จำนวน Repository ( 93 )

การควบคุมคุณภาพการย้อมสีและตกแต่งสำเร็จเส้นด้ายผักตบชวาและวัสดุประกอบเพื่อการแปรรูปผลิตภัณฑ์เชิงพาณิชย์
การควบคุมคุณภาพการย้อมสีและตกแต่งสำเร็จเส้นด้ายผักตบชวาและวัสดุประกอบเพื่อการแปรรูปผลิตภัณฑ์เชิงพาณิชย์

Quality control of dyeing and finishing of Water Hyacinth yarns and their transformed materials for commercial was a main objective to establish the dye database of synthetic dye and natural dye. The dye database was a data for quality control in dyeing process of raw material as Water Hyacinth yarns also it resolved the un-repeatability dyeing problem. Reactive dye was used for synthetic dye database creation on dry Water Hyacinth yarns at 80oC for 30 minutes. Red as Hicion Red He-3B yellow as Hicion Yellow HE-4RN Blue as Hicion Navy Blue HER 150% and black as Hifix Black KNN were the represent synthetic dye and Sodim sulphate 20 g/l and sodium carbo nate 20 g/l were used as auxiliaries. The other hands the natural dye database was forming from Ebony tree Caesalpinia sappan and Turmeric. They were dye on dry Water Hyacinth yarns at 80oC for 30 minutes and Sodim sulphate 20 g/l was the auxiliary. Whereas Butterfly pea were dye at 80oC for 30 minutes by Sodim sulphate 20 g/l and sodium carbonate 20 g/l were the auxiliaries. The whole dye database was defined the totally in Primary Secondary and ternary dye cycle. The transfer knowledge was distributed to the enterprise at Nakhon Prathom Provincd as “Chumchonjaksanpaktobchawha Bann klongnokkratum”. The topics were “How to establish the synthetic and natural dye database” “Water repel lent finishing” and “developed and transformed the Water Hyacinth to products”. The target group was very satisfied in this topic as 4.39. In the result the proportion between economic and social factor by the income increasing in 1 year was 5.04. So the research project was achievement.

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การออกแบบบรรจุภัณฑ์จากกระบวนการพัฒนาวัสดุทดแทนด้วยฟางข้าวผสมเมล็ดพืชสำหรับผลิตภัณฑ์แปรรูปเพื่อสิ่งแวดล้อม กรณีศึกษาผลิตภัณฑ์ ร้านมาสมัวแซลล์ (Mazmoizelle)
การออกแบบบรรจุภัณฑ์จากกระบวนการพัฒนาวัสดุทดแทนด้วยฟางข้าวผสมเมล็ดพืชสำหรับผลิตภัณฑ์แปรรูปเพื่อสิ่งแวดล้อม กรณีศึกษาผลิตภัณฑ์ ร้านมาสมัวแซลล์ (Mazmoizelle)

This paper presents the packaging design of the straw material replacement process. For environmentally - friendly products Product Case Studies MAZMOIZELLE Shop Due to the awareness of the environmental problems that affect the lives of all living. The weather is changing. One solution is Eco-design (Economic & Ecological Design) which plays an important role in the production process. Environmental concepts are added to the design process to develop environmentally friendly designs. The sample consisted of the research instruments used in this research were 80 persons. Pre-design questionnaire the questionnaire evaluates the satisfaction of the packaging structure for the environment. Data were analyzed using percentage analysis. The results are evaluated by experts and experts in three aspects: packaging graphic and marketing. The instruments used in the research were questionnaires and satisfaction questionnaires. The results showed that. 89% of respondents agreed to use recycled materials for packaging. The evaluators have a need for environmentally friendly packaging by developing robust packaging. Product Protection And graphics on the beautiful packaging. This shows that packaging is environmentally friendly. And the evaluator needs the uniqueness of the product for the environment. The results of the study concluded that the design of the structure and graphics on the packaging for the environmental products of the five structures from the MAZMOIZELLE product include the packaging for the camera strap. Sack bag Packaging for documents A5 packaging for wallets and notebook bag packaging very good. Packaging can protect the product well and easy to use. Graphic design on packaging that represents a unique identity for environmental conservation. And the results of the replacement test with rice straw mixed grain. Seeds can be grown at a rate of 70% which is good.

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การออกแบบและพัฒนาบรรจุภัณฑ์สำหรับกลุ่มผลิตภัณฑ์แปรรูปนมข้าวยาคู สู่การส่งเสริมการเพิ่มมูลค่าสำหรับการท่องเที่ยวเชิงนิเวศ
การออกแบบและพัฒนาบรรจุภัณฑ์สำหรับกลุ่มผลิตภัณฑ์แปรรูปนมข้าวยาคู สู่การส่งเสริมการเพิ่มมูลค่าสำหรับการท่องเที่ยวเชิงนิเวศ

