จำนวน Repository ( 12 )

การศึกษาความรู้ทางด้านโภชนาการ พฤติกรรมการบริโภคอาหารและผลภาวะโภชนาการของบุคลากรโรงพยาบาลกล้วยน้ำไท กรุงเทพมหานคร
การศึกษาความรู้ทางด้านโภชนาการ พฤติกรรมการบริโภคอาหารและผลภาวะโภชนาการของบุคลากรโรงพยาบาลกล้วยน้ำไท กรุงเทพมหานคร

This research was aimed to study the qualification of Kluaynamthai Hospital’s Personnels in three aspects; nutrition knowledgeconsuming behaviorand nutritional status. The research was also to study the relationship of the three aspects. The Stratified Random Sample method was used. There were 236 samples. The tools used were questionnaires and the 2008 annual check up information of the sample group. The data were analyzed by using frequency percentile mean and standard deviation. The statistic used was Chi-square significant level at 0.01 – 0.05. The study revealed that 65.68 % of Kluaynamthai Hospital’s Personnels had very good nutrition knowledge and 26.69 % 6.78% 0.42% and 0.42% had nutrition knowledge at good moderate passing and not passing respectively. The average of 2.91 of the group had good consuming behavior and the frequency of good consuming behavior at 2.69. or 91.95 % of the group’s consuming behavior was less affected by mass media. 49.58% of the group had normal nutrition status while 35.59% and 14.58 % had over nutrition and below nutritional status respectively. The study of the relationship between the nutrition knowledge and the consuming behavior revealed that there was the significant relationship between the two variables at significant label of 0.05

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ปัจจัยสภาพแวดล้อมภายในองค์กรที่มีความสัมพันธ์ต่อความสามารถในการใช้เทคโนโลยีสารสนเทศของบุคลากรโรงพยาลาลหัวเฉียว
ปัจจัยสภาพแวดล้อมภายในองค์กรที่มีความสัมพันธ์ต่อความสามารถในการใช้เทคโนโลยีสารสนเทศของบุคลากรโรงพยาลาลหัวเฉียว

This research was aimed to study personal factors related to work performance and internal environment which affected the ability of using information technology of Huachiew Hospital personnel as well as to investigate the relationship between organizational environment and the ability of using information technology of Huachiew Hospital personnel. 170 samples were used. In the collection is a questionnaire. Statistics used in data analysis were percentage mean standard deviation t-test F-test one-way ANOVA. And Pearson Product Moment Correlation. The statistical significance was calculated at the 0.05 level. The results of this study showed that Huachiew Hospital staff Factors affecting the ability of using information technology were at the medium level. In addition the level of ability to use information technology of Huachiew Hospital personnel at the educational level was at a medium level. Experience Different departments There was a statistically significant difference at .05 and the correlation between the environmental factors within the organization and the ability to use the information technology of personnel. Huachiew Hospital has a low level of relationship. Statistically significant at the 0.01 level

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