จำนวน Repository ( 558 )

ศึกษากระบวนการเป่ายืด (stretch blow mold) แบบ two stage ขึ้นรูปขวดน้าดื่มจากพลาสติกพอลิโพรไพลีน (polypropylen) PP เกรด RP6024
ศึกษากระบวนการเป่ายืด (stretch blow mold) แบบ two stage ขึ้นรูปขวดน้าดื่มจากพลาสติกพอลิโพรไพลีน (polypropylen) PP เกรด RP6024

Bottle of poly propylene (Polypropylene: PP) to replace conventional non-conventional polycarbonate bottles. (Polycarbonate) are used as bottles and water bottles toys household goods which are BPA-contaminated and poly ethylene Terephthalic acid (Polyethylene. Terephthalate) PET water bottles juice bottles. Bottles And bottles and other drugs and chemicals have been canceled. Then turning to the bottle to PP because of the lightweight bottles float on water. Plastic and white The plastic safety can be reused many times (even used) in the UK has the plastic water bottles poly propylene and (Polypropylene: PP) to make water bottles so long but not as popular as bottle caps. open it (lid torn) bottle shape is beautiful with a little input. The process is a extrusion blow but from research using the dryer Injection blow (Stretch Blow) has studied the creation of injection molded preform 19 gram in order to blow a 500 ML size thickness. Preformed from 3.34 mm to 3.46 mm the average measured height of the preform from a mean of 70 mm measured at 69.88 m. m. the oldest of the preform. the average measured 25 mm and 24.96 mm is how a 500 ML size bottle blow molding blow molds percent discrepancy between the form specified. Average Percentage 0.0853 experimental results Blow the preform 19 gram of the injection can be molded into the bottle completely and can not be used as drinking water is due to the equipment used. blown trial Need to study next.

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ผลกระทบของระบบความปลอดภัยในงานก่อสร้างที่มีผลต่ออัตราผลผลิต กรณีศึกษา : งานบุผิวผนังกระเบื้อง
ผลกระทบของระบบความปลอดภัยในงานก่อสร้างที่มีผลต่ออัตราผลผลิต กรณีศึกษา : งานบุผิวผนังกระเบื้อง

The purpose of this research is to study the effect of a safety system provided for wall tile external building activity on productivity. The safety system composed of (1) stable scaffolding system (2) providing clean and not slip walkways on the scaffold (3) installation of handrails not less than 0.90 meters in height along sides of the scaffold (4) installing safety nets around outside perimeters of the scaffolding (5) indicating working area (6) installing stairs (7) providing protection for people who works below (8) providing tools and equipments for transporting material which are safe and ready for using and (9) providing personal protective equipment for workers. Cost of the safety system is 79318 baht for a wall tile area of 385 m2 or approximately 206 baht/m2. Productivity rates for prior and after the used of safety system are 1.91 and 1.85 m2/person/day respectively. The productivity declines for approximately 3 %. In addition our study found an impact of work is a height of Building the wall tile external productivity could decrease for 6 %.

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การศึกษาและพัฒนาระบบการอบแห้งข้าวเปลือกด้วยพาหะลมและเกลียวลำเลียง
การศึกษาและพัฒนาระบบการอบแห้งข้าวเปลือกด้วยพาหะลมและเกลียวลำเลียง

Moisture content has a marked influence on all aspects of paddy and rice quality. These issues also have significantly importance for rice industry and economy of Thailand. Many drying process such as spouted bed technique and fluidized bed technique are extremely studied in terms of instrument design and energy consumption. However these drying processes were not suitable for high economic rice. Because of these processes performed highly damaged kernels during drying process. The objective of this project we proposed the alternative drying system that perform low damaged paddy kernels. We also were design and fabrication drying system for paddy in terms of conveyer pipe. This machine have the performance including feed rate approximately 22.83 kg/hr. drying temperature 30-120ºC air velocity 0-1.5 m/s drying time 14.64-16.91 min and energy consumption 6.02 baht/hr. We improved our machine by drying the RD41 paddy at moisture content 28 (%w.b.). We also setup drying temperatures 40°C 45°C 50°C 55°C and 60°C with air velocities 0.7m/s 1.0m/s and 1.5m/s. We found that all drying temperatures have the final moisture content lower than 15 (%w.b.) and percentage of complete paddy after drying (HRY-paddy) more than 96%. For the kernels quality we found that HRY-Brown rice tend to increase with drying temperature increased. We also found that HRY-Unbroken kernels for polishing tend to decrease between drying temperature 40°C - 50°C for air velocities 0.7m/s and 1.5m/s. Therefore these results obtained can be such a high potential approach that can be used for further developing into rice economy and industry of Thailand.

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คุณลักษณะอันพึงประสงค์ของนักเรียนฝึกประสบการณ์ทักษะวิชาชีพ หลักสูตรประกาศนียบัตรวิชาชีพ สาขาวิชาคหกรรมศาสตร์ ตามความต้องการของสถานประกอบการ : กรณีศึกษาสถาบันการอาชีวศึกษาภาคกลาง 4
คุณลักษณะอันพึงประสงค์ของนักเรียนฝึกประสบการณ์ทักษะวิชาชีพ หลักสูตรประกาศนียบัตรวิชาชีพ สาขาวิชาคหกรรมศาสตร์ ตามความต้องการของสถานประกอบการ : กรณีศึกษาสถาบันการอาชีวศึกษาภาคกลาง 4

The purposes of research were to : 1) study basic information to allow students to practice professional skills related to Home Economics program 2) study desirable characteristics of students and 3) compare the demand level students with professional skills curriculum for the Certificate of Vocational Education in Home Economics of establishment classified by type of establishment duration of operation number of employees in establishment and the number of students practicing professional skills required. The population of this study were owner or manager passed students with Curriculum for the Certificate of Vocational Education in Home Economics 103 people. The questionnaires were used as tool for data. The statistical analysis used in data analysis by using statistical computer software for a social study were frequencies distribution percentages mean standard deviation and ANOVA. The result of this research shown that : 1) that was study basic information to allow students to practice professional skills related to Home Economics program found that establishment mostly commercial which has been in business for 5-10 years with no more than 10 employees and the establishment requires 2 students 2) that was study desirable characteristics of students found that overall the demand level students with professional skills curriculum for the Certificate of Vocational Education in Home Economics in a very high level when considering each aspect and 3) which compared the demand level students with professional skills Curriculum for the Certificate of Vocational Education in Home Economics classified by type of establishment duration of operation and number of students practicing the result were not significantly different and That were comparing them individually and individually no different statistical significantly at the .05 level.

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