จำนวน Repository ( 795 )
การพัฒนาสื่อการเรียนการสอนในรายวิชาสถาปัตยกรรมและการจัดองค์ประกอบคอมพิวเตอร์โดยเทคโนโลยีเสมือนจริง
Development of learning materials teaching in courses architecture and computer learning are intendes to create learning materials technology by launching the HP Reveal prepared in the form of AR (Augmented Aug) reality. Develop a video lesson prepared with audio lectures.
การพัฒนาซอฟต์แวร์การจัดการร้านซักรีด
Development of Software Management System for Laundry Shop. The Object is to use the theory in database course to develop the online database and to use the computer technology to manage the laundry system for increasing the effectiveness for working. The system was developed as the web application with PHP and Bootstrap and MySQL is employed to act as the database. The system can show the customer status and price to the website and smartphone.
การพัฒนาผลิตภัณฑ์อาหารจากปลายข้าวไรสเบอร์รี่เพื่อผู้สูงอายุสู่เชิงพาณิชย์
From the development of broken-milled rice berry for the elderly to commercial overall it was found that there are 4 types of products that the elderly accept included 1.Ready to consume broken-milled rice berry with fried mackerel with shrimp paste sauce. 2. Ready to consume rich ingredient rice berry grains. 3. Ready to consume Stir died broken-milled rice berry with hot yellow curry paste. and 4.broken-milled rice berry burger. Found that the consumer rated the features in terms of color smell texture taste and the allover liking is very much to the most. The consumers gives the score of the product likelihood score 3 is highest. Nutrition studies of all four products which are 1.Ready to consume broken-milled rice berry with fried mackerel with shrimp paste sauce. 2. Ready to consume rich ingredient rice berry grains. 3. Ready to consume Stir died broken-milled rice berry with hot yellow curry paste. and 4.broken-milled rice berry burger found that: all four products are healthful and provide nutrients including essential and beneficial vitamins for elderly whether it be vitamin A D B12 K calcium Thymine Niacin phosphorus etc. Which these nutrients and vitamins cannot be synthesized by the body itself also inhibits the deterioration of the organs of the body and prevents various diseases that commonly occur in the elderly. And from microbiological examination for storage study by containing all four products in an opaque package with a list and can withstand over 110 degrees Celsius storage by temperature control does not exceed four degree Celsius for seven days. The results that within seven days there are no microorganisms yeast and mold have been found in four kinds of products which shows that storage by temperature control does not exceed four degree Celsius can be stored without harm to the consumers.
การพัฒนาและออกแบบผลิตภัณฑ์กระเป๋าเก็บความเย็นจากแกลบและส่วนเหลือทิ้ง ในกระบวนการแปรรูปข้าวไรท์เบอรี่ และข้าวสีนิล
The Development and Design Cold Bag’s Product from Rice Husk and Waste of Rice Berry and Black Rice Production. It is intended to bring rice husk in process to produce food in order to take advantage of the product design process and create a cooling pouch Master product for everyday use such as treating the refrigerant of a vaccine or medical medicine. Maintaining the temperature of breast milk is a source of design and development of refrigeration bag products. There are research methods starting from the study of the design of experiments. To be a guide to the implementation of the rice husk to bring out the cold storage plate and bring out the design of the product. The result of the master experiment with cold storage plates. Found that Paddy Husk has the right qualities due to the Density= 0.76 g./cm3 Moisture Absorption= 6.25% cracking resistance Modulus of Rupture: MOR= 7.690 MPa. and Modulus of Elasticity: MOE= 1064.77 MPa. which has a qualified property than Paddy husk from black rice. If you touch the water for a long time it has to absorb water and the inflation inside the skin which is inferior to the rice husk properties. The researchers put the extruded sheets from rice to a cold storage material in the pocket designed with a modern shape a material made of nylon fabric. On-off with zipper there is a strap and a box for inserting the pocket side. The bag has a compression plate from the surface of the 5 side rice to help protect the cold and reduce the use of synthetic chemicals which is environmental friendly.