จำนวน Repository ( 2131 )
การพัฒนาผลิตภัณฑ์ของตกแต่งบ้านจากผ้าทอด้วยเทคนิคโอริงามิ กลุ่มวิสาหกิจชุมชน เย็บผ้าและศิลปะประดิษฐ์ ตำบลเขาแก้วศรีสมบูรณ์ อำเภอทุ่งเสลี่ยม จังหวัดสุโขทัย
Research on the development of home decoration products from woven fabric with origami technique. Sewing and Craft Community Enterprise Group Khao Kaew Srisomboon District Thung Saliam Sukhothai Province. The objectivity of this project is to study the pattern design and the Development of home decoration products from woven fabric with the origami technique also to propagate product development technology in various forms for interested persons or trader of the textile type in Sukhothai Province Then we did a satisfaction survey for the satisfaction level from 30 persons of the target group The collected data were analyzed using frequency percentage and mean with the following analysis results. Satisfaction towards the propagating product development technology to the development of home decoration products from woven fabric with origami technique. Sewing and Craft Community Enterprise Group Khao Kaew Srisomboon District Thung Saliam Sukhothai Province. The average score of 4.80 which is at the highest level In terms of content most respondents were satisfied with the appropriateness of the training time. The average score of 4.86 which is at the highest level For the lecturer the majority of respondents were satisfied with their ability to impart of knowledge. The average score of 4.89 which is at the highest level For facilities was found that most of the respondents were satisfied with media/training materials are up to date and ready for use
การพัฒนาผลิตภัณฑ์เบเกอรี่จากหยวกกล้วยและส่วนเหลือทิ้งในการผลิตกล้วยตาก ของกลุ่มวิสาหกิจชุมชนแม่บ้านบางตาโฉม จังหวัดสิงห์บุรีสู่เชิงพาณิชย์อย่างยั่งยืน
Bakery Products Development from the Banana Pseudo-stems and Waste from Dried Banana Production at Ban Bang Ta Chom Community Enterprise Sing Buri Province for Sustainable Commerce. Research on bakery product development from paprika and bananas in Production of Dried Banana of Bang Ta Chom Housewife Community Enterprise Group Sing Buri province for sustainable commercialization in order to: 1. Develop bakery products from 4 types of Banana Pseudo-stems and Waste 2. study the formulas and production processes of bakery products from Banana Pseudo-stems and Waste 3. study the consumer test of bakery products from 4 types of Banana Pseudo-stems and Waste and 4. To transfer technology Little Bakery products from Banana Pseudo-stems and Waste then bring the shelf life in conditions ranging from 0-10 days and compare the physical properties. Chemical and microorganisms such as pH value color measurement and total number of microorganisms found that Khanom Jeen noodles stored in modified atmosphere conditions have longer shelf life than those stored. At normal atmospheric conditions and vacuum conditions. Chemical analysis results showed that the bakery products decreased their pH over time. With values between 4.31 ± 0.00 and 2.99 ± 0.01 and bakery products Stored at 100% carbon dioxide (CO2) modified atmosphere packed in a sealed nylon / PET vacuum plastic bag. Store at room temperature. Can be stored for up to 10 days and found that the total number of microbes increased when the storage life is longer But not over the standard of community products so the products are safe and not harmful to consumers. Consumer test results show that consumers like and are interested in buying bakery products that use 100 percent carbon dioxide (CO2) at 75 percent.
การผลิตเชื้อเพลิงอัดแท่งจากเปลือกมะพร้าวอ่อน
Young coconut shells are a byproduct after processing coconut juice which can be used to produce a solid-fuel. This fuel from the coconut shell is an alternative source instead of using firewood or charcoal made of timber in the natural forest. The solid-fuel from young coconut shells was prepared by using a wet glue powder as a binder then was compressed by using a briquette machine. The black coconut briquette was stable after exposure to the sun. The average of the briquette combustion rate was at 11.24 g /min. There is no eruption smut smoke and odor by using the young coconut shell briquette yo start a fire. To sum up a young coconut shell has a high potential as an alternative biomass material for producing a briquette especially for commercial. This solution can increase the reduction of haze weather in the sight of solid waste incineration and also global warming.
การพัฒนาแอปพลิเคชันเพื่อส่งเสริมสมรรถนะของอาจารย์คณะวิทยาศาสตร์ และเทคโนโลยีในการจัดกิจกรรมการเรียนการสอนแบบ Active Teaching สาหรับการพัฒนาทักษะในศตวรรษที่ 21
The development of the application to promote active teaching in the 21st century for the lecturers of the Faculty of Science and Technology Rajamangala University of Technology Phra Nakhon. The development of the application will support the work in terms of the mobile application and web applications. This application was modified on a cloud service system. The application consideration takes into account the design of the user interface and easily use. Moreover this application can support the user via smart devices and through a web browser including access control. In the design and development of the application there are two groups of people working together group 1 Teacher and group 2 student. There is an administrator (Admin) to help manage the data within the application prototype. Based on the user satisfaction assessment of the developed application. It found that the satisfaction assessment of the application users to promote the competence of the Faculty of Science and Technology in organizing active teaching activities for skills development in the 21st century was at a good level with a total mean of 4.14 S.D. value was 0.25.
แนวทางการพัฒนาคุณภาพชีวิตและอาชีพเสริมของประชาชนในชุมชนตำบลด่านทับตะโก อำเภอจอมบึง จังหวัดราชบุรี
This research article aims to present guidelines for promoting career development and quality of life of people in Dan Thap Tako Sub-District Community Chom Bueng District Ratchaburi Province. This is a mixed method research by distributing a questionnaire with a confidence value of .8. with the sample using the Yamane sample table. A sample of 254 people was obtained. Out of a total population of 750 people the statistics used in the data analysis were frequency percentage mean standard deviation. and in-depth interviews with 15 key informants selected by specific type using descriptive and essay content analysis techniques. This results of the revealed that 1) the need for occupational development of the people in the community Dan Thap Tako Subdistrict Overall its at a high level. When considering each item it was found that They have debt problems lack of money want to add extra income for their families and communities and need help creating new products that meet standards. at a high level 2) Factors for training for occupational development of people in Dan Thap Tako sub-district community overall its at a high level. When considering each item it was found that There must be a sufficient budget to support have and need a stable job There is a career that will definitely make money and 3) Guidelines for occupational development and quality of life of people in Dan Thap Tako sub-district community Chom Bueng district Ratchaburi province. People have guidelines for occupational development of people in Dan Thap Tako sub-district community overall its at the highest level. When considering each item it was found that people in the community wanted to have love and unity with each other in order to generate income. and a stable and sustainable career With management 1) Personnel group members should be dispatched to attend training sessions with speakers and experts in product creation to provide knowledge and increase knowledge skills to members. Training skills for professional development groups to be able to create new products Its beautiful and can be standardized. 2) Budget should support sufficient budget. 3) Material or equipment the materials and equipment needed to create the product should be supported. use of materials and equipment There are materials and equipment to practice creating various products that can be put to practical use. To develop product works to be The most modern and efficient 4) the management aspect to be able to create beautiful product processing that meets the needs of the market and get standard products achieve efficiency and effectiveness