จำนวน Repository ( 39 )

การศึกษาและพัฒนาวัสดุกันกระแทกจากกระดาษเคลือบน้ำยางพาราด้วยวิธีการปั้มตัดขึ้นรูป ในงานบรรจุภัณฑ์ สำหรับผลิตภัณฑ์แก้วและเซรามิค
การศึกษาและพัฒนาวัสดุกันกระแทกจากกระดาษเคลือบน้ำยางพาราด้วยวิธีการปั้มตัดขึ้นรูป ในงานบรรจุภัณฑ์ สำหรับผลิตภัณฑ์แก้วและเซรามิค

In the rubber situation The problem has accumulated. All sectors are mobilized. The idea is to solve the problem of falling rubber prices. Or the output overflow. Overpriced The rubber growers. Have been affected by the same. This is a problem that many sectors. Trying to find a way out Research or development Products that can be used to produce rubber. It is another way to alleviate the suffering of farmers. The characteristics of rubber processing. There are many types of rubber raw rubber rubber and rubber. And have specific properties in themselves. The obvious is flexibility. Rubber quality in each production source is not equal. It is a problem of creating products with many components of rubber. But many of the products do not require the quality of the rubber. The problem is less. Such as shockproof materials in various packaging. Especially the material inside the packaging. For glass and ceramic products Only flexible features are needed. The rubber coating on the material has been invented many experiments. Be it on wood on fabric etc. as well as paper. But rubber coating on paper. To use for such purposes. It is made to be shockproof material by means of the pump in the packaging. There is no such trial. Researchers have the idea to study and develop the process. Cushioning material from rubber coated paper. To be suitable for packaging applications for glass and ceramic products. With regard to the ability to actually use. Value for money. Industrial production The satisfaction of the consumer. And the standard of packaging. The researcher found that. Applying the varnish on three variables and mixing the three compounds results that if the coating is applied on a material with a resilient property it will increase the elastic properties of the material. Corrugated paper is particularly suitable because the rubber can be inserted into the corrugated paper inside the corrugated paper. The test results are very good. Satisfaction I found that the content provider is very satisfied with the format and usage. But in weight it is also a problem because of the water that makes the weight of the packaging. The researcher should consider that the weight of rubber latex should be improved.

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ปัจจัยที่มีผลต่อพฤติกรรมการเลือกซื้อสินค้าด้านหัตถกรรมของนักท่องเที่ยวในตลาดน้ำ จังหวัดสมุทรสงคราม
ปัจจัยที่มีผลต่อพฤติกรรมการเลือกซื้อสินค้าด้านหัตถกรรมของนักท่องเที่ยวในตลาดน้ำ จังหวัดสมุทรสงคราม

The purpose of this research are to : 1) Study personal factors of tourists 2) study purchasing behavior on handcraft products of tourist 3) Study the marketing mix factors used to make a purchase decision 4) Find the relationship between personal factors and purchasing behavior 5) Comparison of the importance of marketing mixfactors used in decision making to buy handicraft products in Samut Songkhram Floating Market. The samples were 400 Thai tourists who came to visit and purchase handicraft products in Samut Songkhram Floating Market. The instruments used included: Statistical questionnaire used in data analysis viz frequency percentage mean standard deviation Pearson Chisquare t-test and ANOVA. Statistical analysis by used computer program. The finding reveal that 1) Most of the tourists are females aged 21 to 25 years old. They have a bachelors degree and most of them are students with monthly average income less than 10000 baht 2) The tourists have behavior of purchasing for handicrafts first is a metal product. The purpose or the reason to decide to buy the product is to use it yourself to purchase a product once a month. Most tourists decide to purchase immediately when they see the product. The average price is approximately 51 - 100 Baht. Tourists decide to purchase by themselves. 3) Tourists focus on the marketing mix factors used to make a purchase at the highest level and when considering each side found that there are 3levels at the highest level. Sort by descending from the average is product marketing and pricing. Tourists focus on distribution at a high level. 4) Relationship between personal factors and purchasing behavior on handicraft products of tourist Samut Songkhram Floating Market found that gender age education level occupation and monthly income were correlated with the purchas in g behavior of tourists in Samut Songkhram Floating Market at the level of 0.5. and 5) Comparison of the importance of marketing m ix factors used in decision making to buy handicraft products in Samut Songkhram Floating Market found thatgender educational levels and occupations of the tourists are important to the marketing mix used in the decision to buy handicraft products in Floating Market Samut Songkhram Province is different. The age and average income per month of different tourists are important to the marketing mix used in the decision to buy handicraft products in Floating Market Samut Songkhram Province is not different at the level of 0.05.

