The results revealed that the methods were done by various ways. It was found that Tom Yum curry was developed into instant Thai Tom Yum curry powder by drying Tom Yum set in the hot air oven and grinding into powder. Red curry was developed by blending the ingredients together to make curry paste drying the paste and grinding into powder. Green curry was developed into dry and wet combination and curry powder. After being sterilized the dry one was dark in color and gave different taste and smell from fresh green curry paste. The latter was similar to green curry powder. Pa-naeng curry was developed by drying the curry paste in the hot air oven. It was considered as the good property of curry. Whereas Pa-naeng curry cube can be produced by combining with chemical substances and forming the cube by using the blocking machine. Tai Pla curry (Fish innards curry) was developed into powder type by blending the ingredients together to make Tai Pla curry drying the paste and grinding into powder. It was seen that all of curry powder could be kept longer and easily.

This research aimed to improve combustion burning system of boiler and to increase burning efficiency and use all out of the energy. The large boilers were used in the industrial factories which consume a lot of energy for production. The Increasing oil and gas fuel costs everyday cause many factories interested in energy saving with any technical engineering methods specifically for production costs and environment effect decreasing. This research program software was installed and invented for the industrial factory. This industry factory consumed cogeneration energy for fabric dying. The efficiency before installing the software is measured about 65.85-71.98% and heat loss by 50% of overall energy in the system. After installing heat loss in the system has been fallen to 5-12% and efficiency of heat in system has been reached a peak of 80-85%.

This research was concerned with dye extraction from the bark of eucalyptus and application for silk and cotton fabric dyeing. Silk and cotton fabrics were treated with premordanting process before dyeing experiments in order to facilitate dye absorbency of fabrics such as silk dyeing at 90ฐC for 40 minutes and pH 4 cotton dyeing at 60ฐC for 40 minutes and pH no adjustment. The best result was achieved when liquor ratio between fabric and dyed solution as 1:30 was employed. Silk dyed in the solution extracting from the bark of eucalyptus with mordant compound displayed yellow to brown colour except fabric using fesrrous (Fe) mordant exhibiting the shade of dark brown to grey. For cotton fabric the shade of yellow to orange was obtained except fabric using ferrous (Fe) mordant displaying the shade of pale grey to gray. Silk and cotton fabrics treated with pre-mordanted and dyeing process has presented the properties of colour fastness to washing water and perspiration from good to very good level whereas colour fastness to light and rubbing was from fair to good level.

This research aimed to study the marketing of handicrafts from sugar palm fiber and the strategies to enhance compatible marketing and study sugar palm fiber products market and analyze the competition to increase the potential in the handicraft market competition. The methodology used was qualitative research using identified sampling by interviewing the group leaders and the members of local community enterprises who produce handicrafts from sugar palm fiber in four areas in Amphur Sathing-Pha Songkhla Province. The result revealed that there were two kinds of products from sugar palm fiber: weaved and wickerwork and using the products as decorating items to create various style of handicrafts. The marketing of the products composed of selling in festivals made to order and consignment. The main compatible advantages were costing strategies differentiating and Niche or Focus strategy. The palm fiber entrepreneur has high opportunity to succeed due to the increasing potential competition ability. Further more promotion and OTOP products development can make value added to entrepreneurs for sustainability in competition.

The objectives of this research were to investigate the problems advantages and satisfaction of graduate students of King Mongkut’s University of Technology Thonburi over the internet network. This survey research was conducted by means of questionnaires which were completed by 1077 samples group of graduate students of King Mongkut’s University of Technology Thonburi inquiring about the problems advantages and satisfaction of the internet access. The statistics used were mean and standard error. This research demonstrates that the problems resulted from obsolete and unfuctional hardware (4.0950). Most advantages of internet presented in this finding were on the grounds that the users can search a variety of knowledge (4.2119). In view of users the satisfaction gained from the internet was based on the fact that the users can search and easily access the information for academic purposes (4.0380).