in packaging model was found to be highest at the mean of 4.31. Finally transferring of technology in a form of training workshop in developing food product from banana flour for vegetarian food business for Ban Lak Khon Bakery Housewife Community Enterprise and entrepreneurs in Nonthaburi province showed that post-training test scores were significantly higher than pre-training scores at .05 level. This indicated that technological transfer in a form of real-practice workshop provided increasing knowledge in developing food product from banana flour for vegetarian food business. Moreover it was also found that trainees were highly satisfied in both overall service (mean of 4.85) and by-aspect: servicing staff (4.93) procedure/steps (4.87) trainers (4.83) and usefulness of service (4.75) respectively.