This research focuses on 1) designing packaging for dairy products to increase value for ecotourism in the Lower Central Region. 2) to promote and develop packaging in accordance with ecotourism. (Eco-tourism) Linking tourist attraction to community in the area to increase income. In the central region 3) to test the consumer satisfaction on the packaging of processed products from Province of Lower Central Thailand Has been developed to increase the value of the product. There are samples people are buying products for the Kao keat Community and art Kao Koet Royal Folk Arts and Crafts Center Phra Nakhon Si Ayutthaya Province. Design and development of specialist print design packaging design materials and methods: 1) questionnaire give feedback before drafting the sample for use as a draft design guideline. Packaging and quality evaluation forms packaging design 2) questionnaireSatisfaction survey for sample with the draft of the package products “Milk Kgaw Yacu Dessert Kgaw Yacu ” The analysis of the data uses a summary method consisting of the results of the lecture. Average and standard deviation The results are as follows. (1) The study on design and development of packaging for duckweed milk products to promote value added for ecotourism “Milk Kgaw Yacu Dessert Kgaw Yacu” have a lot of questions. Specialists pay attention to the form and material of the Product 1A packaging as a package. Dairy Products Ranked 112 peple accounting for 56%. Product 2 /LO-YACU1 43 people 21.5% and 77 product / LO-YACU2. 38.5 percent chose plastic materials 80 percent and quality assurance Professional Satisfaction Characteristics of the packaging. (2) Summarize the results of the selection of the overall development mod¬el from the packaging design survey 4 most “Milk Kgaw Yacu Dessert Kgaw Yacu ” products SET 1A-design 4 Mean = 3.81. Standard Deviation is 0.15 / Product 2 LO-YACU1.design 4 the average is 3.90 the standard deviation is 0.17 and Product 3 LO-YACU1 design 4 with an average value of 3.87 a standard deviation of 0.15.

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การศึกษาและพัฒนาบรรจุภัณฑ์ผลิตภัณฑ์เกษตรแปรรูปจากภูมิปัญญาท้องถิ่น กลุ่มสตรีแปรรูปตำบลท่าเสา อำเภอไทรโยค จังหวัดกาญจนบุรี
การศึกษาและพัฒนาบรรจุภัณฑ์ผลิตภัณฑ์เกษตรแปรรูปจากภูมิปัญญาท้องถิ่น กลุ่มสตรีแปรรูปตำบลท่าเสา อำเภอไทรโยค จังหวัดกาญจนบุรี

The preparation of this project is to Study and Development Packaging processed agricultural products from local knowledge. Women privatization Tha Sao Sai Yok district Kanchanaburi to design and develop a new form of packaging. Technically packaging design According to a study by the packaging. Can be divided into two categories : The study design packaging. Can be divided into two categories found. 1. Structural Packaging The format of the package can be purchased on the market. Based on the usage right. To comply with the reduced cost is not very high but can work well. The packaging is a rectangular shape that is easy to deploy overlap. Make no space to display the product for distribution. The printing system is offset (Off Set Printing) Printing System is the most commonly used around the world today. Because the prints are streamlined in the artwork. Printing is hassle-free printing multi-color or four-color images with exquisite beauty so much so type in the number. The price will be even lower. 2. Graphic Packaging It is the concept The format used bright colors beautifully. Notably The pattern of the illustration is based on the nature of the photo. Use graphic background decorations to match the content. Product Story / Product And highlight Group Identity / Community. Simplicity and crisp writing are easy to read. The findings Summary of satisfaction on the new packaging. 1. Structural Packaging Has satisfied most of the forms. The overall packaging Are appropriate to the product At the highest level with an average of 4.81 2. Design a graphic package. Most are sat

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แนวทางการออกแบบและพัฒนาผลิตภัณฑ์แปรรูปจักสานจากต้นกกกลุ่มอาชีพบ้านหว้า ตำบลบ้านหว้า อำเภอเมือง จังหวัดขอนแก่น
แนวทางการออกแบบและพัฒนาผลิตภัณฑ์แปรรูปจักสานจากต้นกกกลุ่มอาชีพบ้านหว้า ตำบลบ้านหว้า อำเภอเมือง จังหวัดขอนแก่น

The purposes of this research were to Guidelines for design and development of products processed woven from sedge professional groups Ban Wa Wa Ban Muang Khon Kaen. Sample group in research is foreign tourists 50 people and Local people 50 people. Wants to buy processed of products processed woven from sedge professional groups Ban Wa Wa Ban Muang Khon Kaen. Tool used in research is a questionnaire want side different of the target audience have confidence equal to .930 statistical analysis was performed by percentage. Average mode and questionnaire to evaluate satisfaction in the field of use and in marketing processed products from woven reeds in the process evaluation choice and in the evaluation process compare with the original souvenirs by the questionnaire 2 copies have confidence equal to .830 and .784 respectively. Statistical analysis was performed by means of percentage mean and test the hypothesis with the t-test statistic type Dependent Sample. The research concludes that. 1. The processed product design woven from reeds method 1 suitable for buying relatives brethren. Method 2 suitable for buying in the family and Method 3 suitable for buying boss adults. 2. Select target group the processed product design woven from reeds in method 2. Statistically significant at the .05 level vendors are more satisfied than the original model in almost every aspect. 3. The target group is satisfied in processed products woven from reeds the new model is more than the original model on all sides and processed products woven from reeds powerful new applications rather than processed products woven from reeds original form.

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