จำนวน Repository ( 37 )
การพัฒนาแป้งปั้นจากเปลือกทุเรียนสำหรับผลิตภัณฑ์ของที่ระลึก
The study was conducted to development of sculpture powder from Durian Crust for handmade souvenir products. And 5 specialist in artistic invention to evaluated and compared samples 3 formulas of powder sculpture from Durian crust which the scoring of each Durian powder formula were formula 1 = 392 formula 2 = 4.12 and formula 3 = 4.14 respectively. The results showed that specialist had been accepted the Durian powder formula 3 that most suitable for use to sculpt souvenir products.
การพัฒนารูปแบบผลิตภัณฑ์ของขวัญของที่ระลึกจากแป้งเปลือกทุเรียน
The purposes of the research were 1) to develop the formula of Durian rind dough for proper molding 2) to develop the pattern of souvenir product made from Durian rind dough representing Thai identity and 3) to transfer the knowledge of the development of souvenir product from Durian rind dough to Art and Craft Cooperative Group Muslim Community in Koh Kred Nonthaburi province.
การพัฒนาผ้าบาติกเพื่อผลิตภัณฑ์ของที่ระลึก สำหรับกลุ่มอาชีพสหกรณ์ศิลปประดิษฐ์ เกาะเกร็ด จังหวัดนนทบุรี
The purposes of this research were 1) to develop batik cloth to be the souvenir of Art and Craft Occupational Group Cooperative in Koh Kred Nonthaburi 2) to conduct the knowledge and technology transfer on souvenir production from batik cloth and 3) to follow up the research’s accomplishment. The research methodology was conducted as follows: Study the related data to develop the batik souvenir by creating batik patterns and sketch designs. The souvenirs included women’s clothing hat scarf handbag tissue box cushion cover home decorating picture mobile case ipad case and laptop bag. There were three collections for each product and there were five patterns for each collection. 100 of the tourists and some people in Kog Kred were asked about the sketch design satisfaction in order to select only one pattern among each collection; finally the researcher made the product according to the chosen patterns. There were fifty patterns all in all. The target groups’ satisfaction with the pattern was identified by using questionnaires. Data were statistically analyzed by frequency percent and arithmetic mean. The research found that the respondents were female and were aged between 41 and 50 years old. Most of the respondents worked as civil servants were master’s degree holders and have earned more than 30001 baht per month. For the satisfaction on the product pattern design technique the product pattern differentiation the pattern creativity the appropriateness of the product and the color the product style the appropriateness of the product pattern and the product style the overall beauty of the product symbolic meaning of the pattern and the appropriateness of the product original model it was found that the respondents were satisfied with every aspect with the high level. The product knowledge transfer on the original model of the product to members of the Art and Craft Occupational Group Cooperative in Koh Kred Nonthaburi was chosen from one of the members who were interested. For the knowledge transfer the satisfaction of 30 respondents was explored by the questionnaires and data were statistically analyzed by frequency percentage and arithmetic mean. Most of the respondents were female were aged between 46 and 55 years old and held Matthayom Suksa 3. The satisfaction consisted of 4 aspects; lecturer operation facility and period knowledge and the application. The result was found that the respondents were extremely satisfied with every aspect at the highest level.
A Study of local identity of the lower northern of Thailand for graphic design on souvenir packaging
The Purpose of this research is to study about local identity in Lower Northern and product graphic design creation for local souvenir that leads to promotion in sales and promulgate in brand. The sample used in this research is entrepreneurs in the Lower Northern and customers or tourists by using cluster sampling method in 9 areas and accidental sampling in 3 weeks using 100 samples. Research tools have a 3 parts consisting of exploratory questionnaire for graphic design satisfaction questionnaire and efficiency performance evaluation. Data analysis is used by analysis frequency percentage and standard deviation. Process of research methodology consists of 1. Primary survey about identity attitude of Lower Northern 2. Analysis and conclude 3. Design and create graphic design 4. Satisfactory test 5. Efficiency performance of graphic design The results show that 1. The identity of Lower Northern should associate to religious place such as temple cathedral national park historical site occasion dialect language costume quotes and local souvenir. 2. The analysis of data about the relation of the most reminded Lower Northern place and the most participated place hasn’t correlative. For example “Tak Bart Tae Wo” tradition at Utaithani is the most participated needs but least memorized showing that special occasion has no relative or reminded to tourists but dimension and physical development do stick to them. 3. For upper northern area Graphic design pattern 2 is inspired from the “River Of Life”. 4. Efficiency form of lower north graphic design Overall is still well (Average 4.00). Overall of creation in color can tell and demonstrate to history of lower north and these can be applied for production design of souvenir is still well (Average 4.40). Next to below Pattern can communicate the local identity of lower north and dimension correlating to sight and restore form are still good (Average 3.80) At least Handiwork can tell and demonstrate to the identity of lower north (Average 3.60)
การพัฒนาและเผยแพร่ผลิตภัณฑ์ของขวัญของที่ระลึก จากกระดาษสา
The purposes of this research are (1) to study consumers satisfaction towards souvenirs made from SA paper and (2) to develop the style of the SA paper products. The survey research method was employed to investigate 100 consumers satisfaction and opinion on SA paper souvenirs. Research instrument used was questionnaire. The data will be analyzed in terms of percentage and 5 levels