จำนวน Repository ( 46 )
การพัฒนาผลิตภัณฑ์ขนมกลีบลำดวนปราศจากกลูเตนจากแป้งลูกเดือย
The purposes of this study were 1) to study the basic recipe of Khanom Gleeb- Lamduan. 2) To study the types of Job’s Tears flour used as a substitute for wheat flour in the recipe of Khanom Gleeb-Lamduan. 3) To study the quantity of supplemented xanthan gum was studied in the recipe of Khanom Gleeb-Lamduan from Job’s Tears flour to improve texture. 4) To study the chemical composition of Khanom Gleeb-Lamduan from Job’s Tears flour. The results of the sensory quality evaluation with a 9-point Hedonic scale favorability score by 30 taste panelists found that the basic formula of Khanom Gleeb-Lamduan that was selected contained 55% of the ingredients including wheat flour soybean oil and icing sugar 27.50% and 17.50% respectively. The results of a study on the type of Job’s Tears flour suitable for substitute for wheat flour for the development of gluten-free Khanom Gleeb- Lamduan recipe. It was found that Khanom Gleeb-Lamduan made from dried milled job’s Tears flour had a higher score on the tasters favor than that made from commercial milled Job’s Tears flour and boiled Job’s Tears flour (p≤0.05). Tasters rated their preference for Khanom Gleeb-Lamduan from Jobs Tears flour with added xanthan gum to improve texture characteristics in the amount of 1% of millet flour preferring it over Khanom Gleeb-Lamduan with Jobs Tears flour added at the rate. 0.5% and at a rate of 2%. Khanom Gleeb-Lamduan had average liking scores in terms of appearance color smell taste texture (crusty) and overall liking was 7.33 7.40 7.86 7.53 7.76 and 8.10 respectively which were in moderate to high liking level. The approximate chemical composition of 100 g of Khanom Gleeb-Lamduan from JobsbTears flour contains 6.75 g of protein 27.46 g of fat 2.64 g of moisture 62.21 g of carbohydrates 0.94 g of ash and 522.98 kcal of energy which is similar to that of the basic recipe of Khanom Gleeb-Lamduan using wheat flour but it has a higher ash content than the basic formula. This is because Jobs Tears contains high amounts of many minerals. Khanom Gleeb-Lamduan from Jobs Tears flour is therefore a healthy snack for general consumers. In particular consumers with gluten intolerance can also eat it.
การใช้ประโยชน์นวัตกรรมการออกแบบสู่การพัฒนาผลิตภัณฑ์ของที่ระลึกอาศัยการเชื่อมโยงอัตลักษณ์เมืองรองเพื่อส่งเสริมการท่องเที่ยวในจังหวัดเมืองรอง
A research project on the utilization of design innovations into souvenir product development based on linking secondary city identities to promote tourism in secondary city provinces. It is a project that has objects to study the identity of a secondary city to be used to design souvenirs packaging public relations materials. to stimulate tourism in secondary cities which is in line with tourism strategies In a research project that has a design and development process Using technology to assist in product design and development Creation of identity from cultural capital in secondary cities. which the results of each aspect are at a very good level. by using the design of the secondary city area in Nong Khai Province and Ratchaburi which is a province with identity and culture by the researcher make character development souvenir products public relations media Characters show theidentity of the city. to create a memory for tourists and create an identity for the provinces of secondary cities
การออกแบบแม่แบบเครื่องจักสานผักตบชวาจากน้ำยางพาราเพื่อลดต้นทุนในการผลิตและพัฒนาผลิตภัณฑ์เครื่องจักสานผักตบชวา
The objectives of this research were 1) to study the design and experiment of materials for producing water hyacinth basketry templates from para rubber 2) to test the water hyacinth basketry templates from para rubber 3) to create a body of knowledge in the development of water hyacinth basketry templates. from rubber latex to the community The process of operation is to design the shape of a water hyacinth basketry to suit the use of the product first after that create a water hyacinth basketry template from para rubber by experimenting with a formula mixed with natural rubber latex and experiment with weaving vegetables. water hyacinths to find the best techniques and styles Results from research on the design of water hyacinth wicker templates from rubber latex and testing of water hyacinth wicker template designs from rubber latex. The aim is to invent materials to solve the problem of replacing the old wicker template. From the research it was found that the water hyacinth basketry model was made from rubber latex. There are two techniques for creating new templates: removable templates and removable templates. and non-removable templates Removable latex coated wicker template can produce many pieces easy to weave The wicker template part is coated with rubber latex. Non-removable or weave cover It can be used to weave as a furniture product with the properties that were discovered that it has a long service life. It is durable strong and durable. Flexibility to reduce shock during weaving. and can be a tool in the profession Can reduce the cost of producing water hyacinth handicrafts Model development part There is a design template for water hyacinth basketry which is a water hyacinth wicker product that has a shape that is exotic modern beautiful and useful according to the products unique characteristics and is a valuable work that can decorate the house beautifully.
