The shallow water model is a mathematical model was developed from the shallow water equations. It consists of the continuous flow and the momentum equation of non-linear in the x-axis and y-axis. The boundary conditions of the model is the cyclic continuity from east to west and the open boundary conditions from north to south. The northeast monsoon forecast by the shallow water model can’t be predicted in a long time period because the boundary conditions of the model has a problem. Thus improvement the boundary conditions of shallow water model by using wall boundary condition from north to south. The results of this research to found that the shallow water model can correctly forecast the northeast monsoon period in the long term.

This research was study the production of essential oil from tobacco leaves for insect repellents. To increase value and development of new products form tobacco leaves. This product is environmental friendly. In this research is divided into two parts: Laboratory scale and get a knowledge to the municipal in Nhongkhai province. Nicotine is an insecticide that effect to insects. This product evaporated pass through natural packaging. A natural packaging can be easily degradation in the environment. Moreover this product also helped to reduce the hazardous chemicals or pesticides usage and not residues for long time.

Fresh coconut syrup is a product from coconut spadix which has unique sweet taste and odor. Due to its short storage life it is usually processed into palm sugar. Development of new product from fresh coconut syrup would add more value by using it to produce crispy jelly. A suitable formula selected as a basic formula used 42.11 percent of refined sugar 56.14 percent of water and 1.75 percent of jelly powder. The basic formula was adjusted by calculating amount of water and soluble solids. Then a study was conducted to determine suitable amount of refined sugar heating period and drying temperature. It was found that a higher ratio of refined sugar and heating period led to increased concentration level of the mixture. As a result the crispy jelly had higher amount of sugar chips on the jellys surface and higher level of hardness. The highest score given by testers was for crispy jelly which used a ratio of fresh coconut syrup and refined sugar at 1:0.6 and 1:0.8 heating period of 5 minutes. Drying crispy jelly at higher temperature resulted in decreased drying period and higher degree of hardness. Drying at 70 degree Celcius produced crispy jelly with good quality which received the highest likeness score from testers. A study that kept crispy jelly in plastic box for at least 8 weeks showed that the tested condition could effectively maintain good quality of the crispy jelly.

The study of Hydrilla (Hydrilla verticillata) effectiveness in water treatment was investigated using completely randomized designs with 4 Hydrilla densities: 0 (control) 30 50 and 70 plants. Each plot was experimented in round cement tanks added with sandy clay on the bottom. Fifty liters of canal water was then filled in. Along 6 weeks of the experiment each tank was aerated with no water exchanged. Results showed that there were no significant differences in values of temperature pH dissolved oxygen conductivity alkalinity hardness nitrite ammonia phosphate and biochemical oxygen demand in every treatment (p > 0.05). However the experimental plot with 50 hydrilla plants showed the best tendency in eradication of phosphate and improvement of biochemical oxygen demand at 86.00 and 45.73 percent respectively. On the other hand the experimental plot with 70 hydrilla plants showed the best tendency in eradication of ammonia and nitrite at 65.00 and 66.66 percent respectively.

In this study pH physical and microbiological qualities of clear and opaque plastic bottled drinking water produced in Buriram Province Thailand were investigated. Samples of bottled drinking water (N=22) were 8 clear plastic bottles and 14 opaque plastic bottles. Results showed that pH value of all samples were in a range of 6.04 ± 0.03 to 7.61 ± 0.01 in which 7 samples were not acceptable according to the criteria for drinking water in sealed containers declared by the Ministry of Public Health of Thailand. Coliform bacteria in all tested samples were less than 1.8 MPN/100mL and none of E. coli was detected. Therefore consumers of bottled drinking water produced from Buriram province should be aware of health safety because some drinking water products were unacceptable in terms of pH value.