จำนวน Repository ( 13 )
ระบบสารสนเทศเพื่อส่งเสริมกิจการวิสาหกิจชุมชนบ้านถ้ำเสือ อ.แก่งกระจาน จ.เพชรบุรี
The establishment of Information Systems to promote the Community Enterprise ion of Ban Tham Sua Village Kaeng Krachan District Phetchaburi was aimed to build effective information management system to facilitate its management to be more convenient fast and up-to-date in order to increase wider distribution channels and disseminate the activities. Also it was aimed to evaluate the satisfaction with the information community using PHP5 HTML5 CSS3 phpMyAdmin in database design and photo retouching software as a tool for the system development. The questionnaire was used to evaluate the satisfaction of the system and website. The samples used in the experiment lived in Ban Tham Sua Moo 3 Kaeng Krachan District Phetchaburi Province. The constructed system made the operation more convenient. The data were collected and classified by the product type. The research found that the information system to promote Ban Tham Sua community business in Kaeng Krachan District Phetchaburi was constructed with an average efficiency of 4.60 considered as the highest level helping to manage the community enterprise information to enhance product distribution channels and to disseminate the community enterprise activities. The results of the satisfaction assessment on the Information System for Promoting the Enterprise of Ban Tham Sua collected from 30 people was 4.57 the highest level showing that the information system to promote the community enterprise of Ban Tham Sua Kaeng Krachan Phetchaburi can be applied for the future use.
โครงการศึกษาและพัฒนาบรรจุภัณฑ์ผลิตภัณฑ์เกษตรแปรรูปจาก มะเขือเทศราชินีของกลุ่มวิสาหกิจชุมชนตำบลดอนตูม จังหวัดนครปฐม
The purpose of this thesis is to design and develop packaging for educational products and to develop packaging products from processed Queen tomatoes from the Don Tum Subdistrict Community Enterprise. Nakhon Pathom To create identity for the product and to achieve the efficiency of the packaging for processed Queen tomato products from the Queen of Don Tum Subdistrict Community Enterprise Objectives 1. To design and develop the packaging structure. 2. To design the graphic packaging to be consistent with the organizations identity as well as to communicate clearly to the consumer. 3. To design the product display with the product that has developed the packaging. There are different forms of structure and graphics that do not go in the same direction therefore designing the packaging to be interconnected through the form of graphics and structures. By selecting the processed agricultural products from Queen Tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom Come to design 5 types namely fresh Queen tomato Dried tomato Fresh Queen tomato juice Queen Tomato Powder And tomato sauce for meat This step of the art thesis The researcher has interviewed entrepreneurs. Collect data to bring to the design development. By interviewing from experts in 3 aspects and preparing a satisfactory evaluation form for project design In order to study each type of design to produce the packaging model and collect statistical data for data analysis with the average percentage From the analysis of the efficiency of the study and development package of processed agricultural products from tomato Queen Of Don Tum Subdistrict Community Enterprise Nakhon Pathom Province Type A the results of the evaluation of packaging structure for processed agricultural products from Queen tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom province has an average of 4.75 which is in very good condition. Type B the graphic performance evaluation on the packaging for processed agricultural products from Queen tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom province has a mean value of 4.66 which is in very good condition. Type C The evaluation of the performance of exhibiting products for processed agricultural products from Queen tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom province the product has an average of 4.50 which is very good.
The approach for sustainable development and growth community enterprise
The development method to sustainable and growth of community enterprises is a qualitative study. This aims to professional development model to community enterprise. This is done by collecting data by dept interview observation and analysis. By the result found that the government organization supported to subsidies capital and equipments but operating by private-owned enterprises. Problems concerning marketing weakness unable to expand the market. This weakness resulted in a slow pace of development of community enterprises and a high possibility of dissolution but are still operating in form of OTOP. Important characteristics of community enterprises that were able to expand business included strong leadership sacrificing being accepted among members continual progress and good governance should give emphasis to local market by making products which are accepted by local people and have community enterprise network.