จำนวน Repository ( 12 )
การพัฒนาแป้งปั้นจากเปลือกทุเรียนสำหรับผลิตภัณฑ์ของที่ระลึก
The study was conducted to development of sculpture powder from Durian Crust for handmade souvenir products. And 5 specialist in artistic invention to evaluated and compared samples 3 formulas of powder sculpture from Durian crust which the scoring of each Durian powder formula were formula 1 = 392 formula 2 = 4.12 and formula 3 = 4.14 respectively. The results showed that specialist had been accepted the Durian powder formula 3 that most suitable for use to sculpt souvenir products.
การพัฒนารูปแบบผลิตภัณฑ์ของขวัญของที่ระลึกจากแป้งเปลือกทุเรียน
The purposes of the research were 1) to develop the formula of Durian rind dough for proper molding 2) to develop the pattern of souvenir product made from Durian rind dough representing Thai identity and 3) to transfer the knowledge of the development of souvenir product from Durian rind dough to Art and Craft Cooperative Group Muslim Community in Koh Kred Nonthaburi province.