จำนวน Repository ( 70 )

Product design and development of the cutting tools complete set
Product design and development of the cutting tools complete set

This research is to study the cutting tools product in reverse engineering for turning milling and drilling included Tool holder Arbor and Insert tool. It is sampled the imported cutting tools from three areas worldwide composed with Sweden United State of America and Japan. The study emphasis in Arbor 136 mm. (6 tooth) Arbor 63 mm. (4 tooth) the changeable Insert tool typeTool bolder 20 mm. and Tool holder for turning. The result is found that Tool holder materials has the mixture of 0.387-0.437 %C hardness is 39.36-53 HRC which was full hardening. The price of Arbor (6 tooth) surveyed from four brands maximum is 22350 Baht and 2.41 times of price differentiation. The price of Arbor (4 tooth) surveyed from two brands maximum is 19000 Baht and 0.1-0.5 times of price differentiation. The price of Tool holder surveyed from three brands maximum is 14300 Baht and 0.15-0.55 times of price differentiation. And the price of Tool Holder for turning surveyed from four brands maximum is 1900 Baht and 0.5-1 times of price differentiation. The provider set up Tool holder and Insert tools will not be compatible together for marketing strategy. There are not much key player providers so there is no strong competition. The provider forces to distribute a set of 10 Insert tools and the most of Tool holder is Hardening and quenching not less than 39 HRC. The metal removal might be necessary use high technology and precision CNC Milling Machine. Therefore the study will lead to design and produce the prototype of cutting tools complete set which is compatible with Insert tools in all processes for turning milling and drilling. This cutting tools complete set differentiates from others because it helps to reduce costs reduce times and work comfortable. The development of compatible cutting tools complete set is the approach to reduce costs and times of work decrease maintenance costs and it will be the foundation to development of multi-function cutting tools complete set in place of the imported cutting tools.

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การพัฒนาผลิตภัณฑ์ขนมกลีบลำดวนปราศจากกลูเตนจากแป้งลูกเดือย
การพัฒนาผลิตภัณฑ์ขนมกลีบลำดวนปราศจากกลูเตนจากแป้งลูกเดือย

The purposes of this study were 1) to study the basic recipe of Khanom Gleeb- Lamduan. 2) To study the types of Job’s Tears flour used as a substitute for wheat flour in the recipe of Khanom Gleeb-Lamduan. 3) To study the quantity of supplemented xanthan gum was studied in the recipe of Khanom Gleeb-Lamduan from Job’s Tears flour to improve texture. 4) To study the chemical composition of Khanom Gleeb-Lamduan from Job’s Tears flour. The results of the sensory quality evaluation with a 9-point Hedonic scale favorability score by 30 taste panelists found that the basic formula of Khanom Gleeb-Lamduan that was selected contained 55% of the ingredients including wheat flour soybean oil and icing sugar 27.50% and 17.50% respectively. The results of a study on the type of Job’s Tears flour suitable for substitute for wheat flour for the development of gluten-free Khanom Gleeb- Lamduan recipe. It was found that Khanom Gleeb-Lamduan made from dried milled job’s Tears flour had a higher score on the tasters favor than that made from commercial milled Job’s Tears flour and boiled Job’s Tears flour (p≤0.05). Tasters rated their preference for Khanom Gleeb-Lamduan from Jobs Tears flour with added xanthan gum to improve texture characteristics in the amount of 1% of millet flour preferring it over Khanom Gleeb-Lamduan with Jobs Tears flour added at the rate. 0.5% and at a rate of 2%. Khanom Gleeb-Lamduan had average liking scores in terms of appearance color smell taste texture (crusty) and overall liking was 7.33 7.40 7.86 7.53 7.76 and 8.10 respectively which were in moderate to high liking level. The approximate chemical composition of 100 g of Khanom Gleeb-Lamduan from JobsbTears flour contains 6.75 g of protein 27.46 g of fat 2.64 g of moisture 62.21 g of carbohydrates 0.94 g of ash and 522.98 kcal of energy which is similar to that of the basic recipe of Khanom Gleeb-Lamduan using wheat flour but it has a higher ash content than the basic formula. This is because Jobs Tears contains high amounts of many minerals. Khanom Gleeb-Lamduan from Jobs Tears flour is therefore a healthy snack for general consumers. In particular consumers with gluten intolerance can also eat it.

