Ja Mongkut is a kind of Thai dessert which the process is complicated. The most important processes is roasted watermelon seeds with sucrose solution to make the sugar gains like a thorn shaped that spent about 180-240 minutes caused Ja Mongkut is not popular to produce and consume. Effect of sucrose concentration on the thorn shaped of Ja Mongkut was studied. The sucrose concentration (45 60 and 75 %) was sprayed on the watermelon seeds during roasting. Watermelon seeds were sprayed with high sucrose concentration spent 25-30 minutes to product the thorn shape but it had large sugar gain. Sensory evaluation showed that the watermelon seeds sprayed with 45% sucrose concentration obtained the highest appearance and overall acceptance.

Study the chemical structure of the bioactive compound extracted from the leaves of the Ficus hispida Linn with extraction techniques Sequential Extraction using three organic solvents hexane ethyl acetate and methanol . Phytochemical examination testing antimicrobial activity of crude extracts and fraction of methanol extracts with the four species of microorganisms Vibrio cholerae Staphylococcus aureus ATCC 25923 Streptococcus mutans ATCC 27175 Vibrio paraheamolyticus and to determine the molecular structure of compounds. The results showed that 1. Crude methanol extract of the leaves of the Ficus hispida Linn show inhibitory microbial species more than crude extracts of hexane and ethyl acetate . 2. Testing antimicrobial activity of methanol extracts fraction was found to inhibit microbial highest F5 show. 3. The molecular structure of compounds crystals are colorless mp. 188-195 0C. Research should further study the molecular structure and biological activity of bioactive compounds in other areas including anti-cancer Antimalarial and antioxidant activity of different parts of the study. The roots leaf flower and fruit seeds to plant information for the selection and to further develop research in the next commercial.

The objective of this research was to study the feasibility for producing the dry Dioscorea hispida powder as a thickener. The product was investigated in their properties the compatibility with dye and chemicals in print paste color appearance by indicated with color hue value the time durability storage the residual substance after washing treatment and the color fastness in washing and rubbing methods. The results shown the dry Dioscorea hispida powder was used as thickener that it was the good characteristic like the famous textile printing thickener as alginate. The dry Dioscorea hispida powder thickener was 10%w/w had the equivalent viscosity as 8%w/w alginate. It had 3 days stability storage and good compatibility for direct dye reactive dye acid dye and disperse dye print pastes. The color appearances were corresponding with owned hue in color index databases. The thickener was completely in washing process. And the washing and rubbing fastness were good to excellent.

Thickening agent is a substance when it was using to increase viscosity of an aqueous solution but other properties were not substantially modifying. it had major roles in textile printing process via adjust the print paste viscosity. transfer dye and auxiliaries into fabric. Thickening agent type starch had used in textile printing but it was a troublesome production also high cost. In this research had and feasible study to placement of dry Dioscorea hispida Dennst for textile printing processes such as direct dye and reactive dye printing on cotton woven fabric acid dye printing on nylon woven fabric and disperse dye on polyester woven fabric. The results found dry Dioscorea hispida Dennst successfully applied used as thickening agent stable time to collected as 3 days. The textile printing quality and viscosity propertied equivalent as the industrial thickener at 10% of weight print paste (owp). The steam fixation applied for direct dye and reactive dye printing at 100c for 10 minutes and gor flue fixation foracid dye and disperses dye and disperses dye printing at 150c for 5 minutes. The printed quality was good at rubbing fastness true color appearance. Theresidual paste was removed completely in washing off process.

To study the effect biological activity of a fig tree extract using Sequential Extraction and use of fennentation Maceration using solvent 3 types of hexane ethyl acid state and methanol to extract 12 Chanin made. tested oral cancer cells (human mouth carcinoma: KB) lung cancer cells (human small cell lung cancer: NCI-HI87) breast cancer (breast cancer: MCF-7) anti-malarial. (Anti-malaria; Plasmodium falciparum) Microculture Radioisotope Technique used to test anti-tuberculosis (Anti-Mycobacterium. tuberculosis. anti-TB) to the Green fluorescent protein microplate assay (GFPMA). The results showed that extracts of the fig tree has anti-cancer Including breast cancer lung cancer and oral cancer. Extracts of the fig tree does not have anti-tuberculosis and extracts of the fig tree shows some anti-malarial. In further research should study the molecular and biological activity of the fig tree from the roots seeds leaves flowers and fruit to the biological activity ofthe data for a selection of extracts from medicinal plants to make. Purification and further develop research in the next commercial.