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การพอกไข่เค็มไชยาด้วยกากชาเพื่อทดแทนดินจอมปลวกบางส่วน
การพอกไข่เค็มไชยาด้วยกากชาเพื่อทดแทนดินจอมปลวกบางส่วน

The research aims to study the quality of Chaiya salted eggs coated with tea waste to partially replace soil from termite mound. The residue of tea waste dried to a moisture content of 14.9% was used to prepare salt coating paste. It was found that the mixture of coating paste by substitution of termite mound soil with 10% (w/w) tea waste was appropriate to coat the duck eggs. The salt content increased in both egg yolk and egg white with increasing salt coating time. Coating egg with 10% tea waste for 24 days egg yolk contained salt 0.83% moisture 17.04% and weighed 19.19 grams. The pH value and hardness were 6.43 and 93.67 gram respectively. The egg white contained salt 5.27% moisture 81.61% and pH value was 7.60. The salted boiled eggs coated by 10% tea waste treatment for 21 days were accepted by the panelists in terms of the overall liking with the level of much liking (8.67) not significantly different (p>0.05) from that of the control treatment (0% tea waste). Microorganisms in the salted boiled eggs did not excess Thai OTOP standard. A hundred general consumers accepted this product in terms of the overall liking with the level of much liking (8.00).

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การพัฒนาเครื่องดื่มสารสกัดจากอัญชันและกระเจี๊ยบแดง
การพัฒนาเครื่องดื่มสารสกัดจากอัญชันและกระเจี๊ยบแดง

The purposes of this research were : 1. To study the personal factors of tourists 2. To The objective of this study was to investigate 1) personal factors of tourists 2) the decision making of purchasing One Tambon One Product (OTOP) and 3) the relationship between personal factors of tourists purchasing/ ever purchase OTOP in Nontaburi floating market and the decision making of purchasing products. Data collection were from 400 tourists in Koh Kred Floating Market Sainoi Floating Market and Wat Yaisawangarom Flaoting Market. Purposive selection used were frequency and percentage. Chi-square test and Contingency Coefficient at statistically significant level were 0.05. SPSS was used in this analysis. The result found that most tourists were women 31 - 40 years old Government officers were the most married bachelor degree and monthly income 10001 - 20000 baht. The decision making of purchasing products were from quality. Raw materials through primary processing were chosen because they were tasty. Non-alcohol drink purchase was from the benefits motivation purchase was from quality and product purchase was from indication labels. The relationship between personal factors and Thai motivation occupation related with reason of purchasing food products selling style and monthly income related with purchasing non-alcohol drinks. Educational levels related with 6 aspects except non-alcohol drinks. Marital status did not relate with purchasing One Tambon One Product in Nonthaburi Floating Market of Thai tourists at statistically significant level was 0.05.

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Efficiency of vetiver grass variety songkla 3 cultivated in domestic wastewater treatment with floating platform technique
Efficiency of vetiver grass variety songkla 3 cultivated in domestic wastewater treatment with floating platform technique

The purposes of this experimental project are learning and comparing the result of the Vetiver confine time and the health of the plants in the community waste water. The waste water of this experimental are collected from the low-cost housing project Bang-Kruay (Pha-ngung Temple) in Prai Bang sub district Bang Kruay district Nonthaburi province. The experimentation of this project was built the 2 potholes. The first pothole was set by grow up the Songkha 3 Vetiver with the floating platform and the Songkha 3 Vetiver while the second set had only the floating platform without plants as a control. However both of the potholes were control the lead time of confine the Vetiver on 7 14 and 21 days. Parameters of this project are BOD SS nitrogen and the phosphorus. The result showed that the pothole with the Songkha 3 Vetiver was effective more than the pothole that without the Vetiver. The best lead time of confine is 7 days and the performance of BOD SS nitrogen and phosphorus are 83.32 80.31 78.88 and 76.55 that calculated in percentage. Moreover during the test process the Songkha 3 Vetiver are treated and had the survival in 100% well grew up had the new spires roots and the leaves. The waste water was on clear less sediment no foul odor. The Songkha 3 Vetiver was effectively for the community waste water treatment with the floating plat form. From the result it can be treat the BOD and SS till 14 days the

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