การออกแบบนวัตกรรมผลิตภัณฑ์สำหรับผู้สูงอายุจากเศษผ้าทอพื้นเมืองเหลือทิ้ง
The objectives of this research are: 1. to design innovative products for the elderly from local woven fabric scraps left over from sewing that can help and promote health in their lives; 2. to create product guidelines for the elderly from woven fabric scraps. Native leftovers from tailoring that are unique create value and add commercial value. From the study of rags from local woven cloth left over from sewing Weaving indigenous fabrics which are local wisdom. Has been used to process various products such as clothing bags guards there will be a discarded part that is not used Therefore in this research the rag was used to develop the design of products for the elderly. There is a worthwhile use of local fabric scraps. focus on style Techniques for creating curved surfaces Embossed into a ball to create a texture and pressure. In terms of shape design it can be used with the elderly. can help and promote health in life Characteristics of the product is a product that can be administered to muscles. parts of the body of the elderly. The results of the experiment by bringing innovative products for the elderly from the waste of local woven cloth were tested on 22 elderly people in terms of form beauty function use. It was found that the elderly were satisfied with the innovative products for the elderly. with an average of 4.51 is the most innovative product for the elderly from various forms of local woven fabrics It is designed to be a guideline for application. production for sale This will result in the community learning to design products related to the elderly. Community can develop potential Community products and products for the elderly resulting in the creation of local product identity It is a process of creating a body of knowledge and extending local wisdom for benefits.
ศึกษาและพัฒนาผลิตภัณฑ์จากวัสดุพื้นถิ่นด้วยวัฒนธรรมโนรา เพื่อเพิ่มมูลค่า สู่ระดับสากล “ชุมชนวิถีพุทธคลองแดน จังหวัดสงขลา”
This research 1] is to study the identity of Nora cultural art for developing the product values and promoting the products to international level and 2] to synthesize and develop the prototype pattern of the products by studying the material relationship between handicraft context and community and Nora cultural art. The research tools are questionnaire observation survey and focus group interview of total 150 people and conducting satisfaction surveys of 420 people such as people in Klong-Dan community tourists specialists and designers before designing the draft pattern by 1] evaluating purchasing factors of souvenir from Klong-Dan community identity in Songkhla province and 2] satisfaction level of graphic pattern and summarize using percentage and standard deviation as follow; The study has founded that 1] the most popular handicraft among tourists is the products from sedge (Krajood) weaving. The weaving processing principally concerns utility which can be made into cloths and costume products. The natural processing from sedge (Krajood) together with Nora cultural identity will made it well known among tourists in appearances colorful dressing from other materials mixing design and 2] the character of the pattern on the products from the satisfaction survey shows that the design of the pattern Nora-6 has total average of 4.25 the detail of graphic design has total average of 4.33 (SD =0.77) the pantone using in the handicraft has total average of 4.25 (SD=0.77) the handicraft detail has total average of 4.27 (SD = 0.74) the relationship and the importance of mind has total average of 4.25 (SD = 0.71) the product having symbols indicating communication elements has total average of 4.21 (SD = 0.76) and the pattern suitability has total average of 4.18 (SD = 0.72). The result of the pattern development will be another identity storytelling and the social context in the present together with the development of the local product could continue to commercial world