The colors improvement; lightness (L*) redness (a*) and yellowness (b*) in red swordtail fish by betalain (BTL) extracted from dragon fruit peel were evaluated. The fish were feed by commercial dietary pellet which spray with BTL; 0 40 and 60 milligrams/kilogram. After 8 weeks the average of L* a* and b* values of every treatment were not statistical significant (p>0.05) those might be cause from spirulina sp. added in commercial feed. The treatments were feed by 40 and 60 milligram/kilogram showed higher tendency of average L* a* and b* than 0 milligram/kilogram. The growth rate of every treatment were not statistical significant (p>0.05) and the survival rate of BTL intake groups were higher than without BTL. So BTL were not growth inhibit substance. In the other hands BTL might be the natural immune stimulation substance.

The objectives of this research were to study about student’s quality of life level of the Faculty of Science and Fisheries Technology Rajamangala University of Technology Srivijaya Trang Campus and compare student’s quality of life level which each gets different personal factors. The research group is the 310 students who study in 1-4 years of the Faculty of Science and Fisheries Technology Rajamangala University of Technology Srivijaya Trang Campus. The research material was questionnaire. The Reliability value analyzing was 0.92. The results were as follows: 1. In whole student’s quality of life level of had got a good quality of life level such as life satisfaction self-concept and socioeconomic factors were good level while health and functioning was medium level. 2. Comparison about differences personal factors of student’s quality of life level found that different seniority and major influences to student’s quality of life.

The research aimed to study the processing of fish tofu from fresh water fish such as Pla Pluang Hin (Neolissochilus stracheyi) Pla Jad (Hypsibarbus malcolmi) and Pla Mum (Scanphiodonichthys acanthopterus) that are usually found in Bo-klue district Nan province. These three fresh water fish tofu were compared with tofu from Threadfin bream (Nemipterus hexodon) that was a commercial raw material of fish tofu. The fish tofus were experimented on 1) physical attributes 2) chemical compositions and 3) sensory preference. The physical attributes of color size amount of air bubble and firmness were studied. The results showed that lightness (L) of tofu from Pla Pluang Hin and Pla Jad was higher than Pla Mum and Threadfin bream. Threadfin bream tofu showed the highest redness (a*). There was not difference in the yellowness (b*) of all fish tofu. The sizes of the air bubbles in four fish tofu products were between 1.3 to 1.6 mm. which was 80% of air bubble amounts found in a square centimeter. The firmness of all fresh water fish tofu was lower than Threadfin bream tofu. The Percentage of moisture ash fat and protein contents were between 74.2 to 75.7 2.1 to 3.2 0.5 to 3.6 and 21.1 to 25.5 percent respectively. The sensory attribute acceptance of three types fresh water fish tofu were not significant to Threadfin bream tofu. The products were accepted at level of moderate to high preference.

The objectives of this research had to study and compare the problem and obstacle of freshmen student who had studying achievements lower than 2.00 in 3 aspects: the student teaching and studying environment aspect variable classified by sex and major. The research group was the freshman students of the Faculty of Science and Fisheries Technology Rajamangala University of Technology Srivijaya Trang Campus and their studying achievement lower than 2.00. Interviewing was used the research material. The results showed as following: Problems and obstacles which had the most effected to the research group was the student espect for example basic knowledge living adjustment of student lack of motivation and enthusiasm to learn as well as teaching and studying aspect for example lecturer’s inadequate teaching methods respectively. Comparison between problem and obstacle of freshmen student who having studying achievements lower than 2.00 classified by sex and major was found that the different of sex had no statistical significant difference in all and each aspects. In addition the different of student’s major had no statistical significant difference in all aspect. Contrast to in each aspect the studying environment aspect was found statistical significant difference at the level of .05.

To determine the impact of breakwater construction on fish assemblages larval and juvenile fishes were used to interpretation. The study was conducted in the inter-tidal zone constructed breakwater and natural sandy habitats of Pakmeng Beach at Sikao District Trang Province. The morphology of water bottom showed that differ between the front areas of breakwater construction and natural beach. The bottom profiles at in front of natural beach is seem to be deep immediately from shore and connect to a flat sand dune whereas in front of breakwater construction area was shallow and flatten. Fish assemblage data had showed the average number of larval and juvenile fishes no differ between the two habitats whereas the number of taxa of juvenile fishes was higher significantly in the inter-tidal zone of breakwater constructed area (Mann-Whitney U=11.5 p=0.017) Even though our study have revealed the application of fish assemblage data to asses the impact of constructed breakwater. Current study have limited on data collection not entire seasonal of larval and juvenile fishes abundance. Using our interpretations in other study sites is necessary to collected more frequency both beach morphological and fish assemblage changes.