Energy is an important factor in the necessity of human life. Many countries around the world are seeking alternative energy sources. To use as alternative energy. Our alternative sources of energy are ethanol which can be produced from agricultural products. Including plants with cellulose components. The ethanol can be mixed with gasoline. It is a new product called gasohol. This research use of fresh water weed Hydrilla is a raw material in the production of ethanol. Hydrolysis sweetening and fermentation. The microorganisms used in fermentation processes the yeast is found Hydrilla through hydrolysis the acid is H2SO4 at 0.5 % . Measuring the concentration of the alcohol concentration of 4.0 % VOL 9 Brix %. The Hydrilla through hydrolysis at alkaline NaOH is at a concentration of 1 % concentration of alcohol concentration was 3.5% VOL 8 Brix %. Hydrilla and the Hydro Delight with distilled water (H2O) to measure the concentration of the alcohol concentration of 5.5 % VOL 12 Brix %. Thus it can be said that Hydrilla is a material that has the potential to produce ethanol for energy alternatives. And used as a source of renewable energy. Instead of using raw materials from food plants. And other energy crops.

The effect of pesticides on farmers and the distribution of residual pesticides in rice plants and rice grain was studied in rice farming area covered in Samchuk district Suphanburi province. The situation and health effects related to pesticides was conducted using an individual interview and filled-form questionnaire with 126 samples. The participants were male of 68.3% and female of 31.7%. Educational level of participants was to be 36.5% and 24.6% for primary and elementary levels respectively. One-third of farmers (33.3%) reported a monthly income in the range of 5000 to 10000 Baht. A quarter of farmers (25.4%) got higher a monthly income with 10001 to 15000 Baht. Family members was found to be 4 persons (54%) 5 persons (19.8%) and over 5 persons (11.1%). All participants concerned the behavior and perception related pesticides for their highly toxicities and extremely dangerously death. A half of herbicide (50%) was glyphosate. Seriously paraquat (commercial name of Gramoxone) was found to be 22%. On the other hand the most of insecticide (55%) was an abamectin and carbofuran (commercial name of Furadan) was found to be 15%. A 20 samples of rice plants and rice grain was collected by random sampling. The residual carbofuran and glyphosate in rice plants and rice grain was determined using standard method. It was found that carbofuran was found in the range of ND-0.05 μg/kg and ND-0.08 μg/kg for rice plants and rice grain respectively. Glyphosate was found in the range of ND-0.26 μg/ kg and ND– 0 . 2 2 μg/ kg for rice plants and rice grain respectively. The residual levels of carbofuran and glyphosate in rice plants and rice grain depended on a spray period time their decomposition and the concentration of carbofuran and glyphosate. The residual levels of carbofuran and glyphosate did not significantly quantitative correlation between rice plants and rice grain.

The research about the development of Whole Grain cookie product aims to study about the amount of oat power that can be used instead of wheat flour in Whole Grain cookie product in order to study about the nutrition of the cookie product from oat power and the acceptance of the customer about the Whole Grain cookie product by having 40 testers which are students in faculty of technology home economics Rajamangala University of Technology Phra Nakhon. There are 5- ponit hedonic scale questionnaire. The comparison of the average uses Duncan’s New Multiple Range Test (DMRT) The tasting result found that the amount of oat power that has been used instead of wheat flour 100 percent has the most acceptances. When study about the nutrition of the Whole Grain cookie products from oat powder found that it found that they provide 68.64 Kcal carbohydrate 5.20 grams protein 1.48 grams and fats 5.33 grams. Then study more about the acceptance of Whole Grain products from oat powder. It found that the customers were satisfied with Whole Grain product from oat powder at good level and the customers accept the products from oat powder about 97.5 percent.

The objective of this research was to isolate plant growth promoting rhizobacteria from Wedelia trilobata (L.) A.S. Hitchcock rhizosphere and preliminarily test their plant growth promoting properties such as nitrogen fixation siderophore production phosphate solubilization and indole-3-acetic acid production. Forty-seven bacterial isolates were obtained including 26 isolates of gram positive 18 isolates of gram negative and 3 isolates of actinobacteria. After that 8 isolates (including BWTM1_MSU BWTM2_MSU BWTM5_MSU BWTM6_MSU BWWM6_MSU BWWM8_MSU BWWM9_MSU and BWWM16_MSU) were selected for studying on root colonization and plant growth promoting properties under aseptic condition. The results showed that BWTM5_MSU had the evident on the promotion of plant growth with the most percentage of rice seed germination (63.33%) high level of root and shoot length with 6.11 cm and 3.89 cm respectively. As a result the root and shoot fresh weight was as high as 9.56 mg and 11.33 mg respectively. It also correlated with the highest production of indole-3-acetic acid up to 421.29 ug/ml. The root colonization was studied by counting rhizobacteria isolate BWTM5_MSU from rice rhizoplane and rhizosphere with presented bacterial number at 9.67x106 CFU/g root and 1.64x10 10 CFU/g soil respectively.

This research had the following objectives: 1) To compare roasted and fried Sangyod rice grain products. 2) To find proper proportion of puffed Sangyod rice grains to other seeds. 3) To find storage life of puffed Sangyod rice grains mixed with other seeds product. 4) To calculate cost of production of oil free puffed Sangyod rice grains mixed with other seeds product. Results found that physical properties of roasted Sangyod rice grains puffed and expand better than the fried ones. Consumers preferred the roasted grains to the fried oned because less oil was consumed which was good for health. In developing puffed Sangyod rice grain product Consumers accepted the second formular of 50:50 proportion of puffed Sangyod rice grains to other seeds better than the other proportion of 30:70 and 70:30. The results were statistically significant. This formular was used in storage life study. Results found that the product can be kept 7 days at ordinary room temperature Microbial growth was observed every two days. Mold and yeast counts and water activity were studied. No mold nor yeast were found in day 0 water ativity was 0.58. No mold nor yeast were found for 7 days. Cost of production of puffed Sangyod rice grain mixed with other seeds product was calculated. The material cost was 95 Bahts. 30% processing codt was 29 Bahts for 50 pieces of product. The average cost per piece was 2.10 Bahts.