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การพัฒนาผลิตภัณฑ์เนื้อสัตว์เทียมจากถั่วเสริมรากบัว
การพัฒนาผลิตภัณฑ์เนื้อสัตว์เทียมจากถั่วเสริมรากบัว

The objectives of this study were 1) to study the basic formula of Bean-Based Meat Analogue Products Supplemented. 2) To study the appropriate amount of lotus root utilization as supplementation in bean-based meat analogue products and to study the nutritional value of bean-based meat analogue products supplemented with lotus root. 3) To study the acceptance of bean-based meat analogue products supplemented with lotus root. 4) To study the consumer acceptance of bean-based meat analogue products recipes supplemented with lotus root. The results showed that the basic formulation of bean-based meat analogue in the recipe 2 which contains 50 grams of soybeans 60 grams of green peas 40 grams of white beans 10 grams of shiitake mushrooms and 5 grams of beetroot was the most accepted by 5 experts. The results of sensory evaluation showed that lotus root supplementation in a 10% bean-based meat analogue formulation was statistically significantly higher than that of 5% 15% and 20% lotus root supplementation (p≤.05). The results of the calculation by software package showed that the amount of dietary fiber in the basic formula was 15.56 gram which was lower than the formula that supplemented with lotus root. The amount of protein in the basic formula was 41.40 grams which was lower than the lotus root fortified formula. The results of a consumer acceptance test of 30 people using the 9-Point Hedonic Scale rating method showed that the majority of consumers liked the shape and color. As for the taste smell texture and overall liking it was at a moderate level of acceptance and 93.33% accepted the bean-based

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การใช้ประโยชน์นวัตกรรมการออกแบบสู่การพัฒนาผลิตภัณฑ์ของที่ระลึกอาศัยการเชื่อมโยงอัตลักษณ์เมืองรองเพื่อส่งเสริมการท่องเที่ยวในจังหวัดเมืองรอง
การใช้ประโยชน์นวัตกรรมการออกแบบสู่การพัฒนาผลิตภัณฑ์ของที่ระลึกอาศัยการเชื่อมโยงอัตลักษณ์เมืองรองเพื่อส่งเสริมการท่องเที่ยวในจังหวัดเมืองรอง

A research project on the utilization of design innovations into souvenir product development based on linking secondary city identities to promote tourism in secondary city provinces. It is a project that has objects to study the identity of a secondary city to be used to design souvenirs packaging public relations materials. to stimulate tourism in secondary cities which is in line with tourism strategies In a research project that has a design and development process Using technology to assist in product design and development Creation of identity from cultural capital in secondary cities. which the results of each aspect are at a very good level. by using the design of the secondary city area in Nong Khai Province and Ratchaburi which is a province with identity and culture by the researcher make character development souvenir products public relations media Characters show theidentity of the city. to create a memory for tourists and create an identity for the provinces of secondary cities

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การออกแบบแม่แบบเครื่องจักสานผักตบชวาจากน้ำยางพาราเพื่อลดต้นทุนในการผลิตและพัฒนาผลิตภัณฑ์เครื่องจักสานผักตบชวา
การออกแบบแม่แบบเครื่องจักสานผักตบชวาจากน้ำยางพาราเพื่อลดต้นทุนในการผลิตและพัฒนาผลิตภัณฑ์เครื่องจักสานผักตบชวา

The objectives of this research were 1) to study the design and experiment of materials for producing water hyacinth basketry templates from para rubber 2) to test the water hyacinth basketry templates from para rubber 3) to create a body of knowledge in the development of water hyacinth basketry templates. from rubber latex to the community The process of operation is to design the shape of a water hyacinth basketry to suit the use of the product first after that create a water hyacinth basketry template from para rubber by experimenting with a formula mixed with natural rubber latex and experiment with weaving vegetables. water hyacinths to find the best techniques and styles Results from research on the design of water hyacinth wicker templates from rubber latex and testing of water hyacinth wicker template designs from rubber latex. The aim is to invent materials to solve the problem of replacing the old wicker template. From the research it was found that the water hyacinth basketry model was made from rubber latex. There are two techniques for creating new templates: removable templates and removable templates. and non-removable templates Removable latex coated wicker template can produce many pieces easy to weave The wicker template part is coated with rubber latex. Non-removable or weave cover It can be used to weave as a furniture product with the properties that were discovered that it has a long service life. It is durable strong and durable. Flexibility to reduce shock during weaving. and can be a tool in the profession Can reduce the cost of producing water hyacinth handicrafts Model development part There is a design template for water hyacinth basketry which is a water hyacinth wicker product that has a shape that is exotic modern beautiful and useful according to the products unique characteristics and is a valuable work that can decorate the house beautifully.

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