This research aims to study the factors that influence the decision to study a Bachelor of Fashion Technology. Faculty of Home Economics Technology Rajamangala University of Technology Phra Nakhon Consisting of eight sides The expectations of the future. Curriculum and teaching activities in the environment and to the reputation and image quality. The features and benefits. Media and Public Relations The need to develop their own The family and the people around me. The population is Student Technology Management Fashion Floors 1-4 of the academic year 2557 73 people used the questionnaire prepared an assessment of the five levels. The results showed that Factors that influence the decision to study undergraduate Economics Faculty at the statistical level of significance. 01 are three factors in descending order of the factors affecting the descending. 1) the individual family and peers. 2) Media Relations and 3) the quality reputation and image of the three factors could explain the variability of the Faculty of Economics of Technology has 78.30 percent.

This research aims to study and compare the level of expectations asked parents on the quality of the student division of Fashion Merchandising Technology. Faculty of Home Economics Rajamangala University of Technology Phra Nakhon in three aspects: Knowledge and professional skills attitudes moral and appropriate of value and social responsibility participation and adaptation in society happily. The population is parents of students at the Fashion Merchandising Technology 1-4 year 2557 was used questionnaire prepared. Data were analyzed by using percentage mean standard deviation and the T-Test F-Test. The results showed that the highly prospective parents on the quality of student in the Division of Fashion Merchandising Technology Home Economics Technology Rajamangala University of Technology Phra Nakhon These three aspects are average in high level (3.93). And expectations of the parents on the quality of the students Classified by personal background of parents was found. Did not differ significantly at 0.05

This research aims to produce paper and strands from taro fiber in order to develop into craft products and to transfer the body of knowledge and technology to community. The research consisted of 5 main steps: 1) development of paper – study concentration level of sodium hydroxide duration of pulp boiling suitable condition for breaching and softening reactive dyeing paper setting and physical testing of paper; 2) development of strand – stranding with machine strand spinning fiber combining and carding drawing reducing size of fiber and yarn spinning; 3) fiber property testing – cross-sectional test length crimp and fiber fineness; 4) product development – making evaluating and improving draft models of rubber-coated artificial flowers hanging clocks multipurpose boxes and product prototype development; and 5) transfer of technology to members of Talad Noi Agricultural Community Enterprise as well as nearby communities in Ban Moh district Saraburi province. Results of the study showed that the most suitable condition in separating fiber was boiling in 15 grams-per-liter sodium hydroxide solution at 100 Degree Celcius for 1 hour. Then breach with 9 grams-per-liter hydrogen peroxide solution at 100 Degree Celcius for 20 minutes. Next soften the fiber with 6 grams-per-liter anion softener at 60 Degree Celcius for 20 minutes. The use the fiber to set 40x40 centimeter piece of paper by spreading 20 grams of fiber equally. The resulting 0.237mg thick piece of paper was fairly resistance to piercing pressure and tearing force and was suitable to make craft products. In addition development of strands by yarn spinning method was suitable to produce strands which had more strength than strands from other plants. The strands were also suitable for further industrial production. The prototypes of utility and furnishing products were evaluated by consumers as highly suitable in 3 aspects - uniqueness of local product attractive design and size shape and weight – with mean values of 3.72 3.96 and 3.94 respectively. Price was evaluated as averagely suitable at a mean value of 3.12. Results of technology transfer showed that overall trainees were highly satisfied with the technology transfer process at a mean value of 4.55. Assessment of satisfaction and data for course improvement were both in the highest level with mean values of 4.60 and 4.51 respectively.

The research products of chili fried watermelon rind remains were found. The decent amount enhancing of the watermelon rind in fried chili pastes are 25% 50% and 75% of total weight. The results show the 50% enhancing of the watermelon rind in fried chili pastes all of sample such as roast chili paste fermented fish chili paste Tadand chili paste and Oong chili paste were recognized in the like moderately-like very much. Increase of watermelon rind at 75% of total weight the acceptance is decrease. The texture of samples of fried chili pastes enhancing of the watermelon rind show that 1035.74-1901.16gram of the consistency -132.16- -98.07 gram: milligram of the cohesiveness and 2.15-5.67 gram of the viscosity. The chemical composition of fried chili pastes enhancing of the watermelon rind show that the 50% of watermelon rind in roasted chili pastes were 233 Kcals of total energy 7.20 of protein 9.56 of fat 4.83 of ash 29.60 of carbohydrate and 7.09 of crude fiber. The 50% of watermelon rind in fermented fish chili paste were 152 Kcals of total energy 5.93 of protein 5.60of fat 4.21of ash 19.4of carbohydrate and 5.41of crude fiber. The 50% of watermelon rind in Tadand chili paste were 183 Kcals of total energy 6.68 of protein 3.26 of fat 7.34 of ash 31.80 of carbohydrate and 11.10 of crude fiber. The 50% of watermelon rind in Oong chili paste were 182 Kcals of total energy 6.77 of protein 12.80 of fat 2.61 of ash 9.92 of carbohydrate and 3.21 of crude fiber For the technology transfer of Fried Chili paste from Watermelon Rinds Waste to Center Concert career womens groups Don Kang. The participants were satisfied with the course of 92.67

The objectives of this research are 1) to study perception and understanding the industry 4.0. 2) to study and analyze factors into the industry 4.0 and 3) guidelines management for towards University of Technology for Industry 4.0. The population of questionnaires : Supporting Staff Academic staff and students University of Technology in Thailand. The sample group was 626 personnel. The statistics employed for data analysis were frequency and percentage. Together with Interview the President or a representative of the University of Technology in Thailand in amount of 15 people. The results were concluded that all University of Technology have been prepared to towards University of Technology for Industry 4.0 that 1) training and public relations about industry 4.0 for all staff in University of Technology. However due to the potential of each university was different to influence perception and understanding of Information. Most academic staff will have a better understanding about industry 4.0 than supporting staff because academic staff must be improved teaching research and application to work. The all staff should learn new self-development even more. 2) President of all University of Technology have explicit policy about industry 4.0. Some universities were planning or implemented educational focus which especially course syllabus.However due to the potential of each university was different to influence improve course syllabus towards Industry 4.0. Therefore all University should review strength a joint strategy in all sectors focus on the development of students and industry and using resources wisely which to develop and change market position of all University of Technology. Including the creation of attractive to study for high ability students source of investment funds from public-private and partnerships from global industry which this important for driving the cluster towards Industry 4.0 in Thailand.