The objective for this speciat is to leam how to make Tunglanna for decoration using Thai lacng techniques and study the con ntment of the target group. The production team has studied and researched thedata and then designed a drft about 3 Types of Tunglanna for a 7 porson speciaialist questionnaire. Then they will data to make a Tunglanna using Thai lacing techniques. Then they will have questionnaire with a target group of about 50 people so the analysis result wills ineude frequency percentage and average statistics. The conclusion: 1. Two procedures to make Tunglanna for decoration using Thai lacing techniques is chosen based on perfect shape proportion pattern and usefulness according to the specialist questionnaire. 2. The outcome of the target group questionnaire concludes: For making Tunglanna for decoration. Using Thai lacing techniques; the material is perfect but unfamiliar with an average of 4.64 the conclusion about usefulness implies. It is useful decorate a lot of different places. With an average of 4.50

The aims of this research is to study the suitable ratio of substituted okra with star gooseberry by standard recipe of Production of Crispy Okra Sheet by Hot Air Oven Dryer (Nipaporn and Arrada 2015) was applied in this product. The ratio between okra and star gooseberry are 50 : 50 40 : 60 and 30 : 70 of total weight then selection and nutritional analysis. Furthermore to study using drum dry and belt drier as a prototype for small and medium enterprise (SME). The result showed that the ratio between okra and star gooseberry at 40:60 (w/w) was the highest score of appearance color flavor taste texture and overall liking. The seasoned star gooseberry baked sheet product had total Energy 3 7 2 .0 9 and Energy from fat 47.61 kilocalories/100 gram. Protein Fat Carbohydrate Ash and Moisture content were 14.70 % 5.29 % 66.42 % 7.83 % and 5.76 % respectively. The using belt drier for being dried at 170 oC for 42 minutes was the optimize condition for as a prototype for SME in the future.

The purposes of this study were to 1) study consumer’s behavior at Yellow Orchids restaurant at the Operation Center of Thai Airways International 2) investigate marketing strategies affecting the consumer’s decision on choosing the Yellow Orchids restaurant 3) compare personal factors affecting the consumer’s decision on choosing Yellow Orchids restaurant. The sample group was 350 Thai customers using the restaurants. The sample group was chosen by using the accidental sampling technique. The questionnaire was used in this study to collect data. The statistics used in this research were percentage mean frequency standard deviation t-test and F-test. The result showed that the majority of consumers were women aged over 45 years old with monthly income in a range of 25001-35000 bath. As for the consumer’s behavior it was found that they came here to have food during 11.01- 13.00. They spent less than 1000 bath. They usually order Thai food. The factor involving the decision was self-decision making As for the marketing strategies affecting the consumers in using Yellow Orchids restaurant all strategies were rated high with price and service ranking highest ( = 4.15) physical environment ( = 4.14) product ( = 4.11) personnel ( = 4.10) channel ( = 3.86) and sale promotion ( = 3.79) respectively. According to the comparative marketing strategies affecting consumers in using the service of Yellow Orchids restaurant it was found that sex or gender played no role in using the restaurant. However age affected the product price sale promotion personnel service and physical environment with significant statistic level at 0.05. It was also found that monthly income affected product sale promotion service with significant statistical level at 0.05.

The study of Batik paper from Shampoo Ginger tree objectives are to understand the production process and the target market satisfaction. The researchers did a study and have made three batik paper formulas from Shampoo Ginger tree. Five batik paper specialists have been asked to comment and choose the preferable one. After their advices and adjusted the completed version of Shampoo Ginger tree batik is introduced to a sample of 50 people to find their satisfaction and interest. The study shows that The process of making Shampoo Ginger tree batik are as follow. First boil the trunk with sodium hydroxide in ratio of 1 kilogram of trunk to 200 grams of sodium hydroxide with 3 litres of water for 1 hour until it softs.Then blend the boiled pulp for 20 minutes after that drain them on the 20 inches’ width 25 inches’ length grate spread them equally at the preferable thickness. Then let them dry in a sunlight or wind. Until it is completely dry then can remove it from the grate. For the drawing batik design start with black pencil drawing. Then re-draw it with melting wax. The wax formula is 10% paraffin and 90% wax (KeeRee Wong village). Then paint a natural color inside the wax lines wait until it all dries and then remove the wax lines. The overall results of target market satisfaction is in the highest level with mean 4.50 The range of most to the least levels of satisfaction are as follow:The highest satisfaction is adding value to Arts and Crafts products with mean 4.70 The size standard of the product with mean 4.62 The natural color paints with mean 4.52 The drawing on the papers help adding value to theproduct with mean 4.52 The batik drawing designs with mean 4.50 The beautiful natural color batik painting with mean 4.48 The equally thinness of the batik papers with 4.36 The thinness of paper that suitable to make batik technique with 4.34 And the least satisfaction is the durable of the final product with mean 4.30

Special project for product development model from clay corncob artificid cactus. The purpose is to study and develop a recipe of clay from corncob and educationto the satisfaction of the targrt group for the the product development model from clay corncob cactus. A special project has analyzed the study data were fed with a mixture of clay corncob. Then query the properties of clay corncob from five experts. Clay corncob has the best feature of artificial cactus model. Then ask the satisfaction of the target group of 50 people and analyzed by using frequency percentage and mean were as follows. The Results were what: 1. The study data for use in product development model from clay corncob cactus. The process of formulation of clay use the standard formula is essentially. The researcher have adapted the ingredients and scale is appropriate to the develop recipes clay corncob. Experts have commented that the consistent of the soil is suitable to be molded into products better. In conclusion clay corncob recipes can be used cost-effectively. To increase consumer choice and disseminate knowledge of the profession. 2. Satisfaction targeted towards product development. When you consider that The product forms The goal is satisfied overall were at the highest level with an average of 4.32 the price of satisfaction overall was high with an average of 4.04 in benefits have satisfied the most valuable. materials averaged 4.66 goals in overall satisfaction in the highest level with an average of 4.47 available from target overall satisfaction is at the highest level with an average of 4.46. Keywords: Clay Corncob Artificial Cactus Model