จำนวน Repository ( 96 )

ใยอาหารที่มีสารต้านอนุมูลอิสระจากเปลือกถั่วและการประยุกต์ใช้ในผลิตภัณฑ์อาหาร
ใยอาหารที่มีสารต้านอนุมูลอิสระจากเปลือกถั่วและการประยุกต์ใช้ในผลิตภัณฑ์อาหาร

Foods rich in dietary fiber and antioxidants have attracted great attention to both of consumers and food manufacturers because of their significant health benefits. Increased consumption of dietary fiber improves lowering blood pressure and cholesterol levels. Furthermore it prevent a number of gastrointestinal disorders such as constipation and hemorrhoids. Antioxidants are bioactive compounds that can delay or inhibit the oxidation by inhibiting the initiation or propagation of oxidative chain reactions. These free radical reactions cause human diseases such as cardiovascular disease and cancer. Legumes are an excellent source of compounds having antioxidant. Hence recent research has been focused on the potential utilization of bean coat which was by-products from processing industry to the development of new functional ingredients for food nutrition enrichment. The extraction of bioactive compounds from seed coats are used as a food ingredient for various foods processing such as tofu with soybean hull fiber black bean seed coat in maize flours for the production of cookies and whole wheat bread. Therefore research and development of new functional foods from bean seed coat used as ingredient for the preparation of food products to improve food nutrition will be necessary to provide for Industrial manufacturing according to demand and sufficient for healthy food consumption in the future.

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การศึกษาคุณสมบัติของวัสดุทดแทนไม้จากเส้นใยกาบมะพร้าว
การศึกษาคุณสมบัติของวัสดุทดแทนไม้จากเส้นใยกาบมะพร้าว

Utilizing coconut coir fiber can offer an alternative method of adding value to agricultural wastes and help to conserve the environment. The aim of this research was to investigate the potential use of coconut coir fiber as cement composite as an environmentally material. The properties of cement composites mixed with different proportions of paper wastes were compared with ordinary white Portland cement. In addition the surface structure and chemical characteristics of samples were examined by a scanning electron microscope (SEM) and energy dispersive x-ray spectrometer (EDS). The results show that the main elements - C O Ca Al Si and K respectively were found in cement composites. The compressive and flexural strength of the cement composite decreased with an increase in the coconut coir fiber volume fraction.

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การศึกษาและพัฒนาบรรจุภัณฑ์กระดาษจากเส้นใยพืชมะละกอเพื่อการออกแบบบรรจุภัณฑ์ส่งเสริมการขายผลิตภัณฑ์ชุมชน
การศึกษาและพัฒนาบรรจุภัณฑ์กระดาษจากเส้นใยพืชมะละกอเพื่อการออกแบบบรรจุภัณฑ์ส่งเสริมการขายผลิตภัณฑ์ชุมชน

Economic development from foundations It is one that is considered and used in economic development throughout. Promoting community products is one way to help people in the country especially rural people live a better life. Today more emphasis is placed on the standard of community products. Including promotion. Therefore the packaging for community products should be easy to create which the villagers may create themselves. They are made from cheap raw materials or easily found in the community such as agricultural residues. There is a lot left over. It is also used to lessen the papaya. The research in the past research of the researcher to obtain information. About the papaya fiber. Can form sheet. The line in the basket. And in the fiber inside the papaya soaking time. When we peel the outer shell and the flesh in the decayed. The fiber is connected to the net It can be made into paper. If we develop paper production process using papaya fiber. Control the size and quantity of fibers. Has a good collider helps in adhesion. We can produce cardboard from papaya plant fibers. And the fiber in the mesh. Can also be used as a liner (Liner) with the nature of the current. Also can be sealed on corrugated paper. To get a beautiful textured paper (Texture) unique. Suitable for packaging boxes to promote the sale of community products. As well as other products as well. Research indicates that Physical properties of paper from papaya plant fibers. The paper is different. From the test it was found that the paprika plant fiber paprika on the plate and seal the skin. Physical properties are not suitable for processing into packaging. Because of the high thickness and fold lines do not match. Because the fiber is hard surface seal. When folding so frame And broken easily. Packaging of papaya plant fiber packaging. The paper is different. From the tests all three types can be packaged well because of the high strength of the fiber. There are also beautiful patterns. Can increase the value of the product as well. But the package of papaya fiber that is sealed with papaya fiber. The fiber is crisp in the body when folding. Fiber is broken. The satisfaction in paper packaging from papaya plant fibers. Based on three case studies the user satisfaction was assessed. Cardboard from papaya plant fibers up unprotected skin. Satisfaction was at the highest level. Cardboard from papaya plant fibers up the sheet and seal the skin. The satisfaction of the sample was at the highest level. And the corrugated paper seals the skin with a sheet of papaya. The satisfaction of the sample was at the highest level.

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การศึกษาและพัฒนาเส้นใยจากตาลโตนดเพื่อใช้ในการออกแบบเครื่องเรือนภายในที่พักอาศัย จังหวัดเพชรบุรี
การศึกษาและพัฒนาเส้นใยจากตาลโตนดเพื่อใช้ในการออกแบบเครื่องเรือนภายในที่พักอาศัย จังหวัดเพชรบุรี

This research aims to study and develop fiber from Palmyra Palm to use In the design of furniture in the residence in Phetchaburi. The study was conducted by testing groups of user who use furniture made of fiber from Palmyra Palm in in the residence Puek Tian district in Phetchaburi the results are as follows. The study found that the criteria for design analysis from the experts were 4.13 at a high level and satisfaction in using the 4.30 on a high level. When evaluating the overall picture the average score of 4.22 was high level.

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การพัฒนาแผ่นเส้นใยอิเล็คโทรสปันจากโปรตีนไหมซิริซิน สารสกัดรางจืด และสารสกัดหญ้าหางม้าสำหรับประยุกต์เป็นแผ่นปิดแผล
การพัฒนาแผ่นเส้นใยอิเล็คโทรสปันจากโปรตีนไหมซิริซิน สารสกัดรางจืด และสารสกัดหญ้าหางม้าสำหรับประยุกต์เป็นแผ่นปิดแผล

In this work fiber mat based on silk sericin and thunbergia laurifolia linn extract was developed via electrospinning technique for wound dressing application. The waste cocoons were selected from Nakhon Ratchasima 1 (K1) with appropriate spicy for extracting the silk sericin protein. Trunk of thunbergia laurifolia linn was selected for preparing thunbergia laurifolia linn extract. Polyvinyl alcohol (PVA) with several concentrations were chose and fabricated to fibers by electrospinning technique to investigate suitable polymer concentration for mixing silk sericin and thunbergia laurifolia linn extract. The result revealed that PVA of 9 wt % was suitable due to Several parameters were investigated to prepare the electrospun fiber of silk sericin and thunbergia laurifolia linn extract such as their mixing ratio voltage the distance between the needle and the substrate and the needle size. The results indicated that mixing ratio of silk sericin and thunbergia laurifolia linn extract at 50:50 (w/w) voltage of 15 kV the distance of the needle and the substrate at 8 cm and the needle size of 18 were optimum condition for the fabrication of electrospun fiber with diameter of 100-200 nm and that with smooth and continue feature.

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